There’s something incredibly comforting about the smell of breakfast wafting through the house, especially on a lazy Sunday morning. Picture this: the savory scent of crispy breakfast sausage mingling with rich, creamy gravy, all topped atop a fluffy, warm casserole. This Breakfast Casserole with Gravy is not just a dish; it’s a cozy embrace that brings family and friends together around the table.
I stumbled upon this delightful recipe during a frantic search for something both hearty and easy to whip up. With its beautiful layers of bread, eggs, and melty cheese, this casserole is the perfect remedy for those weekends when you crave something more satisfying than your usual quick breakfast. It’s a dish so simple yet bursting with flavors that it will have everyone coming back for seconds (or thirds!).
The beauty of this casserole is in its versatility—you can easily customize it by adding your favorite veggies or spices, making it a true crowd-pleaser for any gathering, potluck, or family brunch. Let’s dive in and discover how to create this delicious, no-fuss breakfast experience!
Why You'll Love This Breakfast Casserole With Gravy
- This Breakfast Casserole with Gravy is incredibly easy to prepare, allowing you to spend more time enjoying your meal with family and friends.
- The rich and savory flavors of sausage and creamy gravy come together to create a delicious dish that will tantalize your taste buds.
- Its versatility means you can personalize it with your favorite ingredients, ensuring everyone at the table leaves happy.
- Visually, the layers of fluffy eggs, melted cheese, and golden bread create an inviting presentation that will impress your guests.
- This dish is not only satisfying but also a time-saver, making it perfect for brunch gatherings or busy mornings.
Breakfast Casserole With Gravy Ingredients
For the Casserole
- Breakfast sausage – enhances the dish’s savory depth; feel free to use turkey sausage for a lighter option.
- Large eggs – creates a fluffy base that holds everything together; use free-range for richer flavor.
- Milk – adds creaminess; you can substitute with almond milk for a dairy-free version.
- Cubed bread – the backbone of the casserole; day-old bread works best for absorbing flavor.
- Shredded cheese – brings gooeyness; choose a blend like cheddar and Monterey Jack for extra flavor.
- Salt – amplifies the other flavors; adjust to taste based on your cheese saltiness.
- Pepper – adds a subtle kick; feel free to add some cayenne for extra heat.
For the Gravy
- All-purpose flour – helps thicken the gravy; use cornstarch for a gluten-free option.
- Chicken broth – provides a savory depth; vegetable broth is a great alternative for a vegetarian twist.
- Garlic powder – offers a warm, aromatic flavor; fresh minced garlic can elevate it even more.
Now, let’s get cooking and create a heartwarming breakfast casserole with gravy that transforms your mornings into memorable moments!
How to Make Breakfast Casserole With Gravy
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Preheat your oven to 350°F (175°C). This is the perfect temperature to ensure your casserole cooks evenly and develops a lovely golden top.
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Cook the sausage in a skillet over medium heat until browned, which should take about 5-7 minutes. This will infuse the dish with delicious savory flavors.
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Whisk together the eggs, milk, salt, and pepper in a large bowl until smooth. Aim for a creamy consistency that will bind the casserole ingredients together beautifully.
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Combine the cubed bread, cooked sausage, and shredded cheese with the egg mixture, stirring gently. You want everything to be evenly distributed for a consistent bite in every serving!
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Pour the mixture into a greased baking dish, spreading it out evenly. This helps it to bake uniformly, ensuring that each serving is just as perfect as the last.
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Bake for 30-35 minutes until it’s set and the top is deliciously golden brown. The aroma will fill your kitchen, making everyone’s mouths water in anticipation!
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Prepare the gravy by whisking flour into the sausage drippings in your skillet for about 1 minute, letting it thicken slightly. This will create a rich base for your gravy.
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Add the chicken broth and garlic powder to the skillet, stirring continuously until the mixture thickens to your liking. The gravy should be creamy and smooth, ready to complement your casserole.
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Serve the casserole warm, lovingly topped with the homemade gravy. Each slice bursts with flavors that will bring smiles to the breakfast table.
Optional: Add fresh herbs like parsley for a vibrant garnish!
Exact quantities are listed in the recipe card below.
What to Serve with Breakfast Casserole With Gravy?
Creating the perfect breakfast spread is all about delightful pairings that elevate the experience.
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Crispy Bacon: The salty crunch of bacon adds a savory contrast, enhancing the richness of the casserole. This classic breakfast staple complements the hearty flavors beautifully.
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Fresh Fruit Salad: A mix of berries and melons brings a refreshing sweetness that balances the savory casserole. Bright colors and natural sweetness will brighten up your table.
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Lemonade Mimosas: This bubbly drink enhances the brunch vibe while the citrusy notes cut through the richness of the dish. It’s a fizzy treat that guests will adore!
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Buttery Croissants: Flaky, buttery layers provide a light texture that contrasts with the hearty casserole. They’re perfect for wiping up gravy and add an elegant touch.
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Sautéed Spinach: Lightly seasoned spinach adds a pleasant earthiness and vibrant color to your meal. The nutrients also balance the richness of the casserole, making you feel great!
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Cinnamon Rolls: Soft and sweet cinnamon rolls provide a delightful contrast to the savory casserole. Their gooey glaze and warm spices make them a beloved breakfast choice!
These delightful pairings will create a memorable meal that lingers in your guests’ hearts long after the last bite is savored. Enjoy your delicious breakfast gathering!
Make Ahead Options
This Breakfast Casserole with Gravy is an excellent choice for meal prep, perfect for busy mornings when you need to save time! You can assemble the casserole up to 24 hours in advance. Simply follow the steps to combine the sausage, eggs, bread, and cheese, then cover tightly and refrigerate overnight. The flavors actually improve, allowing the bread to soak up the delicious egg mixture. On the day you plan to serve it, preheat your oven and bake it directly from the fridge for an extra 5 minutes (to ensure it’s heated through). For the gravy, you can make it ahead as well; just reheat it gently on the stovetop before topping your warm casserole. Enjoy your cozy breakfast with minimal morning effort!
Breakfast Casserole With Gravy Variations
Feel free to explore these delicious twists to make your casserole uniquely yours!
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Veggie-Loaded: Add in sautéed spinach, bell peppers, or mushrooms for an extra layer of flavor and nutrients. The vibrant colors and textures will make this dish even more inviting.
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Spicy Kick: Stir in diced jalapeños or sprinkle red pepper flakes for a zesty adventure. The heat complements the richness, giving each bite a delightful punch.
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Herb-Infused: Incorporate fresh herbs such as basil, thyme, or chives into the egg mixture. They’ll provide a fresh, aromatic touch that brightens the dish beautifully.
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Cheese Swap: Experiment with different cheeses like feta, pepper jack, or gouda for unique flavors. Each type of cheese will morph the overall profile of the casserole in a lovely way.
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Meat Lovers: Mix in ham, bacon, or even crispy prosciutto for a heartier dish that satisfies all your protein cravings. Every forkful will be a delightful symphony of savory goodness.
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Dairy-Free: Use almond or oat milk instead of regular milk and a dairy-free cheese alternative. This makes it suitable for lactose-intolerant family members while still being indulgent.
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Breakfast Hash: Instead of cubed bread, toss in diced, pre-cooked potatoes for a crispy base. The added texture is sure to delight everyone around the table.
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Sweet Twist: Add a hint of cinnamon and chopped apples or pears for a sweet and savory combination that surprises the palate. This unexpected touch will keep everyone guessing!
How to Store and Freeze Breakfast Casserole With Gravy
Fridge: Store leftover breakfast casserole with gravy in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven for a comforting breakfast any day!
Freezer: If you have extra casserole, freeze it before baking. Wrap tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before baking.
Reheating: To reheat leftovers, cover with foil and warm in a 350°F (175°C) oven for 15-20 minutes. Add extra gravy if you desire more moisture!
Serving: Always serve warm, and reheat just until heated through to maintain the casserole’s delightful texture.
Chef's Helpful Tips
- When making Breakfast Casserole With Gravy, always use day-old bread for optimal texture as it absorbs the egg mixture better.
- Avoid overcooking the sausage to keep it juicy and flavorful, ensuring a perfect balance in your casserole.
- For a fluffier casserole, whisk the eggs and milk until fully combined and slightly frothy, which helps incorporate air.
- Remember to check your casserole after 30 minutes; it should be set and golden brown on top, signaling that it’s ready to serve.
Breakfast Casserole With Gravy Recipe FAQs
What kind of bread is best to use for the casserole?
I recommend using day-old bread like French or Italian for the best texture. It absorbs the egg mixture beautifully without becoming too soggy. Fresh bread can work, but it might result in a less cohesive casserole.
How do I store leftovers of the Breakfast Casserole With Gravy?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat individual portions in the microwave or warm them in the oven until heated through.
Can I freeze the Breakfast Casserole With Gravy?
Absolutely! To freeze, wrap the uncooked casserole tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.
What if my casserole doesn’t set properly?
If your casserole is not setting, it might need a little more time in the oven; check it at the 30-minute mark and give it an extra 5-10 minutes as needed. Also, ensure that your egg mixture is well combined before pouring it over the bread and sausage, as this contributes to the overall structure.
Are there any dietary considerations for this Breakfast Casserole With Gravy?
Yes! This casserole can be made gluten-free by using gluten-free bread and substituting cornstarch for flour in the gravy. If lactose-intolerant, almond or oat milk can replace regular milk, and you can use dairy-free cheese. Always double-check the sausage and broth for allergens if serving to guests with dietary restrictions.
Breakfast Casserole With Gravy
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until smooth.
- Combine the cubed bread, cooked sausage, and shredded cheese with the egg mixture, stirring gently.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes until it's set and the top is golden brown.
- Prepare the gravy by whisking flour into the sausage drippings in your skillet for about 1 minute.
- Add the chicken broth and garlic powder, stirring until thickened.
- Serve the casserole warm, topped with the homemade gravy.
