The first time I whipped up a Chicken Pot Pie Skillet, I was in for a delightful surprise. Who knew that such comfort could come together in just 40 minutes? Picture this: you walk into your kitchen after a long day, the aroma of garlic and thyme greeting you like a warm hug.
Inspired by my craving for home-cooked goodness, I rummaged through the pantry, uncovering tender chicken, vibrant mixed vegetables, and a handy can of cream of chicken soup—all the makings of my new favorite weeknight dinner. This dish is more than just quick to prepare; it’s versatile enough to adapt to whatever leftovers you have lurking in your fridge, making it a true crowd-pleaser.
With a flaky, golden pie crust embracing a creamy filling, this Chicken Pot Pie Skillet is the perfect antidote to fast-food fatigue. Trust me; you’ll be savoring every bite while your family begs for seconds! Let’s dive into this irresistible recipe that not only warms the heart but also brings everyone together around the dinner table.
Why You'll Love This Chicken Pot Pie Skillet
- This Chicken Pot Pie Skillet is incredibly easy to prepare, making it a perfect option for busy weeknights.
- You’ll be amazed by the rich, comforting flavors that come together in just one skillet, minimizing clean-up time.
- Its versatility allows you to use any leftover ingredients you have, so you can customize it to your liking.
- Plus, the beautiful golden crust on top adds an inviting visual appeal that will impress your family and friends.
Chicken Pot Pie Skillet Ingredients
• A symphony of flavors awaits you!
For the Filling
- Cooked chicken – shredded chicken brings a tender, savory base to your skillet.
- Frozen mixed vegetables – quick and convenient, these add color and nutrition to the dish.
- Cream of chicken soup – creates a luscious, creamy sauce that binds everything together.
- Chicken broth – enhances the flavor and keeps the filling moist and delicious.
- Onion powder – adds depth and aromatic flavor without the fuss of chopping onions.
- Garlic powder – infuses a warm, comforting aroma that complements the dish beautifully.
- Dried thyme – a touch of this herb elevates the taste, making your Chicken Pot Pie Skillet truly special.
For the Crust
- Refrigerated pie crusts – a time-saver that ensures a flaky, golden topping without any mess!
How to Make Chicken Pot Pie Skillet
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Preheat your oven to 425°F (220°C). This step ensures your pie crust bakes to perfection, resulting in a flaky, golden top.
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Combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme in a skillet. Cook over medium heat until everything is heated through, creating a fragrant filling.
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Roll out the refrigerated pie crust to fit over the chicken mixture in the skillet. This will create a delightful layer of flaky goodness.
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Place the rolled crust over the filling in the skillet, gently tucking the edges in. This seals in all that deliciousness!
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Cut slits in the crust using a sharp knife to allow steam to escape during baking. This will help you achieve that golden crust we all crave.
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Bake for 20-25 minutes until the crust is golden brown and the filling is bubbling slightly, giving you that warm, homey feeling upon serving.
Optional: Garnish with fresh parsley for a pop of color and flavor!
Exact quantities are listed in the recipe card below.
Chicken Pot Pie Skillet Variations
Feel free to get creative with this recipe and make it your own!
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Vegetarian: Substitute cooked chicken with hearty lentils or chickpeas and use vegetable broth and cream of mushroom soup for a delicious meat-free option.
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Whole Wheat Crust: For a healthier twist, use whole wheat pie crusts that add a nutty flavor while still delivering that flaky texture we all crave.
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Spicy: Add a pinch of cayenne pepper or diced jalapeños to the filling for a warm kick that changes the entire flavor profile.
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Herb-Infused: Boost the freshness by adding fresh chopped herbs like parsley or dill into the filling, enhancing the aroma and flavor with every bite.
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Cheesy: Mix in some shredded cheese, such as cheddar or mozzarella, into the filling before baking for a creamy, indulgent richness that your family will love.
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Creamy Mushroom: Swap the cream of chicken soup for cream of mushroom soup to create a different yet equally comforting flavor profile that’s packed with umami.
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Leftover Veggies: Toss in any leftover vegetables you have laying around; this dish is a fantastic way to clean out the fridge while adding extra nutrition and flavor.
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Coconut Curry: For an adventurous twist, substitute chicken broth with coconut milk and add curry powder for a delightful, tropical spin on classic comfort food.
Make Ahead Options
These Chicken Pot Pie Skillet ingredients are perfect for meal prep, allowing you to enjoy a comforting dinner any night of the week! You can prepare the filling—shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, and seasonings—up to 3 days in advance by refrigerating it in an airtight container. To maintain the quality, store the pie crust separately at room temperature until you’re ready to bake. When it’s time to serve, simply heat the filling in the skillet until bubbly, then top with the crust and bake for 20-25 minutes. This ensures you have a delicious, home-cooked Chicken Pot Pie Skillet with minimal effort on busy weeknights!
What to Serve with Chicken Pot Pie Skillet?
Imagine cozying up to a full meal that wraps you in warmth and comfort on a chilly evening.
- Garlic Bread: A crunchy, buttery partner, ideal for soaking up every creamy bite of the pot pie.
- Simple Side Salad: Crisp greens with a tangy vinaigrette add a refreshing contrast to the dish’s richness.
Creamy coleslaw brings a hint of sweetness and crunch, perfectly balancing the savory pie.
- Mashed Potatoes: Silky and buttery, they complement the flaky crust while adding extra comfort to your dinner table.
- Savory Green Beans: Lightly sautéed with garlic, these provide a bright, fresh element to each bite of your meal.
Pair your comfort food with a chilled glass of white wine or sparkling water with lemon. The bubbles help cleanse the palate beautifully.
- Apple Crisp: For dessert, a warm, spiced apple crisp rounds out your meal, echoing the cozy flavors of your pot pie.
How to Store and Freeze Chicken Pot Pie Skillet
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Room Temperature: Allow the Chicken Pot Pie Skillet to cool to room temperature before storing. It can be kept for up to 2 hours out of the fridge, but it’s best to refrigerate promptly.
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Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven for a scrumptious meal anytime.
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Freezer: To freeze, cool the dish completely and wrap it tightly in plastic wrap, then aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: When ready to enjoy, reheat the Chicken Pot Pie Skillet in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You may cover it with foil to prevent the crust from over-browning while warming.
Chef's Helpful Tips
- For your Chicken Pot Pie Skillet, make sure to thoroughly heat the filling before adding the pie crust to ensure even cooking.
- Avoid using too much cream of chicken soup, as it can make the filling too rich; balance it with enough chicken broth for moisture.
- When rolling out the pie crust, dust your surface with a little flour to prevent sticking and achieve a perfect fit over the skillet.
- Remember to check the crust during baking; if it browns too quickly, tent it with aluminum foil to prevent burning.
Chicken Pot Pie Skillet Recipe FAQs
What type of chicken is best for Chicken Pot Pie Skillet?
Absolutely! I recommend using cooked, shredded chicken—rotisserie chicken works wonders for this recipe, saving you time while adding rich flavor. You can also use leftover chicken from a previous meal; just be sure it’s properly shredded for even distribution in the skillet.
How should I store leftover Chicken Pot Pie Skillet?
To store your leftovers, place them in an airtight container and store them in the refrigerator for up to 3 days. Be sure to allow it to cool to room temperature before sealing the container to maintain its moisture and flavor.
Can I freeze Chicken Pot Pie Skillet?
Yes, you can! I often make extra portions for the freezer. To freeze, let the skillet cool completely, then transfer portions into airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 20-25 minutes until hot throughout.
What if my crust is soggy after baking?
Soggy crusts can occur if the filling is too watery. Ensure the cream of chicken soup and chicken broth are well combined and not overly liquid. To avoid this, you can slightly reduce the chicken broth or add some cornstarch to thicken the filling before adding the pie crust. Also, be sure to cut slits for steam to escape; this helps the crust to bake properly.
Are there any dietary concerns with Chicken Pot Pie Skillet?
Very much! If you’re preparing this for someone with allergies, be mindful of the cream of chicken soup, as it may contain allergens like gluten or dairy. For a gluten-free version, try using a gluten-free pie crust and substitute the cream soup with a gluten-free alternative. If you’re cooking for pets, be sure to avoid seasonings like onion powder, as they can be harmful to them.
Chicken Pot Pie Skillet
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme in a skillet. Cook over medium heat until everything is heated through.
- Roll out the refrigerated pie crust to fit over the chicken mixture in the skillet.
- Place the rolled crust over the filling in the skillet, gently tucking the edges in.
- Cut slits in the crust using a sharp knife to allow steam to escape during baking.
- Bake for 20-25 minutes until the crust is golden brown and the filling is bubbling slightly.
