There’s something undeniably comforting about a bowl of creamy pasta that hugs you like an old friend. While rummaging through my pantry one evening, I uncovered some penne and a couple of chicken breasts, and inspiration struck—Southern Style Creamy Parmesan Chicken Pasta was born! This dish has quickly become a family favorite, perfect for a cozy weeknight dinner or a casual gathering with friends.
Imagine the rich aroma of sautéed garlic mingling with tender chicken, all enveloped in a luscious cream sauce, before being tossed with al dente pasta. The combination of flavors is simply irresistible! Plus, it comes together in just 30 minutes, making it the ideal antidote to those repetitive fast-food cravings. With a handful of ingredients and minimal fuss, you’ll be serving up a meal that feels indulgent yet is wonderfully easy to whip up. Now, let’s dive into this creamy delight that’s sure to elevate your home-cooked dinners!
Why You'll Love This Southern Style Creamy Parmesan Chicken Pasta
- This recipe comes together in just 30 minutes, making it a perfect option for busy weeknights.
- The rich and creamy sauce packs a punch of flavor that is simply irresistible and will leave everyone asking for seconds.
- It’s versatile enough to be enjoyed as a comforting family meal or served at casual gatherings with friends.
- With just a few ingredients, you can create a visually stunning dish that is sure to impress even the pickiest eaters.
Southern Style Creamy Parmesan Chicken Pasta Ingredients
• A delightful mix of flavors awaits!
For the Pasta
• 8 oz penne pasta – a perfect choice that holds the creamy sauce beautifully.
For the Chicken
• 2 chicken breasts, diced – tender and protein-packed, making the dish hearty.
For the Creamy Sauce
• 1 cup heavy cream – the creaminess that brings the dish to life.
• 1 cup grated Parmesan cheese – adds a rich, tangy flavor that elevates the dish.
• 2 cloves garlic, minced – infuses the sauce with lovely aromatics.
• 1 teaspoon Italian seasoning – brings a touch of the Mediterranean to your plate.
For Cooking
• 2 tablespoons olive oil – helps to sauté the chicken to golden perfection.
• Salt and pepper to taste – essential for balancing flavors.
For Garnish
• Fresh parsley – not only adds a pop of color, but also freshens the dish up!
With these ingredients, your Southern Style Creamy Parmesan Chicken Pasta will shine on any dining table!
How to Make Southern Style Creamy Parmesan Chicken Pasta
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Cook the Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente, typically about 8-10 minutes. Drain and set aside while you prepare the sauce.
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Heat the Oil: In a large skillet, pour in the olive oil and heat over medium heat. Allow the oil to shimmer, which usually takes about 1-2 minutes, before adding the chicken.
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Sauté the Chicken: Add the diced chicken to the skillet, spreading it out evenly. Cook for about 6-8 minutes or until the chicken is golden brown and fully cooked through, stirring occasionally for even cooking.
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Add Aromatics: Stir in the minced garlic and Italian seasoning. Sauté for an additional minute, allowing the garlic to become fragrant—watch it carefully to prevent burning!
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Simmer the Cream: Pour in the heavy cream, raising the heat slightly to bring the mixture to a gentle simmer. This should take about 2-3 minutes; you’ll see small bubbles forming around the edges.
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Melt the Cheese: Gradually stir in the grated Parmesan cheese, mixing until it’s fully melted and the sauce is creamy. You should see a beautiful transformation in texture at this stage!
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Combine with Pasta: Toss the cooked penne into the skillet, gently mixing everything together until the pasta is well coated in the luscious sauce.
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Season to Taste: Now, taste your dish and add salt and pepper as desired, enhancing the flavors for a perfectly seasoned pasta.
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Garnish and Serve: Finally, plate your pasta with a sprinkle of fresh parsley on top for a lovely pop of color. Serve immediately and enjoy every bite!
Optional: For an extra touch, sprinkle some extra Parmesan on top before serving.
Exact quantities are listed in the recipe card below.
Southern Style Creamy Parmesan Chicken Pasta Variations
Feel free to explore these tantalizing twists and substitutions to make this dish uniquely yours!
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Dairy-Free: Swap heavy cream for coconut milk and Parmesan for nutritional yeast for a vegan-friendly version. The creamy texture and subtle sweetness will surprise you!
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Whole Wheat Pasta: Use whole wheat penne for a nutty flavor and added fiber. It’s a great way to enhance the nutritional profile of this comforting dish.
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Veggie-Loaded: Toss in a handful of sautéed spinach or roasted bell peppers for a pop of color and health benefits. Not only does it look beautiful, but it adds a lovely depth of flavor.
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Spicy Kick: Add red pepper flakes or sliced jalapeños for an exciting heat boost. This little touch transforms your creamy pasta into a fiery delight that warms the soul.
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Pesto Twist: Stir in a couple of tablespoons of your favorite pesto sauce along with the cream for an herby burst. The vibrant green color and flavor will have everyone asking for your secret!
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Chicken Alternatives: Swap chicken breasts for shrimp or grilled sausage to mix things up. Just be sure to adjust cooking times accordingly for perfectly tender bites.
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Nutty Finish: Top your dish with toasted pine nuts or walnuts for a satisfying crunch. This delightful addition brings a whole new layer of texture to your creamy pasta experience.
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Herb Infusion: Experiment with fresh herbs like basil, thyme, or chives instead of parsley for a unique aromatic flair that brightens your plate. Each herb offers a distinct taste that will elevate the dish beautifully!
How to Store and Freeze Southern Style Creamy Parmesan Chicken Pasta
Fridge: Store leftover Southern Style Creamy Parmesan Chicken Pasta in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Freezer: For longer storage, freeze the dish in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating, add a splash of cream or milk to restore creaminess and prevent drying out. Heat slowly over low heat, stirring occasionally.
Serving: Always garnish with fresh parsley or additional Parmesan cheese when serving leftovers to refresh the dish!
What to Serve with Southern Style Creamy Parmesan Chicken Pasta?
Elevate your dining experience by pairing this creamy chicken pasta with delicious sides and drinks that complement its rich flavors.
- Garlic Bread: A perfect companion, its crispy texture and buttery goodness scoop up the sauce beautifully.
- Steamed Broccoli: Adds a pop of vibrant green and brings a fresh, crunchy contrast to the creamy pasta.
- Caesar Salad: Crisp romaine with tangy dressing complements the richness of the dish while providing a refreshing crunch.
- Roasted Asparagus: Drizzled with olive oil, its earthy flavor enhances the creamy sauce and adds a delightful bite.
- Scalloped Potatoes: Creamy and cheesy, these potatoes mirror the pasta’s texture while adding a comforting touch to your meal.
- Sparkling Water with Lemon: A refreshing drink that cuts through the richness, leaving you feeling revitalized with each sip.
- Chocolate Mousse: Conclude your meal on a sweet note with this light and airy dessert that balances the savory richness.
Each pairing offers unique textures and flavors, turning your Southern Style Creamy Parmesan Chicken Pasta into an unforgettable feast!
Make Ahead Options
These Southern Style Creamy Parmesan Chicken Pasta is a fantastic meal prep dish that saves you time on hectic weeknights! You can cook the penne pasta and even dice the chicken up to 24 hours in advance. Store the pasta in an airtight container in the fridge, and keep the raw chicken marinated with salt, pepper, and a drizzle of olive oil. When you’re ready to serve, simply sauté the chicken as directed, then add the cream and cheese for a creamy sauce that’s just as delicious as when freshly made. Just reheat the pasta briefly, combine it all, and you’ll have a delightful meal ready to go in no time!
Chef's Helpful Tips
- To ensure your penne pasta is perfectly cooked, always salt the water generously before boiling to enhance the flavor.
- Avoid overcrowding the skillet with chicken; give the pieces enough space to brown evenly and develop a nice crust.
- When adding the garlic, keep an eye on it as it can burn quickly and turn bitter if overcooked.
- Allow the heavy cream to simmer gently; this helps thicken the sauce without curdling and makes it wonderfully creamy in your Southern Style Creamy Parmesan Chicken Pasta.
Southern Style Creamy Parmesan Chicken Pasta Recipe FAQs
What type of pasta should I use for Southern Style Creamy Parmesan Chicken Pasta?
Using penne pasta is perfect because its tube shape holds the creamy sauce beautifully. You can also try fusilli or farfalle if you prefer, as they similarly capture the sauce in their nooks and crannies, enhancing each bite.
How do I store leftover Southern Style Creamy Parmesan Chicken Pasta?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down before sealing to avoid condensation inside the container, which can make your pasta soggy.
Can I freeze Southern Style Creamy Parmesan Chicken Pasta?
Yes, you can! For freezing, place the dish in an airtight container or a heavy-duty freezer bag, ensuring it’s sealed tightly. It can last in the freezer for up to 2 months. Just remember to thaw it in the fridge overnight before reheating!
What should I do if my sauce is too thick when reheating?
Not a problem! If your sauce thickens too much during storage or reheating, simply add a splash of heavy cream or a bit of milk while stirring gently. Heat slowly over low heat, which will help restore that creamy texture, making it as delicious as when you first made it!
Are there any dietary considerations I should keep in mind?
Certainly! This dish contains chicken and dairy, which may not be suitable for vegetarians or those with dairy allergies. For a vegetarian version, substitute the chicken with sautéed vegetables like mushrooms or zucchini and use a dairy-free cream alternative like cashew or almond cream. Always double-check ingredient labels for allergens.
How can I enhance the flavors in my Southern Style Creamy Parmesan Chicken Pasta?
Great question! You can elevate the taste by adding a pinch of red pepper flakes for a hint of heat or some sun-dried tomatoes for a hint of sweetness. Fresh herbs like basil or thyme can also complement the creaminess and add layers of flavor to your dish.
Southern Style Creamy Parmesan Chicken Pasta
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente, typically about 8-10 minutes. Drain and set aside while you prepare the sauce.
- In a large skillet, pour in the olive oil and heat over medium heat. Allow the oil to shimmer, which usually takes about 1-2 minutes, before adding the chicken.
- Add the diced chicken to the skillet, spreading it out evenly. Cook for about 6-8 minutes or until the chicken is golden brown and fully cooked through, stirring occasionally for even cooking.
- Stir in the minced garlic and Italian seasoning. Sauté for an additional minute, allowing the garlic to become fragrant—watch it carefully to prevent burning!
- Pour in the heavy cream, raising the heat slightly to bring the mixture to a gentle simmer. This should take about 2-3 minutes; you’ll see small bubbles forming around the edges.
- Gradually stir in the grated Parmesan cheese, mixing until it's fully melted and the sauce is creamy.
- Toss the cooked penne into the skillet, gently mixing everything together until the pasta is well coated in the luscious sauce.
- Now, taste your dish and add salt and pepper as desired, enhancing the flavors.
- Finally, plate your pasta with a sprinkle of fresh parsley on top for a lovely pop of color. Serve immediately and enjoy every bite!
