There’s something incredibly satisfying about turning basic pantry ingredients into an indulgent treat, and that’s exactly what these Biscoff Cookie Cinnamon Rolls do! The moment the dough rises, filling your kitchen with a warm, comforting aroma, you’ll feel a wave of anticipation wash over you. Imagine biting into a soft roll, the buttery, spiced sweetness of cinnamony Biscoff spread melting in your mouth. It’s like a hug for your taste buds!
After a long week of fast food runs, I found myself yearning for something more wholesome yet indulgent. That’s when I first embarked on this delightful spiral of flavor. With just a few simple ingredients and a bit of patience, you can create a crowd-pleasing dessert that’s perfect for brunch gatherings or an afternoon pick-me-up. Let’s dive into this easy recipe and bring that bakery-quality magic right into your own home!
Why You'll Love This Biscoff Cookie Cinnamon Rolls
- These Biscoff Cookie Cinnamon Rolls are incredibly easy to make, allowing even novice bakers to whip them up with confidence.
- The delightful blend of cinnamon and Biscoff spread creates a flavor explosion that will have your taste buds dancing with joy.
- Versatility is another highlight, as these rolls can be enjoyed for breakfast, dessert, or even a sweet snack at any time of the day.
- Their warm, gooey texture and gorgeous presentation make them a showstopper that will impress your family and friends at any gathering.
Biscoff Cookie Cinnamon Rolls Ingredients
Get ready to indulge!
For the Dough
• All-purpose flour – an essential base for your soft, fluffy rolls.
• Sugar – adds just the right sweetness to balance the flavors.
• Active dry yeast – helps the dough rise for that light and airy texture.
• Milk – warm milk gives a richer flavor and contributes to the dough’s creaminess.
• Unsalted butter – melts beautifully into the dough for a rich taste.
• Salt – enhances all the flavors in your Biscoff Cookie Cinnamon Rolls.
• Large egg – provides structure and moisture to the dough.
For the Filling
• Biscoff spread – brings the signature flavor to these delightful rolls, making them irresistible!
• Ground cinnamon – adds a warm, cozy spice that perfectly complements the Biscoff.
For the Glaze
• Powdered sugar – sweetens your glaze to create a lovely drizzle on top.
• Cream cheese – adds a creamy texture, making the glaze richer.
• Vanilla extract – a splash of vanilla enhances the overall flavor of the glaze.
Follow this ingredient guide to create the most heavenly Biscoff Cookie Cinnamon Rolls you’ll ever taste!
How to Make Biscoff Cookie Cinnamon Rolls
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Combine Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, and active dry yeast until well blended. This forms the foundation of your dough and ensures a fluffy texture.
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Warm and Mix: In a small saucepan, heat the milk and unsalted butter over low heat until warm, but not boiling. Pour this mixture into your dry ingredients and stir until combined. It should feel moist but not sticky!
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Add Salt and Egg: Mix in the salt and crack in the large egg. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Your dough should be soft and pillowy.
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Let it Rise: Transfer the kneaded dough to a lightly greased bowl. Cover with a clean kitchen towel and let rise in a warm area until it doubles in size, about 1 hour. The dough should look fluffy and puffy.
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Roll It Out: Once risen, punch down the dough to release air. Roll it out on a floured surface into a large rectangle, about 12×18 inches. This is where the magic of the filling begins!
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Spread Biscoff: Generously spread the Biscoff spread all over the rolled-out dough, leaving a small border around the edges. Each bite will be filled with that luscious flavor!
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Sprinkle Cinnamon: Evenly sprinkle the ground cinnamon over the Biscoff layer for that irresistible aroma. It adds warmth and enhances the sweetness.
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Roll and Cut: Tightly roll the dough from one end to the other, forming a log. Cut it into 12 equal rolls, about 1.5 inches wide. A sharp knife or dental floss works wonders here!
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Second Rise: Place the rolls into a greased baking dish, leaving a little space between each. Cover and let rise for another 30 minutes until puffy and slightly touching.
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Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and the kitchen is filled with delightful scents. They should be perfectly baked, soft, and warm.
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Prepare the Glaze: In a medium bowl, mix together the powdered sugar, cream cheese, and vanilla extract until smooth and creamy. This glaze will add a dreamy finish!
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Drizzle and Serve: Once the rolls are baked, remove them from the oven and drizzle your creamy glaze over the warm rolls. Serve immediately and watch them disappear!
Optional: Top with crushed Biscoff cookies for added crunch and flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Biscoff Cookie Cinnamon Rolls
Room Temperature: Keep the rolls at room temperature in an airtight container for up to 3 days to maintain their softness. Avoid plastic wrap directly touching the rolls to prevent sogginess.
Fridge: If you want to extend their shelf life, store the Biscoff Cookie Cinnamon Rolls in the fridge for up to 5 days. Be sure to cover them tightly to keep them from drying out.
Freezer: To freeze, wrap each roll tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months without losing flavor.
Reheating: For the best taste experience, reheat frozen or refrigerated rolls in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
What to Serve with Biscoff Cookie Cinnamon Rolls?
Elevate your sweet breakfast experience with these delightful accompaniments that create a satisfying feast.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the sweet and spiced rolls, adding texture and brightness to your meal.
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Coffee or Tea: A warm cup of your favorite brew balances the sweetness of the rolls, creating the ultimate cozy morning ritual. Choose a rich coffee or a fragrant tea for a delightful pairing!
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Whipped Cream: Light and airy, whipped cream adds a lush, creamy element that beautifully complements the gooey richness of the cinnamon rolls, enhancing their indulgence.
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Maple Syrup: Drizzle a bit of pure maple syrup over the top to heighten the sweetness and provide a lovely depth of flavor with every sticky bite.
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Vanilla Ice Cream: For a dessert twist, serve warm cinnamon rolls with a scoop of vanilla ice cream; the melting ice cream creates a heavenly, creamy finish that’s hard to resist.
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Nutty Granola: A sprinkle of crunchy granola introduces a delightful texture contrast, while the nutty flavor pairs harmoniously with the sweetness of the rolls.
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Chai Latte: The spiced warmth of a chai latte echoes the cinnamon notes in your rolls, making for a perfectly themed pairing that’s comforting and aromatic.
Embark on a delightful culinary journey with these suggestions, and watch as your Biscoff Cookie Cinnamon Rolls become the star of the show!
Biscoff Cookie Cinnamon Rolls Variations
Feel free to unleash your creativity with these delightful twists on your Biscoff Cookie Cinnamon Rolls! Each variation adds a unique flair, making these rolls even more irresistible.
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Nutty Delight:
Add chopped walnuts or pecans to the filling for added crunch and depth. The nuttiness complements the sweet Biscoff beautifully. -
Chocolate Chip Surprise:
Fold in chocolate chips into the dough for a rich, decadent chocolatey twist. It’s a sweet surprise that chocolate lovers will adore! -
Maple Glaze:
Swap the cream cheese glaze for a maple syrup glaze. Just mix powdered sugar with maple syrup for a sweet, autumn-inspired finish. -
Pumpkin Spice:
Incorporate pumpkin puree into the dough along with pumpkin pie spice for a seasonal treat that’s perfect for fall! The result is a moist, flavorful roll. -
Dairy-Free Alternative:
Substitute the milk and butter with almond milk and coconut oil for a dairy-free version. You won’t lose the deliciousness, and it’s perfect for those with lactose intolerance. -
Lemon Zest Infusion:
Add lemon zest to your glaze for a zesty, refreshing flavor that cuts through the sweetness. It’s an uplifting spin that will brighten your rolls! -
Coconut Flakes:
Sprinkle shredded coconut over the Biscoff spread for a tropical twist. This addition gives a delightful texture and a hint of coconut flavor. -
Spicy Kick:
Add a pinch of cayenne pepper to the filling for a surprise kick. It creates a warm contrast to the sweet, spiced rolls and elevates the flavor profile.
Let your taste buds lead the way as you explore these tasty variations!
Make Ahead Options
These Biscoff Cookie Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first four steps, then refrigerate the covered dough after it has risen. When you’re ready to bake, simply let it come to room temperature for about 30 minutes before proceeding to roll out and fill it with the Biscoff spread and cinnamon. Alternatively, you can also fully assemble the rolls and store them in the fridge before the second rise, which allows you to bake them fresh in just 25 minutes—ideal for busy mornings. Following these tips will ensure your rolls are just as delightful and fluffy as if made the same day!
Chef's Helpful Tips
- For the perfect Biscoff Cookie Cinnamon Rolls, always ensure your milk and butter mixture feels warm but not hot, as overheating can kill the yeast.
- When mixing your dough, knead it just enough to achieve a soft and elastic texture, typically around 5-7 minutes is ideal.
- As you let the dough rise, place it in a warm, draft-free area to help it double in size effectively.
- Finally, when baking, check your rolls after 20 minutes to achieve a golden brown color, as oven temperatures can vary.
Biscoff Cookie Cinnamon Rolls Recipe FAQs
What type of Biscoff spread should I use?
Absolutely! When making Biscoff Cookie Cinnamon Rolls, I recommend choosing original Biscoff spread for the classic flavor. However, you could also opt for the crunchy version if you enjoy a bit of texture, or even a flavored variety like chocolate or speculoos for a fun twist!
How should I store Biscoff Cookie Cinnamon Rolls?
You can keep your delicious rolls at room temperature in an airtight container for up to 3 days. If you want to make them last longer, refrigerate them for up to 5 days. Just make sure to cover them well to prevent drying out.
Can I freeze Biscoff Cookie Cinnamon Rolls?
Very! To freeze these delightful rolls, wrap each one tightly in plastic wrap or aluminum foil, then pop them into a freezer-safe bag. They’ll stay fresh for up to 2 months in the freezer. When you’re ready to enjoy them, let them thaw in the fridge overnight and then reheat.
What should I do if my dough doesn’t rise properly?
If your dough hasn’t risen well, it may be due to the yeast being inactive. First, check that your yeast is fresh and not expired. If you’ve mixed warm milk and butter, ensure the temperature was just warm (about 110°F or 43°C) and not hot, which can kill the yeast. If your dough isn’t rising, try placing it in a warmer area, or wait a bit longer until it puffs up beautifully!
Are Biscoff Cookie Cinnamon Rolls safe for pets?
Definitely not! While Biscoff cookies are delicious for us humans, they contain sugar and spices that aren’t suitable for dogs or other pets. Always keep these indulgent rolls out of reach to ensure your furry friends stay safe and healthy.
Can I make these rolls ahead of time?
You bet! To prepare in advance, you can make the dough and shape the rolls, then place them in the fridge overnight before the final rise. Just cover them with plastic wrap, and in the morning, let them come to room temperature and rise for about 30 minutes before baking. This way, you’ll have fresh cinnamon rolls ready for brunch with minimal morning effort!
Biscoff Cookie Cinnamon Rolls
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the all-purpose flour, sugar, and active dry yeast until well blended.
- In a small saucepan, heat the milk and unsalted butter over low heat until warm, but not boiling. Pour this mixture into your dry ingredients and stir until combined.
- Mix in the salt and crack in the large egg. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Transfer the kneaded dough to a lightly greased bowl. Cover with a clean kitchen towel and let rise in a warm area until it doubles in size, about 1 hour.
- Once risen, punch down the dough to release air. Roll it out on a floured surface into a large rectangle, about 12x18 inches.
- Generously spread the Biscoff spread all over the rolled-out dough, leaving a small border around the edges.
- Evenly sprinkle the ground cinnamon over the Biscoff layer.
- Tightly roll the dough from one end to the other, forming a log. Cut it into 12 equal rolls, about 1.5 inches wide.
- Place the rolls into a greased baking dish, leaving a little space between each. Cover and let rise for another 30 minutes until puffy.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
- In a medium bowl, mix together the powdered sugar, cream cheese, and vanilla extract until smooth and creamy.
- Once the rolls are baked, drizzle your creamy glaze over the warm rolls. Serve immediately.
