There’s a certain allure that comes from tossing together simple ingredients to create something that feels extravagant, and that’s precisely the magic of my Paprika Steak Pasta Shells. The moment the steak hits the skillet, it sears beautifully, releasing a savory aroma that draws everyone into the kitchen. I can almost hear the cheerful chatter of my family as they gather, lured by that enticing scent.
One evening, after a long day of juggling responsibilities, I craved a comforting meal that wouldn’t take much time but still delivered big flavor. That’s when this recipe came to life—a creamy, paprika-infused delight that’s not just satisfying but also refreshingly quick to whip up. With just 35 minutes from start to finish, you’ll find a stunning dish that showcases the richness of steak paired with pasta, all enveloped in a luscious sauce.
Perfect for impressing guests or simply enjoying a cozy dinner at home, these Paprika Steak Pasta Shells blend simplicity with sophistication. Let’s dive into this dish that is sure to become a favorite in your weeknight dinner rotation!
Why You'll Love This Paprika Steak Pasta Shells
- This Paprika Steak Pasta Shells recipe is a dream come true for anyone seeking a quick yet satisfying meal.
- With only 35 minutes from prep to finish, you can enjoy a hearty dish without spending hours in the kitchen.
- The rich flavors of steak and creamy paprika sauce make this dish a guaranteed crowd-pleaser for family and friends alike.
- Additionally, its beautiful presentation will impress your guests and elevate your dinner table effortlessly.
- This recipe is versatile enough to accommodate various ingredients you may have on hand, making it a staple you can customize to your liking.
- Enjoy the magic of creating a delicious and visually stunning dish that everyone will rave about!
Paprika Steak Pasta Shells Ingredients
For the Pasta
• 8 oz pasta shells – ensures each bite is filled with the creamy sauce.
For the Steak
• 1 lb steak, cut into strips – choose a tender cut for the best flavor and texture.
• 2 tbsp paprika – adds a beautiful color and depth of flavor to the dish.
For the Sauce
• 1 onion, chopped – provides a sweet, aromatic base that enhances the dish.
• 3 cloves garlic, minced – infuses the sauce with a delightful garlic essence.
• 1 cup beef broth – adds richness and depth to the creamy sauce.
• 1 cup heavy cream – creates a luxurious, velvety texture that hugs the pasta.
For Cooking
• 2 tbsp olive oil – for sautéing, bringing all the flavors together.
• Salt to taste – elevates the overall flavor profile.
• Pepper to taste – adds a subtle spice that enhances the dish.
Enjoy crafting these Paprika Steak Pasta Shells, a dish that combines simple ingredients into a delightful, satisfying meal!
How to Make Paprika Steak Pasta Shells
-
Cook pasta shells: Begin by boiling water in a large pot and add the pasta shells. Cook according to package instructions until al dente. Drain and set aside, ensuring they remain warm.
-
Heat olive oil: In a large skillet, add 2 tablespoons of olive oil over medium heat. Allow it to warm up, so the oil glistens before adding other ingredients.
-
Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet. Sauté them for about 3-4 minutes, or until the onion becomes translucent, filling your kitchen with a welcoming aroma.
-
Brown the steak strips: Next, introduce the steak strips to the skillet, spreading them out evenly. Cook for about 5-7 minutes, stirring frequently until the steak is browned on all sides and tender.
-
Sprinkle paprika: Once the steak is cooked, sprinkle 2 tablespoons of paprika over the meat. Stir well to ensure each piece of steak is coated in that smoky goodness.
-
Add beef broth: Pour in 1 cup of beef broth, stirring gently. Bring the mixture to a simmer and let it bubble for about 2-3 minutes, allowing the flavors to mingle.
-
Incorporate heavy cream: Pour in 1 cup of heavy cream, stirring continually until everything is well combined. The sauce should become creamy and luscious, creating a beautiful dish.
-
Combine with pasta: Gently fold in the cooked pasta shells, ensuring they are thoroughly coated with the creamy paprika sauce. Heat everything through for another 2-3 minutes.
-
Season to taste: Finally, sprinkle salt and pepper as desired. Taste the dish and adjust the seasoning to bring out the flavors beautifully.
-
Serve: Dish out generous portions while the Paprika Steak Pasta Shells are still hot. Enjoy every creamy, savory bite!
Optional: Sprinkle with freshly chopped parsley for added flavor and color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Paprika Steak Pasta Shells
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the pasta and sauce separate if possible to maintain texture.
Freezer: Freeze Paprika Steak Pasta Shells in a freezer-safe container for up to 3 months. Allow the dish to cool completely before sealing.
Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat, adding a splash of broth or cream to rehydrate the sauce.
Serving: For best flavor and texture, consume the stored pasta within the recommended timeframes.
What to Serve with Paprika Steak Pasta Shells?
Transform your meal into a delightful feast with perfect pairings that enhance the warmth and richness of this creamy dish.
-
Garlic Bread: The crispy exterior and soft inside of garlic bread are perfect for soaking up that luscious creamy sauce. It’s a beloved classic!
-
Steamed Broccoli: This vibrant, fresh vegetable adds a lovely crunch and bright color, balancing the dish’s richness with its tender, earthy flavor.
-
Arugula Salad: The peppery notes of arugula provide a refreshing counterpoint to the creamy pasta, invigorating each bite with its lively taste.
-
Red Wine: A glass of bold red wine pairs beautifully with the savory steak, enhancing the dish’s complex flavors while giving your meal an elegant touch.
-
Chocolate Mousse: For dessert, a light and airy chocolate mousse offers a decadent conclusion, perfect for satisfying your sweet tooth without overwhelming.
-
Roasted Asparagus: Roasting asparagus brings out its natural sweetness, adding a caramelized touch that complements the steak’s savory notes.
-
Lemon Sorbet: For a bright, tangy finish, lemon sorbet cleanses the palate and refreshes after the rich pasta, delighting your taste buds.
With these pairings, your Paprika Steak Pasta Shells will shine even brighter, creating a memorable dining experience.
Paprika Steak Pasta Shells Variations
Get ready to explore delightful twists on this flavorful dish that will inspire your culinary creativity!
-
Dairy-Free: Replace heavy cream with coconut milk or a dairy-free cream alternative for a lighter version. You’ll still enjoy that creamy texture without the dairy.
-
Vegetarian Twist: Swap steak for sautéed mushrooms or grilled zucchini to keep it hearty yet meatless. This adds a satisfying texture with rich, earthy flavors.
-
Spicy Kick: Incorporate red pepper flakes or diced jalapeños for an extra heat boost that will awaken your taste buds. Just a pinch adds a lively zing to the creamy sauce!
-
Pasta Alternatives: Use gluten-free pasta shells or even zucchini noodles for a lower-carb option that’s just as delicious. The sauce pairs perfectly with these alternatives, keeping every bite flavorful.
-
Herb Infusion: Add fresh herbs like basil, thyme, or parsley for a burst of freshness. Toss them in at the end to brighten the dish and give it an aromatic touch.
-
Smoky Flavor: Introduce smoked paprika in place of regular paprika for an even deeper, more complex flavor that will elevate the smokiness in the dish. It’s a subtle change that makes a big difference!
-
Add Vegetables: Toss in spinach, bell peppers, or peas to ramp up the nutrition while adding vibrant colors and textures. These veggies complement the creamy sauce beautifully!
-
Italian Flair: Mix in Italian seasoning or a splash of marinara sauce to give this dish an Italian-inspired twist that will transport you to your favorite trattoria. The additional layers of flavor bring a delightful novelty to the recipe!
Make Ahead Options
These Paprika Steak Pasta Shells are a fantastic option for meal prep, allowing you to enjoy a nourishing dinner on busy nights! You can prepare the steak sauce (steps 2-7) up to 3 days in advance; just refrigerate it in an airtight container. The cooked pasta can also be made ahead and stored separately to prevent it from becoming mushy. When you’re ready to serve, simply reheat the sauce over medium heat, add in the cooked pasta shells, and heat through for about 3-5 minutes. This way, you’ll enjoy that rich, delicious flavor and creamy texture, just as you would if freshly made!
Chef's Helpful Tips
- When making Paprika Steak Pasta Shells, ensure your steak strips are evenly cut for consistent cooking and tenderness.
- Avoid overcrowding the skillet when browning the steak to achieve a nice sear, as this will enhance the flavor.
- Instead of using a measuring spoon, consider adding paprika by eye for a more intuitive approach to adjusting the smoky flavor to your preference.
- Remember to add salt gradually as you season the dish, tasting along the way to find the perfect balance.
Paprika Steak Pasta Shells Recipe FAQs
How do I choose the right steak for Paprika Steak Pasta Shells?
Absolutely! When selecting steak for this dish, look for cuts like sirloin, ribeye, or flank steak, as they are tender and flavorful. Choose steaks with a nice marbling, which will help retain moisture during cooking, ensuring each bite is juicy and delicious.
How should I store leftovers of Paprika Steak Pasta Shells?
For the best results, place any leftovers in an airtight container and refrigerate them for up to 3 days. Be sure to let the dish cool completely before sealing it to prevent condensation, which could affect the texture of your pasta when reheating.
Can I freeze Paprika Steak Pasta Shells?
Yes, you can freeze these lovely pasta shells! To do so, allow the dish to cool, then transfer it into a freezer-safe container. Make sure to label it with the date! You can freeze it for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of broth or cream if needed to revive the creamy sauce.
What if my sauce separates while cooking?
Very often this can happen if the heat is too high! To avoid this, keep the heat on medium and allow the sauce to simmer gently rather than boiling. If you do notice separation, try stirring in a bit more cream or broth, whisking thoroughly until the sauce becomes smooth again.
Are there any dietary considerations with this recipe?
Indeed! If you’re cooking for someone with food allergies, ensure they are not allergic to dairy, which is present in the heavy cream. For gluten-free options, choose gluten-free pasta shells, and the dish can easily be adapted by using chicken or turkey for those avoiding beef. If you have pets, please remember the ingredients in this recipe—like onions and garlic—are toxic to dogs and cats, so keep their portions away from this dish!
Paprika Steak Pasta Shells
Ingredients
Equipment
Method
- Begin by boiling water in a large pot and add the pasta shells. Cook according to package instructions until al dente. Drain and set aside, ensuring they remain warm.
- In a large skillet, add 2 tablespoons of olive oil over medium heat. Allow it to warm up, so the oil glistens before adding other ingredients.
- Add the chopped onion and minced garlic to the skillet. Sauté them for about 3-4 minutes, or until the onion becomes translucent, filling your kitchen with a welcoming aroma.
- Next, introduce the steak strips to the skillet, spreading them out evenly. Cook for about 5-7 minutes, stirring frequently until the steak is browned on all sides and tender.
- Once the steak is cooked, sprinkle 2 tablespoons of paprika over the meat. Stir well to ensure each piece of steak is coated in that smoky goodness.
- Pour in 1 cup of beef broth, stirring gently. Bring the mixture to a simmer and let it bubble for about 2-3 minutes, allowing the flavors to mingle.
- Pour in 1 cup of heavy cream, stirring continually until everything is well combined. The sauce should become creamy and luscious, creating a beautiful dish.
- Gently fold in the cooked pasta shells, ensuring they are thoroughly coated with the creamy paprika sauce. Heat everything through for another 2-3 minutes.
- Finally, sprinkle salt and pepper as desired. Taste the dish and adjust the seasoning to bring out the flavors beautifully.
- Dish out generous portions while the Paprika Steak Pasta Shells are still hot. Enjoy every creamy, savory bite!
