After a particularly long week filled with deadlines and takeout pizzas, I found myself craving a comforting dish that wasn’t just another meal from a cardboard box. As I rummaged through my pantry, the vibrant red of paprika caught my eye, instantly reminding me of warm, hearty meals from my childhood. That’s how I stumbled upon my new favorite recipe: Paprika Steak Pasta Shells.
Picture this: the rich aroma of sautéed garlic mingling with tender strips of steak and a luscious cream sauce swirling around perfectly cooked pasta shells. It’s a simple yet elevated dish that can be whipped up in just 35 minutes, making it perfect for those evenings when you want something special without the fuss. Plus, the smoky undertones of paprika give it a unique flair that distinguishes it from your standard pasta dinners. Trust me, this is one meal that will leave you feeling both satisfied and happy!
Why You'll Love This Paprika Steak Pasta Shells
- This recipe is incredibly easy to prepare, requiring just 35 minutes from start to finish.
- The combination of flavors from the paprika, steak, and creamy sauce creates a delicious dish that will tantalize your taste buds.
- Its versatility makes it suitable for weeknight dinners or special gatherings, impressing family and friends alike.
- The beautiful presentation of this dish will turn any meal into an occasion worth celebrating.
Paprika Steak Pasta Shells Ingredients
• Here’s everything you need for a delicious meal!
For the Pasta
- 8 oz pasta shells – perfect for holding the creamy sauce and flavorful steak.
For the Steak
- 1 lb steak – ensure it’s cut into strips for even cooking and easy eating.
- 2 tbsp paprika – adds a smoky depth to make your Paprika Steak Pasta Shells truly shine.
For the Aromatics
- 1 onion – chopped, it provides natural sweetness when sautéed.
- 3 cloves garlic – minced for that irresistible fragrant touch.
For the Sauce
- 1 cup beef broth – brings rich flavor and moisture to the dish.
- 1 cup heavy cream – results in a luxuriously creamy sauce that binds everything together.
For Cooking
- 2 tbsp olive oil – helps to sauté the vegetables and cook the steak.
- Salt and pepper – season to taste, elevating the dish’s flavors.
How to Make Paprika Steak Pasta Shells
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Cook Pasta: Begin by boiling water and cooking the pasta shells according to the package instructions. Drain them once they’re al dente and set aside for later.
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Heat Oil: In a large skillet, warm up the olive oil over medium heat. You want it nice and hot, but not smoking, to create the perfect base for your aromatics.
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Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion turns translucent, which will take about 3-4 minutes. The smell will be heavenly!
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Cook Steak: Toss in the steak strips, making sure it’s an even layer in the skillet. Cook until the steak is browned on all sides, approximately 5-7 minutes, for that delicious, seared flavor.
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Add Paprika: Sprinkle the paprika over the steak and stir to coat it evenly. The vibrant color and smoky aroma will brighten up your dish!
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Simmer with Broth: Pour in the beef broth and raise the heat to bring it to a simmer. Let it bubble gently for about 3 minutes, allowing those flavors to meld together.
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Incorporate Cream: Next, stir in the heavy cream until it’s well combined, creating a luscious sauce that wraps around your steak and fills the kitchen with comfort.
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Combine Pasta: Add in the cooked pasta shells and gently mix everything together. Heat through for a couple more minutes, letting the pasta soak up that delicious sauce.
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Season to Taste: Finally, sprinkle in salt and pepper to taste. Adjust the seasoning to your liking, making this dish uniquely yours.
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Serve Hot: Dish out the Paprika Steak Pasta Shells onto plates, making sure each serving is generously covered in that delectable sauce. Enjoy!
Optional: Garnish with freshly chopped parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Storage Tips for Paprika Steak Pasta Shells
Fridge: Store any leftover Paprika Steak Pasta Shells in an airtight container in the refrigerator for up to 3 days. Be sure it’s completely cooled before sealing to maintain freshness.
Freezer: If you want to freeze this dish, place the cooled Paprika Steak Pasta Shells in a freezer-safe container. They can last up to 3 months; just defrost in the fridge overnight before reheating.
Reheating: For best results, reheat in a skillet over medium heat with a splash of beef broth or cream to achieve a creamy consistency. Stir frequently until heated through.
Assembly: If you plan on making this dish in advance, consider storing the pasta and sauce separately. This helps prevent the pasta from absorbing too much sauce and becoming too soft.
Make Ahead Options
Preparing Paprika Steak Pasta Shells in advance is a fantastic way to save time during your busy week! You can marinate the steak with paprika and refrigerate it up to 24 hours before cooking, allowing those smoky flavors to deepen. Additionally, you can cook and refrigerate the pasta shells up to 3 days in advance. When you’re ready to serve, simply sauté the onions and garlic, add the marinated steak, and then combine everything with the pre-cooked pasta and sauce. Reheat gently on the stove, adding a splash of beef broth or cream if needed to keep the dish creamy and delicious. Your meal will still taste as fresh and comforting as if it were just made!
Paprika Steak Pasta Shells Variations
Feel free to get creative with these variations to make this comforting dish uniquely yours!
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Dairy-Free: Substitute heavy cream with coconut milk for a creamy yet lighter alternative. This adds a subtle sweetness and a tropical twist.
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Gluten-Free: Use gluten-free pasta shells to accommodate dietary restrictions while still enjoying the comforting texture that this dish provides.
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Vegetarian: Replace steak with sautéed mushrooms or lentils for a hearty plant-based option. The earthy flavors beautifully complement the paprika and cream.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the paprika for an extra burst of heat that will awaken your taste buds and warm your soul.
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Herbaceous Boost: Incorporate fresh herbs like thyme or oregano into the sauté for a fragrant touch that elevates the entire dish with brightness and freshness.
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Veggie-Packed: Toss in your favorite vegetables, such as bell peppers or spinach, during the sautéing phase. Not only will this increase the nutrition, but it’ll also add stunning colors to your plate.
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Cheesy Delight: Stir in some grated Parmesan cheese right before serving for a rich, savory depth that melds beautifully with the flavors of paprika and steak.
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Lemon Zest: For a refreshing zing, finish the dish with freshly grated lemon zest. The citrus brightness balances the richness of the cream and elevates the entire flavor profile.
What to Serve with Paprika Steak Pasta Shells?
Transform your family dinner into a multi-course feast with these delightful pairings that perfectly complement your creamy, paprika-infused dish.
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Garlic Bread: Crispy and buttery, the perfect side to soak up every drop of the luscious sauce. It makes for a satisfying combination of textures.
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Steamed Broccoli: Bright green florets bring a pop of color and fresh crunch, balancing the rich, creamy flavors of the pasta.
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Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing offer a refreshing contrast and a burst of flavor between bites.
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Red Wine: A glass of robust red pairs beautifully, enhancing the steak’s flavor while adding depth to your dining experience.
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Chocolaty Brownies: Cap off the meal with a sweet treat! The fudgy richness of brownies will create a delightful ending to your flavorful evening.
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Roasted Asparagus: Lightly seasoned and crispy, it adds an earthy note that harmonizes with the boldness of the paprika.
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Lemon Sorbet: As a palate cleanser, this refreshing dessert brightens the conclusion of your meal, leaving a citrusy zing in your mouth.
Chef's Helpful Tips
- When making Paprika Steak Pasta Shells, always cook the pasta shells until they are al dente to prevent them from becoming mushy when combined with the sauce.
- To achieve a nicely browned steak, avoid overcrowding the pan and cook the strips in batches if necessary.
- When adding paprika, be sure to sprinkle it evenly over the steak to maximize its flavor throughout the dish.
- For the best results, let the beef broth simmer gently for a few minutes, as this helps meld the flavors before adding in the cream.
Paprika Steak Pasta Shells Recipe FAQs
What type of steak should I use for this recipe?
Absolutely! For the best results, I recommend using a tender cut of steak such as ribeye, sirloin, or flank. These cuts will stay juicy and flavorful during cooking. Make sure to slice the steak into thin strips to ensure even cooking and meltingly tender bites.
How should I store leftover Paprika Steak Pasta Shells?
Store any leftover Paprika Steak Pasta Shells in an airtight container in the fridge for up to 3 days. When reheating, I suggest using the stovetop to retain the dish’s creaminess. A splash of cream or beef broth helps rejuvenate the sauce.
Can I freeze Paprika Steak Pasta Shells?
Yes, you can freeze this dish! For optimal results, allow it to cool completely, then transfer the pasta into an airtight container or a heavy-duty freezer bag. It can be stored for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat gently on the stove.
What should I do if the sauce is too thick when reheating?
Very! If you find that the sauce has thickened too much upon reheating, simply add a bit of beef broth or a splash of heavy cream. Warm it gently over low heat while stirring until the desired consistency is reached—it should be rich and creamy again!
Is this recipe suitable for those with dietary restrictions?
A comforting question! If you’re catering to dietary restrictions, there are a few alternatives you can consider. For a gluten-free version, use gluten-free pasta shells. If you’re concerned about dairy, opt for a dairy-free cream substitute. It’s always best to check ingredient labels for allergens like soy or nuts, depending on your specific needs.
How can I tell if my steak is cooked properly?
To ensure your steak is cooked properly, look for a nice brown crust on the outside, which typically takes about 5-7 minutes to achieve over medium heat. Use a meat thermometer; medium-rare should reach an internal temperature of about 130°F (54°C) and medium around 140°F (60°C). If you don’t have a thermometer, just make sure the outside looks well-browned while the inside remains tender!
Paprika Steak Pasta Shells
Ingredients
Equipment
Method
- Begin by boiling water and cooking the pasta shells according to the package instructions. Drain them once they're al dente and set aside for later.
- In a large skillet, warm up the olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion turns translucent, about 3-4 minutes.
- Toss in the steak strips, cook until browned on all sides, approximately 5-7 minutes.
- Sprinkle the paprika over the steak and stir to coat it evenly.
- Pour in the beef broth and raise the heat to bring it to a simmer. Let it bubble gently for about 3 minutes.
- Stir in the heavy cream until well combined.
- Add in the cooked pasta shells and gently mix everything together, heating through for a couple more minutes.
- Sprinkle in salt and pepper to taste.
- Dish out the Paprika Steak Pasta Shells onto plates and enjoy!
