There’s nothing quite like the heartwarming scent of a bubbling pot of Sausage Potato Chowder wafting through the kitchen. On a chilly evening, when you crave something hearty yet comforting, this chowder becomes a ritual. I discovered this recipe after a long day at work when all I wanted was to curl up with a bowl of pure goodness. It’s like a warm hug in a dish!
The blend of savory sausage and tender potatoes creates a symphony of flavors that’s both satisfying and easy to whip up. With just a handful of ingredients, this chowder comes together in about 45 minutes, making it perfect for those busy weeknights or intimate family gatherings. Plus, it tastes even better the next day, allowing you to indulge in leftovers without any guilt.
Join me as we dive into this delightful recipe that promises to transform ordinary ingredients into an extraordinary meal. You’ll find yourself craving it time and time again!
Why You'll Love This Sausage Potato Chowder
- This Sausage Potato Chowder is incredibly easy to make, perfect for even the busiest of weeknights.
- The rich and savory flavors from the sausage combined with creamy potatoes create a comforting dish that everyone will adore.
- It’s versatile enough to customize with your favorite vegetables or spices, making it a winner for any palate.
- Plus, its inviting aroma and delightful presentation make it a fantastic centerpiece for family gatherings or casual get-togethers.
Sausage Potato Chowder Ingredients
Transform your mealtime with these simple ingredients!
For the Base
- 1 lb sausage – choose your favorite variety for a flavorful chowder.
- 4 large potatoes, diced – use russets for the perfect creamy texture.
- 1 onion, chopped – this adds a sweet depth to the chowder.
For the Broth
- 3 cups chicken broth – a rich broth ensures a satisfying base.
- 2 cups milk – for that creamy consistency we all love.
For the Extras
- 1 cup corn, frozen or canned – adds a touch of sweetness; canned is more convenient!
- 2 tablespoons butter – enhances the richness of the dish.
- Salt and pepper to taste – don’t forget to season well for the best Sausage Potato Chowder flavor!
How to Make Sausage Potato Chowder
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Cook the Sausage: In a large pot, brown the sausage over medium heat. This usually takes about 5-7 minutes and will fill your kitchen with a delicious aroma.
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Sauté the Onion: Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes. This softens the onion and enhances its flavors, setting a nice base for your chowder.
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Add the Potatoes and Broth: Stir in the diced potatoes and pour in the chicken broth. Bring everything to a boil, ensuring the potatoes are submerged for even cooking.
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Simmer Until Tender: Once boiling, reduce the heat to a simmer and cover. Let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
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Stir in Corn, Milk, and Butter: Add in the corn, milk, and butter. Stir well to combine, allowing the ingredients to meld together beautifully.
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Season to Taste: Season your chowder with salt and pepper to elevate the flavors. Taste it—this is your chance to adjust according to your preference!
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Serve Hot: Ladle the chowder into bowls and serve hot. It’s the perfect way to warm up and enjoy a delicious meal with loved ones.
Optional: Top with fresh herbs or crispy bacon bits for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Sausage Potato Chowder is perfect for busy cooks looking to save time during the week! You can prep the sausage, onion, and potatoes up to 24 hours in advance. Simply cook the sausage and onion as directed, then cool and refrigerate them together with the diced potatoes in an airtight container. When you’re ready to enjoy this hearty chowder, add the refrigerated mixture to the pot with the chicken broth and bring to a boil. Stir in the corn, milk, and butter, and heat through for about 10 minutes until everything is warmed thoroughly. This way, you’ll have a delicious, homemade meal ready in no time, just as comforting and flavorful as if you made it all in one go!
How to Store and Freeze Sausage Potato Chowder
Fridge: Store leftover Sausage Potato Chowder in an airtight container for up to 3 days. This ensures it stays fresh while keeping the flavors intact.
Freezer: Freeze the chowder in an airtight container or freezer bag for up to 2 months. Allow it to cool completely before freezing to prevent ice crystals.
Reheating: To reheat, thaw in the fridge overnight, then gently warm on the stove over low heat, stirring occasionally until heated through. Add a splash of milk if the chowder has thickened.
Room Temperature: Avoid leaving Sausage Potato Chowder out at room temperature for more than 2 hours to ensure food safety.
What to Serve with Sausage Potato Chowder?
Nothing elevates a cozy night in quite like pairing a warm bowl of chowder with delightful sides that will make your meal complete.
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Garlic Bread: The buttery, toasted slices are perfect for soaking up every last drop of chowder, adding a crunchy contrast that complements the creamy texture.
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Simple Green Salad: A light salad with crisp greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing balance to the rich chowder. The bright flavors cleanse the palate beautifully.
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Roasted Brussels Sprouts: Their caramelized edges bring a nutty sweetness that pairs excellently with the savory sausage. Toss them with olive oil, salt, and pepper for an easy side.
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Cornbread Muffins: These slightly sweet, crumbly muffins are a classic companion to chowder, adding a comforting touch. They are perfect for a cozy family gathering!
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Pickled Vegetables: A small side of tangy pickles or pickled onions adds a zesty crunch, cutting through the creaminess of the chowder and sparking interest in each bite.
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Crispy Bacon Bits: A sprinkle of these on top of your chowder adds a delightful smokiness and crunch, elevating the flavors of the dish to new heights.
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Apple Crisp: For dessert, this warm, gooey treat topped with vanilla ice cream contrasts wonderfully with the savory chowder and ends the meal on a sweet note.
Sausage Potato Chowder Variations
Feel free to get creative with this chowder recipe and make it your own with these fun twists!
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Spicy Sausage: Use spicy Italian sausage for a kick, adding depth and heat that elevates the flavor profile in every spoonful.
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Dairy-Free: Substitute milk with almond or coconut milk to create a comforting chowder that’s both creamy and vegan-friendly. This change brings a delightful nutty flavor.
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Veggie-Packed: Add more vegetables like carrots, celery, or bell peppers for extra nutrition and color. They will incorporate beautiful textures and tastes.
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Cheesy Bliss: Stir in shredded cheddar cheese during the last few minutes of cooking for a melty, indulgent twist that will delight cheese lovers.
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Herb-Infused: Fresh herbs like thyme or dill can be added for a burst of freshness that brightens the chowder’s rich flavors. Just a sprinkle elevates the entire dish.
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Global Flair: Include a teaspoon of smoked paprika or a hint of curry powder for an exotic spin that transforms the dish into a flavorful adventure.
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Potato Variants: Swap regular potatoes with sweet potatoes for a hint of sweetness and a different nutritional profile. They cook similarly, giving a vibrant hue.
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Protein Boost: Add cooked chicken or beans for extra protein, making it more filling and versatile, perfect for those hungry bellies!
Chef's Helpful Tips
- When making Sausage Potato Chowder, be sure to brown the sausage well to develop a deeper flavor for your base.
- Avoid overcooking the onions; they should only be sautéed until translucent to prevent bitterness.
- For a creamier texture, use whole milk and make sure to stir gently when adding it to the pot to integrate it smoothly with the other ingredients.
- Remember to season gradually with salt and pepper as you taste, allowing you to control the flavors without overdoing it.
Sausage Potato Chowder Recipe FAQs
How do I choose the best sausage for my chowder?
Absolutely! When selecting sausage for your Sausage Potato Chowder, look for a fresh, high-quality product. I often prefer using spicy or Italian sausage for a flavor boost, but feel free to choose mild or turkey sausage if you prefer a lighter option. Just ensure it’s good quality; you can tell by the aroma and color – it should be a rich, meaty hue without any off-putting scents.
What’s the best way to store leftover chowder?
Very easy! Store your leftover Sausage Potato Chowder in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing to maintain freshness. When you’re ready to enjoy it again, gently reheat it on the stove over low heat, and consider adding a splash of milk to keep it creamy.
Can I freeze Sausage Potato Chowder?
Yes, indeed! To freeze your chowder, cool it completely and then portion it into freezer-safe containers. It can safely be stored for up to 3 months. When you’re ready to enjoy it, simply move it to the fridge the night before to thaw. Reheat on the stove or in the microwave, stirring frequently to ensure even warming, and add a little extra milk if needed.
What should I do if my chowder is too thick?
If you notice your Sausage Potato Chowder is thicker than you’d like, don’t fret! Just add a little chicken broth or milk, one splash at a time, while stirring until you reach your desired consistency. This will help restore its creamy texture without losing flavor. Remember, it’s all about adjusting to your taste preferences!
Can my chowder be made gluten-free?
Absolutely! To make sure your Sausage Potato Chowder is gluten-free, simply ensure that the chicken broth you select is labeled gluten-free. Many store-bought broths contain gluten, but there are plenty of great options available. Additionally, you can use rice flour or cornstarch as a thickener if you prefer. Enjoy your chowder guilt-free!
Is this chowder safe for my pets?
It’s important to be cautious! While the ingredients in Sausage Potato Chowder are healthy for humans, some, like onions and excessive salt, are harmful to pets. So, it’s best to keep any leftovers away from your furry friends. If you want to share a tasty treat, consider saving some plain, cooked potatoes or a small piece of sausage without seasoning just for them!
Sausage Potato Chowder
Ingredients
Equipment
Method
- In a large pot, brown the sausage over medium heat for about 5-7 minutes.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a boil.
- Reduce heat to a simmer and cover. Cook for about 15-20 minutes until potatoes are tender.
- Add in the corn, milk, and butter. Stir well to combine.
- Season with salt and pepper to taste.
- Ladle the chowder into bowls and serve hot.
