After a whirlwind week filled with endless errands and too many takeout meals, I found myself longing for something comforting yet uncomplicated. That’s when I discovered the magic of the Simple Breakfast Casserole—a dish that turned those chaotic mornings into delightful moments.
Imagine the warmth of freshly baked bread mingling with the rich flavors of eggs and cheese, all topped off with colorful vegetables. This recipe not only transforms breakfast into something special but is also a fantastic way to use up any leftovers lurking in your fridge. Plus, with just 15 minutes of prep time and the ability to serve up to eight, it’s perfect for both cozy family breakfasts or laid-back weekend brunches with friends.
Trust me, this fuss-free casserole will have everyone asking for seconds, all while allowing you to step away from the drive-thru routine. Ready to bring some homemade goodness to your table? Let’s dive into this delicious and simple recipe!
Why You'll Love This Simple Breakfast Casserole
- This Simple Breakfast Casserole is a breeze to make, with only 15 minutes of prep time allowing you to enjoy a delicious meal without the hassle.
- The delightful combination of eggs, cheese, and fresh vegetables creates an explosion of flavor that will satisfy everyone’s taste buds.
- Its versatility means you can customize it with any leftover veggies or meats you have on hand, making it a great way to reduce waste.
- Plus, the vibrant colors and golden brown top make it visually appealing, sure to impress your family and friends at any gathering.
Simple Breakfast Casserole Ingredients
For the Base
• 6 large eggs – a protein powerhouse that binds all the ingredients together beautifully.
• 2 cups milk – adds creaminess; feel free to substitute with almond or oat milk for a dairy-free version.
• 4 cups cubed bread – use stale bread for better absorption of the egg mixture; any bread type works!
For Flavoring
• 1 teaspoon salt – enhances the natural flavors of all ingredients.
• 1/2 teaspoon pepper – adds just the right kick; you can switch it up with your favorite seasoning blend.
For the Mix-ins
• 1 cup shredded cheese – choose your favorite cheese, like cheddar or mozzarella, for a tasty melt.
• 1 cup diced vegetables – use any colorful veggies you have on hand, like bell peppers, spinach, or leftover roasted vegetables, to make this Simple Breakfast Casserole even more scrumptious!
How to Make Simple Breakfast Casserole
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Preheat the oven to 350°F (175°C). This step ensures your casserole bakes evenly and achieves that beautiful golden color on top.
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Whisk together the eggs and milk in a large bowl. This creates a creamy base that will bind all your delicious ingredients together perfectly.
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Season the mixture by adding salt and pepper. Give it a good stir to distribute the flavors evenly throughout the egg mixture.
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Fold in the cubed bread, shredded cheese, and diced vegetables. Gently combine everything until the bread absorbs the yummy egg mixture, ensuring each bite is packed with flavor.
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Pour the mixture into a greased baking dish. Spread it out evenly, making sure the cheese and veggies are nicely distributed for a balanced bake.
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Bake for 30-35 minutes until set and golden brown. You’ll know it’s ready when a toothpick inserted in the center comes out clean and the top looks deliciously crispy.
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Cool the casserole for a few minutes before serving. This will help it set up a bit more, making it easier to cut into squares and serve.
Optional: Top with fresh herbs for added flavor and a pop of color!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Simple Breakfast Casserole preparations are a lifesaver for busy mornings! You can whisk together the eggs and milk, adding the salt and pepper, up to 24 hours in advance and refrigerate the mixture in an airtight container. The bread can also be cubed and stored separately for up to 3 days to maintain its texture. When you’re ready to serve, simply combine the bread, cheese, and diced vegetables with the egg mixture, pour it into the greased baking dish, and bake as directed. This way, you’ll enjoy the same delicious flavors without the morning rush, making breakfast a comforting ritual instead of a chore!
Simple Breakfast Casserole Variations
Get ready to make this Simple Breakfast Casserole truly yours with these fun and exciting twists!
- Gluten-Free: Use gluten-free bread for a delicious alternative that everyone can enjoy, ensuring no one misses out on this hearty dish.
- Spicy: Add diced jalapeños or a sprinkle of red pepper flakes to the egg mixture for an extra kick that will wake up your taste buds.
- Protein-Packed: Incorporate cooked bacon, sausage, or tofu to the mix for a savory touch that adds more protein to your breakfast.
- Herb-Infused: Blend in fresh herbs like basil or thyme for a fragrant twist. It elevates the flavors and adds a lovely aroma to your kitchen.
- Vegetable Medley: Swap in any seasonal vegetables you love—zucchini, asparagus, or even sweet potatoes can create a delightful flavor combination.
- Creamy Dreamy: Replace part of the milk with cream cheese for a richer texture that melts beautifully as it bakes.
- Cheese Lovers: Experiment with different cheese blends or add a layer of crumbled feta on top before baking for a tasty, tangy surprise.
- Breakfast for Dinner: Serve this casserole with a side of fresh fruit and crispy bacon for a delightful dinner option that feels indulgent yet wholesome.
Feel free to mix and match these variations to create the breakfast casserole that sings to your taste buds!
Storage Tips for Simple Breakfast Casserole
Room Temperature: Store any leftover Simple Breakfast Casserole at room temperature for up to 2 hours after baking. Serve it within this timeframe for optimal freshness.
Fridge: Keep the casserole in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or oven until warmed through for delicious leftovers.
Freezer: For longer storage, freeze portions wrapped tightly in plastic wrap and then placed in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to maintain its delightful texture and flavor.
What to Serve with Simple Breakfast Casserole?
Elevate your breakfast experience by pairing it with delightful sides that complement the warm, savory goodness of this casserole.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds a sweet, refreshing contrast to the rich flavors of the casserole, awakening your palate.
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Crispy Bacon or Sausage: The salty, savory crunch of crispy bacon or succulent sausage provides a satisfying protein boost, balancing the lighter elements of the casserole perfectly.
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Savory Avocado Toast: Creamy avocado spread on toasted bread brings a creamy texture alongside the casserole, ideal for rich, comforting bites. It adds a delightful burst of flavor with every spoonful.
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Spinach and Feta Salad: A light salad with fresh spinach and tangy feta offers a vibrant crunch that serves to brighten the meal, complementing the casserole’s hearty nature.
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Herb-Infused Yogurt: A dollop of herbed yogurt on the side provides a cool, creamy contrast, marrying warmth with freshness in every bite.
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Morning Coffee or Tea: A steaming cup of your favorite coffee or herbal tea enhances the experience, wrapping you in warmth as you enjoy a cozy breakfast.
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Homemade Muffins: Sweet or savory muffins are perfect for sweetening the meal or adding more flavor complexity, making every bite an adventure.
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Mimosa or Bellini: For an extra special touch, a bubbly mimosa or a peach bellini makes breakfast feel celebratory, elevating your casual meal into a delightful gathering.
Chef's Helpful Tips
- For the Simple Breakfast Casserole, using stale bread will improve the texture as it absorbs the egg mixture more effectively.
- When whisking the eggs and milk, ensure they are fully combined to avoid any clumps that could lead to uneven baking.
- To add extra flavor, consider incorporating herbs like parsley or chives into the mixture or as a garnish.
- Always check the casserole a few minutes before the recommended baking time to prevent overcooking, as ovens can vary in temperature.
Simple Breakfast Casserole Recipe FAQs
What kind of bread should I use for the Simple Breakfast Casserole?
You can use any type of bread for this casserole! I often recommend using stale bread since it absorbs the egg mixture better, enhancing the overall texture. Whether it’s white, whole wheat, or even sourdough, feel free to choose your favorite!
How can I store leftover Simple Breakfast Casserole?
For maximum freshness, store any leftovers in an airtight container in the fridge for up to 3 days. Just remember to let it cool completely before sealing it up. When you’re ready to enjoy it again, simply reheat slices in the microwave or oven until warmed through.
Can I freeze Simple Breakfast Casserole?
Absolutely! To freeze, cut the casserole into individual portions, wrap each piece tightly in plastic wrap, and place them in a freezer bag. It can last for up to 2 months in the freezer. When you’re ready to eat, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What should I do if my casserole is still too runny after baking?
If your Simple Breakfast Casserole is still runny after the recommended baking time, it likely needs a bit more time in the oven. Start by checking it at 5-minute intervals. The center should be set, and a toothpick inserted should come out clean. If it’s browning too quickly, cover it with foil to prevent burning while it continues to cook.
Can I customize the vegetables in the Simple Breakfast Casserole?
Yes, you absolutely can! I encourage you to mix it up! Feel free to use any fresh or leftover vegetables you have on hand, such as bell peppers, spinach, mushrooms, or even zucchini. Just aim for about 1 cup total to keep the flavors balanced. The more colorful the veggies, the more visually appealing your casserole will be!
Simple Breakfast Casserole
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). This step ensures your casserole bakes evenly and achieves that beautiful golden color on top.
- Whisk together the eggs and milk in a large bowl. This creates a creamy base that will bind all your delicious ingredients together perfectly.
- Season the mixture by adding salt and pepper. Give it a good stir to distribute the flavors evenly throughout the egg mixture.
- Fold in the cubed bread, shredded cheese, and diced vegetables. Gently combine everything until the bread absorbs the yummy egg mixture, ensuring each bite is packed with flavor.
- Pour the mixture into a greased baking dish. Spread it out evenly, making sure the cheese and veggies are nicely distributed for a balanced bake.
- Bake for 30-35 minutes until set and golden brown.
- Cool the casserole for a few minutes before serving.
