There’s nothing quite like the indulgence of a homemade burger, especially when it’s topped with a sauce that elevates the entire experience. Picture this: the sizzling patty that brings its own thrill, but it’s the accompanying Smash Burger Sauce that transforms it into a sensational bite. This vibrant concoction, brimming with creamy richness and a hint of tang, is a game changer for any backyard barbecue or weeknight dinner.
One afternoon, I found myself longing for something more than the usual fast-food fare. That’s when I decided to whip up this easy, delightful sauce that perfectly complements both juicy burgers and crispy fries. With just a handful of simple ingredients, you can create a flavor-packed sauce that’ll have everyone coming back for seconds. Best of all, it can be prepped in a mere ten minutes—and I promise the 30 minutes of chill time only makes it better!
Let’s dive into making this Smash Burger Sauce, and I guarantee it will soon become your go-to for burger night!
Why You'll Love This Smash Burger Sauce
- This Smash Burger Sauce is incredibly easy to prepare, taking just ten minutes to whip up so you can spend more time enjoying your meal.
- The creamy and tangy flavor profile elevates any burger, making it a delicious addition that’s sure to impress your guests.
- Its versatility allows you to use it not only on burgers but also as a dip for fries, making it a fantastic all-purpose sauce.
- Plus, the vibrant colors and textures make your dishes visually appealing, transforming a simple meal into a feast for the eyes.
Smash Burger Sauce Ingredients
For the Base
• Mayonnaise – a creamy foundation that adds richness.
• Ketchup – brings sweetness and balance for your Smash Burger Sauce.
• Mustard – adds a zesty kick that elevates the flavor.
• Pickle Relish – contributes a delightful tang and crunch.
For the Spice Blend
• Garlic Powder – infuses a warm, aromatic flavor.
• Onion Powder – enhances the overall savory depth.
• Salt and Pepper – season to taste for the perfect finishing touch.
How to Make Smash Burger Sauce
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Combine In a medium bowl, combine 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, and 1 tablespoon pickle relish. Mix these delightful ingredients together to create a smooth base.
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Add Spices Next, sprinkle in 1 teaspoon garlic powder, 1 teaspoon onion powder, and add salt and pepper to taste. This is where the flavor starts to shine!
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Mix Well Stir the mixture until everything is well combined and rich in texture. You’ll want it to look creamy and inviting.
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Taste Don’t forget to taste your creation! Adjust the seasoning as needed to suit your palate—it should be just right.
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Chill For the best flavor experience, refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Optional: Serve with crispy fries for a delightful dipping experience.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Smash Burger Sauce
Fridge: Store your homemade Smash Burger Sauce in an airtight container for up to 1 week. This keeps the flavors fresh and delicious.
Freezer: If you want to make it ahead of time, freeze the sauce in a freezer-safe container for up to 3 months. Just make sure to leave some space for expansion.
Thawing: When ready to use, transfer the frozen sauce to the fridge for 24 hours to thaw. Always give it a good stir before serving to restore its creamy consistency.
Reheating: There’s no need to heat this sauce! Serve it cold directly from the fridge to complement your burgers perfectly.
Smash Burger Sauce Variations
Feel free to get creative with this sauce; the flavor possibilities are endless and oh-so-delicious!
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Dijon Mustard: Swap out regular mustard for Dijon to add a sophisticated tangy kick that enhances the overall depth.
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Spicy Kick: Incorporate a few dashes of hot sauce or sriracha for an exciting heat that balances beautifully with the creamy base.
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Herb-Infused: Throw in some fresh chopped herbs like parsley or dill to give your sauce a fresh, garden-fresh flavor burst that’s simply irresistible.
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Greek Yogurt: Substitute half of the mayonnaise with Greek yogurt for a healthier version that still holds creamy goodness.
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Smoked Paprika: Add a sprinkle of smoked paprika for a hint of smokiness that will take your Smash Burger Sauce to another level of delicious!
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Chipotle Flare: Mix in a bit of chipotle in adobo for a richly smoky and spicy twist, perfect for barbecue lovers.
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Sweet Mayo: Replace the mayo with some sweet chili sauce for a unique twist that brings sweet and savory together beautifully.
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Vegan Version: Use vegan mayo and a teaspoon of maple syrup instead of ketchup for a plant-based take that doesn’t skimp on flavor.
Embrace these variations and make this sauce truly yours!
What to Serve with Smash Burger Sauce?
Elevate your burger night by pairing your delicious Smash Burger Sauce with mouthwatering sides and drinks that enhance every bite.
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Crispy French Fries: The classic combination! Their golden crunch complements the creamy sauce beautifully, creating a satisfying contrast.
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Sweet Potato Wedges: These sweet and savory wedges provide a delightful twist and balance the richness of the sauce.
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Coleslaw: A refreshing and crunchy side that adds a nice tang and texture, enhancing the burger experience with every mouthful.
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Grilled Corn on the Cob: Sweet, smoky, and buttery corn pairs perfectly as a summer side while adding a burst of freshness alongside rich flavors.
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Vegetable Skewers: Colorful, grilled veggies add a healthy twist and vibrant flavors that harmonize with the hearty burger and tangy sauce.
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Sparkling Lemonade: This bright, fizzy drink cuts through the richness, refreshing your palate between bites and enhancing the whole meal.
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Chocolate Milkshake: A rich, creamy dessert that offers a sweet contrast, making for a divine finish after the savory feast.
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Onion Rings: Crunchy and flavorful, their texture pairs excellently with the smoothness of the Smash Burger Sauce for extra indulgence.
Elevate your meal and create an unforgettable dining experience with these delightful options!
Make Ahead Options
These Smash Burger Sauce options are perfect for home cooks looking to streamline meal prep! You can prepare this flavorful sauce up to 24 hours in advance. Simply follow the recipe and refrigerate the sauce in an airtight container. To maintain the creamy texture and vibrant flavors, keep the sauce chilled until you’re ready to serve. When it’s burger night, just give it a quick stir and taste to adjust seasoning if needed—this ensures it’s just as delicious as when freshly made! This way, you’ll save precious time on hectic weeknights and impress everyone with your culinary skills without the rush.
Chef's Helpful Tips
- When making Smash Burger Sauce, always use high-quality mayonnaise for a creamier texture that enhances the overall flavor.
- Be cautious with the seasoning; add salt and pepper gradually to ensure you don’t overpower the sauce.
- To achieve the perfect balance of flavors, let the sauce chill for at least 30 minutes, as this allows the spices to infuse throughout.
- If you’re feeling adventurous, consider adding a splash of hot sauce or a pinch of smoked paprika for a unique twist on this classic condiment.
- Refrigerating the sauce not only improves taste but also helps thicken its consistency, making it a great accompaniment for burgers.
Smash Burger Sauce Recipe FAQs
What mayonnaise should I use for the Smash Burger Sauce?
Absolutely! I recommend using a high-quality mayonnaise for a creamier, richer sauce. Brands like Hellmann’s or Duke’s are fantastic options, as they provide a smooth base that enhances the overall flavor of your Smash Burger Sauce.
How should I store the leftover Smash Burger Sauce?
To keep your homemade Smash Burger Sauce fresh, store it in an airtight container in the fridge for up to 1 week. This ensures the flavors remain vibrant and delicious for your next burger night!
Can I freeze Smash Burger Sauce?
Yes, you can! Freeze your Smash Burger Sauce in a freezer-safe container for up to 3 months. Just be sure to leave a bit of space at the top of the container for expansion. When you’re ready to use it, simply transfer the container to the fridge for 24 hours to thaw.
What can I do if my Smash Burger Sauce is too thick?
If you find your sauce is thicker than you’d like, don’t fret! Simply add a teaspoon of milk or a dash of vinegar to thin it out. Stir well and taste, repeating the process until you reach your desired consistency. If you’re looking for a little extra flavor, try adding a splash of pickle juice instead for an extra tang!
Are there any common allergies to consider when making this Smash Burger Sauce?
Yes, definitely! This recipe contains mayonnaise, which is often made with eggs. So, if there are egg allergies in your household, you might want to substitute with an egg-free mayonnaise or a vegan alternative. Additionally, it’s always wise to double-check the labels of your other ingredients to ensure they meet your dietary needs.
How can I enhance the flavor of my Smash Burger Sauce?
Great question! For an exciting twist, consider adding ingredients like a dash of hot sauce for heat or a teaspoon of smoked paprika for a smoky flavor. You can also incorporate finely chopped fresh herbs like dill or parsley for an extra burst of freshness. Start with small amounts, taste, and adjust to see what works best for your palate.
Smash Burger Sauce
Ingredients
Equipment
Method
- Combine in a medium bowl, mayonnaise, ketchup, mustard, and pickle relish. Mix these delightful ingredients together to create a smooth base.
- Next, sprinkle in garlic powder, onion powder, and add salt and pepper to taste.
- Stir the mixture until everything is well combined and rich in texture.
- Adjust the seasoning as needed to suit your palate.
- For the best flavor experience, refrigerate the sauce for at least 30 minutes before serving.
