There’s nothing quite like the comforting warmth of a home-cooked meal, and for me, that often starts with a simple, humble potato. Recently, I found myself longing for a dish that dances between convenience and flavor, and that’s when I turned to my trusty crockpot. The sensory experience of chopping fresh potatoes, combined with the aromatic essence of garlic and rosemary, instantly takes me to my happy place.
Imagine coming home after a long day to the delightful aroma of perfectly seasoned potatoes waiting for you. These Crockpot Potatoes are so easy to prepare—just a few minutes in the morning, and let the slow cooker work its magic! With just a handful of ingredients, they become creamy, flavorful, and utterly satisfying, making them the ultimate side dish for any meal. Plus, they’re sure to impress your guests while keeping dinner stress-free. Let’s dive into this simple recipe that’s perfect for both busy weekdays and leisurely weekends!
Why You'll Love This Crockpot Potatoes
- These Crockpot Potatoes are incredibly easy to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.
- The rich flavors of garlic and rosemary infuse each bite, making this dish not only delicious but also a comforting addition to any dinner table.
- Their versatility shines as they pair beautifully with a variety of main courses, making them the perfect side for any occasion.
- Plus, the visual appeal of perfectly cooked potatoes will have your guests asking for seconds and raving about your cooking skills.
Crockpot Potatoes Ingredients
The secret to delicious Crockpot Potatoes starts here!
For the Potatoes
• 2 pounds potatoes – choose your favorite variety like Yukon Gold or Russets for creamy texture.
For the Broth
• 1 cup vegetable broth – adds depth of flavor, but chicken broth can be used for a non-vegetarian option.
For the Flavor
• 1 tablespoon olive oil – enhances richness; avocado oil is a great alternative for a different taste.
• 1 teaspoon garlic powder – gives a robust flavor; fresh garlic can be substituted for an even punchier taste.
• 1 teaspoon salt – balances the dish; adjust according to your taste preference or dietary needs.
• 1/2 teaspoon black pepper – adds a gentle kick; white pepper can work in its place for a milder flavor.
• 1 teaspoon dried rosemary – infuses an aromatic note; fresh rosemary can elevate the flavors even more.
How to Make Crockpot Potatoes
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Wash and dice the potatoes.
Begin by thoroughly washing your potatoes to remove any dirt. Then, dice them into even pieces, about 1-inch cubes, ensuring they cook uniformly. -
Place the diced potatoes in the crockpot.
Carefully add the diced potatoes into the crockpot, making sure they’re spread out evenly for consistent cooking. -
Pour the vegetable broth over the potatoes.
Gently pour the vegetable broth over the potatoes, allowing it to seep through and reach every bit of potato, enhancing their flavor. -
Add the olive oil, garlic powder, salt, pepper, and rosemary.
Drizzle the olive oil and sprinkle the garlic powder, salt, black pepper, and dried rosemary. This combination will elevate the dish with rich aromas and tastes. -
Stir the mixture to combine.
With a gentle mix, stir all the ingredients together until the potatoes are well coated in the flavorful broth and seasonings. -
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Secure the lid and set the crockpot to low for a slow cook that deepens the flavor or high if you’re short on time. -
Check for doneness and serve hot.
After the cooking time, check that the potatoes are tender by piercing them with a fork. If they’re soft and fluffy, they’re ready to be served!
Optional: Garnish with fresh chopped parsley for a beautiful pop of color.
Exact quantities are listed in the recipe card below.
Crockpot Potatoes Variations
Feel free to explore these delightful variations that can transform your Crockpot Potatoes into something unique!
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Herb-Infused:
Add fresh thyme or parsley for a fragrant twist that brightens every bite. -
Cheesy Delight:
Mix in 1 cup of shredded cheese, like cheddar or gouda, about an hour before serving for a creamy finish. -
Spicy Kick:
Incorporate a teaspoon of red pepper flakes for a gentle heat that will wake up your taste buds. -
Sweet & Savory:
Toss in a handful of diced sweet potatoes along with your regular potatoes for a sweet and savory blend. -
Mediterranean Flair:
Add kalamata olives and sun-dried tomatoes before cooking for a burst of Mediterranean flavor that’s simply irresistible. -
Creamy Mushroom:
Stir in a can of cream of mushroom soup to make your potatoes extra creamy, adding rich, earthy flavor. -
Balsamic Boost:
Drizzle a bit of balsamic vinegar over the potatoes before cooking; it adds a tangy depth that brightens the dish. -
Loaded Style:
Top your cooked potatoes with sour cream, chives, and crispy bacon bits for a hearty, delightful “loaded” treat.
Each variation gives you a chance to add your personal touch to this comforting dish, so get creative and enjoy!
How to Store and Freeze Crockpot Potatoes
Fridge: Store any leftover Crockpot Potatoes in an airtight container for up to 3 days. Allow them to cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the potatoes in freezer-safe bags or containers for up to 3 months. Ensure they are cooled and labeled for easy identification.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat in a microwave or stovetop, adding a splash of broth to maintain moisture and flavor.
Make Ahead Options
These Crockpot Potatoes are perfect for meal prep enthusiasts! You can wash and dice the potatoes and combine them with the broth and seasonings up to 24 hours in advance. To maintain their quality and prevent browning, refrigerate the prepared mixture in an airtight container. When you’re ready to cook, just pour everything into the crockpot and set it on low for 6-8 hours or high for 3-4 hours. This way, you’ll return home to a delicious, stress-free side dish that requires minimal effort. This simple preparation ensures your meal planning is easier, and you’ll still enjoy the wonderful flavors of slow-cooked Crockpot Potatoes at dinnertime!
What to Serve with Crockpot Potatoes?
Imagine a cozy dinner table set for a delightful meal, where each dish complements the comforting flavors of your perfectly cooked potatoes.
- Grilled Chicken: Juicy and flavorful, grilled chicken adds a protein punch that pairs wonderfully with the creamy texture of the potatoes.
- Roasted Vegetables: A medley of colorful roasted vegetables brings freshness and a slight crunch, enhancing both taste and presentation.
- Honey Garlic Salmon: The sweet and savory notes of honey garlic salmon create a mouthwatering contrast, making every bite a tantalizing experience.
For a well-rounded meal, consider a simple green salad topped with zesty citrus dressing. It’s light and refreshing, balancing the richness of the potatoes perfectly.
- Crisp Green Salad: A vibrant salad with mixed greens, cherry tomatoes, and cucumber introduces freshness and acidity, cutting through the comforting richness.
- Baked Ham: Tender baked ham offers a savory richness that pairs beautifully with the robust flavors of the potatoes, creating a hearty meal.
- Herbed Quinoa: Fluffy quinoa with fresh herbs adds a nutty flavor and extra fiber, making this dish a nourishing sidekick to your potatoes.
- Red Wine: A glass of red wine elevates the meal, complementing the earthy flavors of the potatoes while making the dining experience feel special.
- Cheesecake: For dessert, a creamy cheesecake provides the perfect sweet finish, balancing the savory elements of the meal beautifully.
Chef's Helpful Tips
- For the best Crockpot Potatoes, ensure that all the potato pieces are cut to a uniform size to promote even cooking throughout.
- When adding the vegetable broth, pour it gently to prevent splashing and help it reach all the potatoes quickly.
- Consider using fresh garlic instead of garlic powder for a more robust flavor, as it will give your dish a delightful aroma.
- Remember to check the potatoes after the recommended cooking time; they should be fork-tender and ready to enjoy.
Crockpot Potatoes Recipe FAQs
What type of potatoes should I use for Crockpot Potatoes?
You can use a variety of potatoes for this recipe, but I recommend Yukon Gold or Russet potatoes for their creamy texture and flavor. They hold up well during slow cooking, becoming fluffy and delicious!
How should I store leftover Crockpot Potatoes?
Store any leftover Crockpot Potatoes in an airtight container in the fridge for up to 3 days. Allow them to cool completely before sealing to retain their best flavor and moisture.
Can I freeze Crockpot Potatoes?
Absolutely! To freeze your Crockpot Potatoes, let them cool completely, then transfer them to freezer-safe bags or containers. They can be stored for up to 3 months. Make sure to label them with the date for easy identification later!
How do I reheat frozen Crockpot Potatoes?
When you’re ready to enjoy your frozen Crockpot Potatoes, simply thaw them overnight in the fridge. Reheat them in the microwave or on the stovetop, adding a splash of vegetable broth to help maintain their moisture and flavor.
What if my potatoes aren’t fully cooked after the suggested cooking time?
If your potatoes are not tender after the suggested cooking time, don’t worry! Simply cover the crockpot and cook for an additional 30 minutes to 1 hour on low. You can check using a fork; they should be easy to pierce when done.
Can I make this recipe if I have dietary restrictions?
Yes, this recipe is quite flexible! For those with allergies, ensure that your broth is free from allergens. You can also substitute ingredients as needed, like using olive oil alternatives or adjusting seasonings to fit dietary needs. I always encourage personal preferences, so feel free to make it your own!
Crockpot Potatoes
Ingredients
Equipment
Method
- Wash and dice the potatoes into even pieces, about 1-inch cubes.
- Place the diced potatoes in the crockpot, spread out evenly.
- Pour the vegetable broth over the potatoes.
- Add the olive oil, garlic powder, salt, black pepper, and rosemary.
- Stir the mixture to combine until well coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness by piercing with a fork; serve hot.
