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–+ servings
Crockpot Potatoes

Crockpot Potatoes

Crockpot Potatoes are a comforting and flavorful side dish, easy to prepare and perfect for any meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds potatoes choose your favorite variety like Yukon Gold or Russets for creamy texture.
For the Broth
  • 1 cup vegetable broth adds depth of flavor, can substitute with chicken broth.
For the Flavor
  • 1 tablespoon olive oil enhances richness; avocado oil is an alternative.
  • 1 teaspoon garlic powder can substitute with fresh garlic for more flavor.
  • 1 teaspoon salt adjust according to taste preference.
  • 1/2 teaspoon black pepper adds a gentle kick; substitute with white pepper if desired.
  • 1 teaspoon dried rosemary fresh rosemary can elevate the flavors.

Equipment

  • Crockpot

Method
 

How to Make Crockpot Potatoes
  1. Wash and dice the potatoes into even pieces, about 1-inch cubes.
  2. Place the diced potatoes in the crockpot, spread out evenly.
  3. Pour the vegetable broth over the potatoes.
  4. Add the olive oil, garlic powder, salt, black pepper, and rosemary.
  5. Stir the mixture to combine until well coated.
  6. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Check for doneness by piercing with a fork; serve hot.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 40gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 350mgPotassium: 600mgFiber: 5gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Optional: Garnish with fresh chopped parsley before serving.

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