Waking up to the irresistible scent of breakfast wafting through the house is one of life’s simple pleasures. Picture this: the crispy edges of golden biscuits nestled under a blanket of savory sausage, all drizzled in creamy gravy and topped with a sprinkle of melted cheddar cheese. This isn’t just any breakfast; this is my Biscuit And Gravy Breakfast Casserole, the ultimate comfort dish that transforms any ordinary morning into a feast.
Last weekend, after a particularly cozy night in, I found myself craving a breakfast that felt special but required minimal effort. This casserole turned out to be the perfect solution! With just a handful of ingredients that you likely already have at home, I whipped up this crowd-pleaser in no time. Whether you’re serving it for a family gathering or just treating yourself to a comforting meal, this dish checks all the boxes—it’s easy to prepare, bursting with flavors, and sure to bring smiles around the table. Ready to elevate your breakfast game? Let’s dive in!
Why You'll Love This Biscuit And Gravy Breakfast Casserole
- This Biscuit And Gravy Breakfast Casserole is incredibly easy to make, so you can whip it up quickly even on the busiest mornings.
- The flavor combination of savory sausage, creamy gravy, and melty cheese creates a mouthwatering dish that will have everyone asking for seconds.
- Its versatility means you can easily customize it with your favorite ingredients or leftovers, making it a fantastic way to use what you have on hand.
- Visually, this casserole is a feast for the eyes, with its golden biscuits and rich, creamy topping that makes it a showstopper at any breakfast table.
Biscuit And Gravy Breakfast Casserole Ingredients
This savory dish comes together with simple, familiar ingredients!
For the Casserole
- Refrigerated biscuits – the light, flaky base that holds all the delicious layers together.
- Breakfast sausage – adds a hearty, savory flavor that pairs perfectly with creamy gravy.
- Milk – makes the gravy rich and smooth; you can substitute with a non-dairy milk for a lighter option.
- All-purpose flour – thickens the gravy for that perfect consistency; can be swapped with a gluten-free flour if needed.
- Large eggs – bind the casserole, giving it a delightful custard-like texture.
- Shredded cheddar cheese – melts wonderfully on top, adding a delicious cheesy flavor; feel free to experiment with your favorite cheese!
- Salt – enhances the flavors; adjust according to your taste preference.
- Pepper – adds a bit of spice; consider crushed red pepper for an extra kick!
Now that you have all the ingredients ready, let’s embark on this delicious journey of creating your Biscuit And Gravy Breakfast Casserole!
How to Make Biscuit And Gravy Breakfast Casserole
-
Preheat your oven to 350°F (175°C). This step is important to ensure even cooking and that golden perfection we all crave.
-
Brown the breakfast sausage in a skillet over medium heat until it’s beautifully browned. This will release those amazing flavors into your casserole!
-
Drain the excess fat from the sausage. You want all the goodness without being overwhelmed by grease!
-
Whisk in the flour in the same skillet, cooking it for about 1 minute. This will create a roux that will help thicken your gravy perfectly.
-
Slowly pour in the milk, stirring continually until the mixture thickens and becomes creamy. You’ll know it’s ready when it coats the back of a spoon!
-
Combine eggs, salt, and pepper in a bowl. Give them a good whisk to make everything fluffy and seasoned just right.
-
Cut the refrigerated biscuits into quarters and layer them in a greased casserole dish. Make sure they’re spread out nicely; they’ll rise beautifully!
-
Sprinkle the cooked sausage evenly over the biscuits. This step guarantees a hearty bite in each portion.
-
Pour the thick gravy mixture over the biscuits and sausage, making sure each piece is coated.
-
Drizzle the egg mixture on top, and then finish off by sprinkling the shredded cheese over everything. Get ready for a cheesy delight!
-
Bake it in your preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top. The aroma will have everyone gathering around!
Optional: Garnish with chopped fresh herbs for a touch of color and flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Biscuit And Gravy Breakfast Casserole
-
Room Temperature: This casserole is best enjoyed fresh, but if left out, it can sit at room temperature for up to 2 hours before it needs to be refrigerated.
-
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for a quick breakfast fix!
-
Freezer: For longer storage, freeze the casserole in a freezer-safe dish for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
-
Reheating: Reheat your Biscuit And Gravy Breakfast Casserole in the oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture. Enjoy the comforting flavors again!
Biscuit And Gravy Breakfast Casserole Variations
Feel free to get creative and make this recipe your own with these delightful twists!
-
Vegetarian: Swap breakfast sausage for sautéed mushrooms, spinach, and bell peppers for a hearty veggie version. The earthiness of mushrooms adds a lovely depth to the dish.
-
Dairy-Free: Use almond milk or coconut milk and a dairy-free cheese alternative to make this casserole suitable for lactose intolerance. You won’t miss the dairy at all!
-
Spicy: Add diced jalapeños or a sprinkle of cayenne pepper to the sausage mix for a zesty kick. The heat pairs beautifully with the creamy gravy.
-
Herb-Infused: Mix in fresh herbs like chives or parsley into the egg mixture for an aromatic flavor boost. Fresh herbs elevate the dish and add delightful notes.
-
Cheese Variations: Experiment with different cheeses like pepper jack or gouda for unique flavors. Each cheese can add its own beautiful character to the casserole.
-
Whole Wheat Biscuits: Use whole wheat biscuits for a healthier and heartier base. They add a nutty flavor that compliments the savory layers wonderfully.
-
Add Veggies: Toss in some diced tomatoes or cooked spinach to the sausage layer for extra nutrition and freshness. These veggies will blend in with the flavors while adding a splash of color.
-
Pesto Twist: Add a spoonful of pesto in the egg mixture for an aromatic twist that will surprise your palate. The basil undertones will bring new life to your breakfast table!
What to Serve with Biscuit And Gravy Breakfast Casserole?
Elevate your breakfast table with delightful sides that complement the rich, savory flavors of your casserole.
-
Crispy Hash Browns: The golden, crunchy texture of crispy hash browns adds a satisfying contrast to the creamy casserole.
-
Fresh Fruit Salad: A sweet and refreshing fruit salad brings a vibrant burst of color and a light finish to your hearty meal.
-
Sautéed Greens: Lightly sautéed spinach or kale adds a touch of earthiness and vibrant color, balancing the richness of your dish.
-
Breakfast Smoothies: A quick and healthy smoothie, packed with fruits and yogurt, will keep your meal light yet energizing.
-
Sweet Maple Syrup: Drizzling a touch of maple syrup over the casserole introduces a delightful sweetness that beautifully enhances its savory notes.
-
Buttermilk Biscuits: For the biscuit lover, serving additional warm, flaky buttermilk biscuits on the side is always a comforting touch.
-
Savory Oatmeal: A warm bowl of savory oatmeal can add heartiness and help soak up the delicious flavors of the casserole.
-
Coffee or Mimosa: Pair with a hot cup of coffee for a classic breakfast vibe, or opt for a refreshing mimosa to kickstart your morning!
Make Ahead Options
These Biscuit And Gravy Breakfast Casserole preparations are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the casserole up to 24 hours in advance by assembling all the ingredients in your greased dish and covering it tightly with plastic wrap or foil to keep it fresh. Alternatively, the cooked casserole can be stored in the fridge for up to 3 days; just make sure to let it cool completely before refrigerating to maintain its delicious flavor and texture. When you’re ready to serve, simply pop it in a preheated oven at 350°F (175°C) and bake for about 40-45 minutes, until heated through and golden. By doing so, you’ll have a delightful breakfast that’s just as scrumptious with minimal effort!
Chef's Helpful Tips
- When making your Biscuit And Gravy Breakfast Casserole, ensure that your sausage is cooked until fully browned for maximum flavor, keeping an eye on it to avoid burning.
- Be careful not to add the milk too quickly when making the gravy; whisk it in slowly to prevent lumps and achieve a creamy texture.
- For a perfectly layered casserole, spread the biscuit pieces evenly in the dish, allowing them space to rise while baking.
- Remember that baking times can vary, so check for a golden top and a set center before removing it from the oven to ensure it cooks through properly.
Biscuit And Gravy Breakfast Casserole Recipe FAQs
How do I choose the right biscuits for this casserole?
Absolutely! For the best results, go for refrigerated biscuits that are flaky and buttery. Look for options labeled “buttermilk” for added richness. Avoid biscuits that have dark spots or are close to the expiration date, as freshness is key to that perfect rise and texture.
How should I store leftover Biscuit And Gravy Breakfast Casserole?
I recommend transferring any leftovers into an airtight container. You can keep them in the fridge for up to 3 days. This way, you can easily reheat individual servings in the microwave or oven—perfect for a quick breakfast fix!
Can I freeze Biscuit And Gravy Breakfast Casserole?
Very! To freeze, allow the casserole to cool completely and then wrap it tightly in plastic wrap and aluminum foil for additional protection. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight, then reheat as directed.
What should I do if my casserole is too runny after baking?
If your casserole turns out runny, it may need more cooking time. I recommend baking it a few extra minutes, checking periodically until the center is set and not jiggly. You can also let it rest for a few minutes after taking it out of the oven, as it will help thicken slightly upon cooling.
Is this recipe suitable for specific dietary restrictions?
The Biscuit And Gravy Breakfast Casserole can be modified to accommodate various dietary needs. For a gluten-free version, opt for gluten-free biscuits and flour. You can also use plant-based sausage and non-dairy milk for a dairy-free option. Always check ingredient labels for allergens before serving it to family or guests!
Can I add vegetables to the Biscuit And Gravy Breakfast Casserole?
Absolutely! Feel free to add cooked and diced vegetables like bell peppers, onions, or spinach for extra flavor and nutrition. Just sauté them alongside the sausage before mixing in with the biscuits. Adding veggies is a fantastic way to personalize the dish and pack it with even more goodness!
Biscuit And Gravy Breakfast Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Brown the breakfast sausage in a skillet over medium heat until it’s beautifully browned.
- Drain the excess fat from the sausage.
- Whisk in the flour in the same skillet, cooking it for about 1 minute.
- Slowly pour in the milk, stirring continually until the mixture thickens and becomes creamy.
- Combine eggs, salt, and pepper in a bowl. Whisk to incorporate.
- Cut the refrigerated biscuits into quarters and layer them in a greased casserole dish.
- Sprinkle the cooked sausage evenly over the biscuits.
- Pour the thick gravy mixture over the biscuits and sausage.
- Drizzle the egg mixture on top and sprinkle the shredded cheese over everything.
- Bake in the preheated oven for 30-35 minutes, or until set and golden brown.
