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Biscuit And Gravy Breakfast Casserole

Biscuit And Gravy Breakfast Casserole

Enjoy the comforting flavors of Biscuit And Gravy Breakfast Casserole, a delightful dish perfect for any breakfast table.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Refrigerated biscuits
  • 1 lb Breakfast sausage cooked until browned
  • 2 cups Milk can substitute with non-dairy
  • 1/4 cup All-purpose flour can be gluten-free
  • 4 large Large eggs
  • 1 cup Shredded cheddar cheese can use your favorite cheese
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Pepper or to taste

Equipment

  • Skillet
  • Casserole Dish
  • Whisk

Method
 

How to Make Biscuit And Gravy Breakfast Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Brown the breakfast sausage in a skillet over medium heat until it’s beautifully browned.
  3. Drain the excess fat from the sausage.
  4. Whisk in the flour in the same skillet, cooking it for about 1 minute.
  5. Slowly pour in the milk, stirring continually until the mixture thickens and becomes creamy.
  6. Combine eggs, salt, and pepper in a bowl. Whisk to incorporate.
  7. Cut the refrigerated biscuits into quarters and layer them in a greased casserole dish.
  8. Sprinkle the cooked sausage evenly over the biscuits.
  9. Pour the thick gravy mixture over the biscuits and sausage.
  10. Drizzle the egg mixture on top and sprinkle the shredded cheese over everything.
  11. Bake in the preheated oven for 30-35 minutes, or until set and golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 220mgIron: 2mg

Notes

Optional: Garnish with chopped fresh herbs for added flavor and color.

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