There’s nothing quite like the comfort of a warm, home-cooked meal, and this One-Pan Gnocchi is a perfect example of that. I found myself longing for a hearty dish after a long day, and when I glanced at my pantry, the gnocchi practically jumped out at me, begging to be transformed into something delicious.
With vibrant cherry tomatoes, sweet bell peppers, and fresh zucchini mingling together, this dish not only bursts with flavor but also colors your table. The best part? Everything cooks in just one pan, minimizing clean-up and maximizing joy. Imagine savoring tender gnocchi infused with garlic and Italian seasoning, all while enjoying a hassle-free cooking experience.
Whether you’re a busy professional or a home chef looking to impress without the fuss, this recipe is a crowd-pleaser that won’t disappoint. Let me guide you through creating a nourishing meal that elevates your weeknight dining without the takeaway fatigue!
Why You'll Love This One-Pan Gnocchi
- This One-Pan Gnocchi is incredibly easy to prepare, making it a go-to for busy weeknights.
- The vibrant colors and fresh ingredients make it visually appealing, bringing a beautiful pop to your table.
- With its combination of flavors from garlic, Italian seasoning, and fresh veggies, every bite is a delicious burst of satisfaction.
- Not only is it a crowd-pleaser, but the minimal clean-up means you can spend more time enjoying your meal and less time in the kitchen.
One-Pan Gnocchi Ingredients
• Get ready to create a vibrant dish!
For the Gnocchi
- 16 oz gnocchi – the star of the dish; fresh or store-bought, either works beautifully.
For the Vegetables
- 2 tablespoons olive oil – enhances flavor and helps sauté the veggies to perfection.
- 1 cup cherry tomatoes, halved – adds sweetness and a vibrant pop of color.
- 1 bell pepper, diced – versatile and crunchy, it adds a nice texture.
- 1 zucchini, sliced – a nutritious addition that complements the other veggies.
For the Flavor
- 2 cloves garlic, minced – releases a wonderful aroma and depth of flavor.
- 1 teaspoon Italian seasoning – brings the essence of Italian cuisine right to your plate.
- Salt and pepper to taste – essential for balancing flavors; adjust to your preference.
For Garnish
- Fresh basil – a fragrant finishing touch that elevates the dish visually and flavor-wise.
Now you’re all set to whip up this delightful One-Pan Gnocchi!
How to Make One-Pan Gnocchi
-
Heat Oil: Pour 2 tablespoons of olive oil into a large skillet and set it over medium heat. Allow the oil to warm, giving your dish a rich foundation of flavor.
-
Sauté Vegetables: Toss in 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 sliced zucchini. Cook them for 5-7 minutes until they soften, transforming into a colorful medley.
-
Add Aromatics: Sprinkle 2 minced garlic cloves and 1 teaspoon of Italian seasoning into the skillet. Stir everything together for about 1 minute until the kitchen is filled with inviting aromas.
-
Incorporate Gnocchi: Introduce 16 oz of gnocchi and pour in 1 cup of water. Stir gently to combine all the ingredients, ensuring the gnocchi is nestled comfortably among the veggies.
-
Cover and Cook: Place a lid on the skillet and let it cook for 5-8 minutes. You’ll know it’s ready when the gnocchi turns tender and fluffy.
-
Season to Taste: Remove the lid and season your dish with salt and pepper according to your preference. Give everything a good stir to meld those flavors together beautifully.
-
Garnish and Serve: Finish off by garnishing with fresh basil leaves. This adds a pop of color and a burst of freshness to your comforting dish.
Optional: Serve with grated Parmesan for an extra cheesy kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These One-Pan Gnocchi are perfect for meal prep enthusiasts! You can chop the vegetables (cherry tomatoes, bell pepper, and zucchini) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can pre-mince the garlic and combine the Italian seasoning into one small container for easy access. When you’re ready to serve, simply heat the olive oil, add the prepped veggies, and follow the cooking steps as outlined. This approach ensures your One-Pan Gnocchi will be just as delicious and fresh when you’re ready to enjoy it, saving you precious time on busy weeknights!
How to Store and Freeze One-Pan Gnocchi
Fridge: Store leftover One-Pan Gnocchi in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain its texture.
Freezer: If freezing, transfer the cooled dish into a freezer-safe container. It will last for up to 2 months. Defrost in the fridge overnight before reheating.
Reheating: To reheat, warm in a skillet over medium heat, adding a splash of water to revive the gnocchi’s tender state. Stir occasionally until heated through.
One-Pan Gnocchi Variations
Feel free to let your creativity shine with these fun twists on the classic One-Pan Gnocchi recipe!
-
Protein-Packed: Add cooked chicken, shrimp, or sausage to the skillet for an extra dose of flavor and heartiness. This not only elevates the meal but turn it into a filling feast that satisfies even the biggest appetites.
-
Vegan Delight: Swap the gnocchi for plant-based versions and replace olive oil with vegetable broth for sautéing. It’s a delicious way to enjoy a vegan meal that still feels comforting and indulgent.
-
Cheesy Goodness: Stir in some feta or mozzarella towards the end of cooking for a melty, cheesy twist. This brings a wonderful creaminess that complements the veggies beautifully, making each bite richer and more satisfying.
-
Spicy Kick: Sprinkle red pepper flakes into the mix for those who enjoy a little heat. It adds an exciting depth to the dish, making it an exhilarating experience for your taste buds!
-
Herbaceous Infusion: Experiment with different herbs like oregano, thyme, or rosemary in place of Italian seasoning. Each herb brings its own personality, creating a fresh flavor profile that can brighten up your meal.
-
Creamy Sauce: For a richer experience, add a splash of heavy cream or a spoonful of cream cheese just before serving. This creates a luxurious sauce that envelops the gnocchi and veggies in decadence.
-
Mediterranean Twist: Toss in olives and artichokes for a Mediterranean flair. These ingredients bring bold flavors and a satisfying brininess that pairs perfectly with the sweetness of the sautéed vegetables.
-
Extra Veggies: Feel free to incorporate any seasonal veggies you have on hand, like spinach, asparagus, or broccoli. This boosts nutrition and adds a delightful variety of textures and colors to the dish.
What to Serve with One-Pan Gnocchi?
Imagine your table filled with delightful flavors and vibrant colors, creating a feast that warms the heart and nourishes the soul.
-
Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for soaking up every last bit of the delicious sauce.
-
Mixed Green Salad: A light, refreshing salad adds a crunchy contrast, allowing the main dish to shine while balancing the meal.
-
Roasted Vegetables: Enhance the flavors by serving a side of roasted vegetables, bringing out the natural sweetness in each bite.
-
Parmesan Crisps: These crunchy, cheesy bites are not only a fun addition but add a savory touch that pairs well with the dish’s heartiness.
-
Chardonnay: A chilled glass of Chardonnay complements the lightness of the vegetables and enhances the Mediterranean flavors beautifully.
-
Lemon Sorbet: For a refreshing dessert, lemon sorbet cleanses the palate, providing a vibrant finish to your meal.
With these pairings, you’ll elevate your dining experience and create heartwarming memories around the table!
Chef's Helpful Tips
- When preparing One-Pan Gnocchi, be sure to warm your olive oil sufficiently before adding the vegetables to achieve a beautiful sauté.
- A common mistake is overcooking the garlic, which can turn bitter; add it only after the vegetables have softened.
- For added flavor, consider roasting the vegetables beforehand to enhance their sweetness and depth.
- Remember to cover the skillet while cooking the gnocchi to trap steam, ensuring they cook evenly and remain tender.
One-Pan Gnocchi Recipe FAQs
How do I select the best gnocchi?
Absolutely! When choosing gnocchi, look for fresh or frozen options without dark spots or ice crystals. Fresh gnocchi should feel slightly chewy but not too hard. If you’re opting for store-bought, check the packaging date to ensure utmost freshness.
What is the best way to store leftover One-Pan Gnocchi?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing to retain its flavor and prevent sogginess. If you want to enjoy it later, consider freezing it!
Can I freeze One-Pan Gnocchi?
Certainly! To freeze, transfer the cooled One-Pan Gnocchi into a freezer-safe container or a resealable plastic bag. Lay it flat in the freezer to save space, and it will last for up to 3 months. To reheat, thaw it in the fridge overnight, then gently warm it in a skillet with a splash of water until heated through (about 5-7 minutes).
What should I do if my gnocchi turns out mushy?
Oh no! If your gnocchi turns mushy, it may have cooked too long. For next time, closely monitor the cook time; it typically takes just 5-8 minutes to reach a tender state. Another tip is to ensure you’re using the right amount of water—too much can lead to a soggy texture.
Is One-Pan Gnocchi suitable for dietary restrictions?
Definitely! The One-Pan Gnocchi can be adapted to accommodate various dietary needs. For gluten-free options, choose gluten-free gnocchi. Additionally, you can swap the vegetables to suit allergies or personal preferences—add carrots, spinach, or your favorite seasonal veggies! Just ensure fresh herbs add to the flavor without triggering any allergies.
Can I use frozen vegetables instead of fresh?
Absolutely! If you’re in a pinch, frozen vegetables work just as well. Just remember to adjust the cooking time, as frozen veggies may require a little extra time to thaw and cook through, giving the dish a slightly different texture but all the same flavor!
One-Pan Gnocchi
Ingredients
Equipment
Method
- Pour 2 tablespoons of olive oil into a large skillet and set it over medium heat.
- Toss in 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 sliced zucchini. Cook for 5-7 minutes until softened.
- Add 2 minced garlic cloves and 1 teaspoon of Italian seasoning, and stir for about 1 minute.
- Introduce 16 oz of gnocchi and 1 cup of water, stirring gently to combine.
- Cover the skillet and cook for 5-8 minutes until the gnocchi are tender.
- Remove the lid and season with salt and pepper to taste, stirring well.
- Garnish with fresh basil before serving.
