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–+ servings
One-Pan Gnocchi

One-Pan Gnocchi

This One-Pan Gnocchi recipe combines tender gnocchi with vibrant vegetables, creating a delicious and hassle-free meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 16 oz gnocchi fresh or store-bought
For the Vegetables
  • 2 tablespoons olive oil enhances flavor
  • 1 cup cherry tomatoes halved
  • 1 medium bell pepper diced
  • 1 medium zucchini sliced
For the Flavor
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste
For Garnish
  • fresh basil for garnish

Equipment

  • large skillet

Method
 

How to Make One-Pan Gnocchi
  1. Pour 2 tablespoons of olive oil into a large skillet and set it over medium heat.
  2. Toss in 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 sliced zucchini. Cook for 5-7 minutes until softened.
  3. Add 2 minced garlic cloves and 1 teaspoon of Italian seasoning, and stir for about 1 minute.
  4. Introduce 16 oz of gnocchi and 1 cup of water, stirring gently to combine.
  5. Cover the skillet and cook for 5-8 minutes until the gnocchi are tender.
  6. Remove the lid and season with salt and pepper to taste, stirring well.
  7. Garnish with fresh basil before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Optional: Serve with grated Parmesan for an extra cheesy kick.

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