There’s something extraordinary about the way crispy fries can transform breakfast from mundane to marvelous. One morning, as I lazily contemplated what to whip up, a delightful memory—sitting in a cozy café enjoying poutine topped with creamy hollandaise—came rushing back. Why not bring that indulgent experience home? That’s how I stumbled upon this gem of a recipe for Breakfast Poutine with Hollandaise Sauce.
Imagine a plate piled high with golden fries, melting cheese curds, and perfectly poached eggs, all drizzled with a velvety hollandaise that seems to hold the magic of weekend brunches. This dish isn’t just a flavor explosion; it effortlessly elevates your breakfast game while fitting seamlessly into your busy mornings.
In just 30 minutes, you can serve up a feast that will leave you and your loved ones craving more. So, if you’re tired of the same old breakfast routine and ready to impress your taste buds without spending hours in the kitchen, let’s dive into this deliciously simple treat!
Why You'll Love This Breakfast Poutine
- This Breakfast Poutine is incredibly easy to make, allowing you to whip up a delicious meal in just 30 minutes.
- The combination of crispy fries, melty cheese curds, and rich hollandaise sauce creates an explosion of flavor that will surely delight your taste buds.
- Not only is it a crowd-pleaser, but its versatility means you can customize toppings or add your favorite ingredients to make it your own.
- Lastly, the visual appeal of this dish, with its vibrant colors and sumptuous layers, makes it perfect for impressing guests at any breakfast gathering.
Breakfast Poutine Ingredients
• A delightful combination awaits you!
For the Fries
- 4 cups frozen fries – Choose your favorite brand for the perfect crispiness.
For the Cheese
- 1 cup cheese curds – Fresh cheese curds will give that classic poutine texture and flavor.
For the Eggs
- 4 eggs – Poach them gently for a perfectly runny yolk that elevates your breakfast poutine.
For the Sauce
- 1 cup hollandaise sauce – A drizzle of homemade or store-bought hollandaise adds richness and depth to the dish.
For Seasoning
- Salt and pepper – Season to taste for the perfect balance of flavors in your breakfast poutine.
How to Make Breakfast Poutine
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Cook the Fries: Place the frozen fries on a baking sheet and cook according to package instructions, aiming for a crisp, golden-brown finish. This usually takes about 20 minutes at 425°F.
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Prepare the Hollandaise: While the fries are baking, whisk together the ingredients for your hollandaise sauce until smooth and creamy. If using store-bought, simply warm it on low heat.
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Poach the Eggs: In a medium pot, bring water to a gentle simmer. Crack the eggs into small bowls, then gently slide them into the simmering water. Poach for 3-4 minutes, until whites are set but yolks remain runny.
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Plate the Fries: Once the fries are crispy, remove them from the oven and arrange them on a large plate, creating a hearty base for your poutine.
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Add the Cheese Curds: Sprinkle the cheese curds generously over the hot fries, allowing them to melt slightly from the heat.
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Top with Poached Eggs: Carefully use a slotted spoon to lift the poached eggs from the water, then place them atop the cheese curds, letting the yolks glisten.
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Drizzle the Sauce: Gently pour the warm hollandaise sauce all over the fries, cheese, and eggs, covering them in creamy goodness.
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Season and Serve: Finish with a sprinkle of salt and pepper, and dig in while it’s hot for the ultimate Breakfast Poutine delight!
Optional: Garnish with fresh chives for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Breakfast Poutine
Fridge: Store leftover Breakfast Poutine in an airtight container for up to 3 days. To maintain texture, separate the components if possible—store fries, eggs, and sauce individually.
Freezer: For longer storage, freeze the fries separately (up to 2 months) and reheat them in the oven for crispiness. Avoid freezing the poached eggs and hollandaise sauce as they don’t reheat well.
Reheating: To enjoy your Breakfast Poutine, reheat the fries in an oven at 400°F until crispy again. Heat poached eggs gently in warm water and warm hollandaise sauce on low heat to avoid curdling.
Assembly: When ready to eat, reassemble your Breakfast Poutine with fresh poached eggs and warm hollandaise for the best results!
Breakfast Poutine Variations
Feel free to get creative and tailor this breakfast delight to your taste buds with these fun and flavorful ideas!
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Vegetarian: Swap out the eggs for sautéed mushrooms and spinach for a hearty, meat-free option. You’ll love the earthy flavors mingling with the rich hollandaise!
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Spicy: Add jalapeños or a drizzle of hot sauce to kick things up a notch. The heat will balance beautifully with the creamy sauce and cheese curds.
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Whole Wheat: Use whole wheat or sweet potato fries to make a healthier version that doesn’t compromise on the satisfying crunch you crave.
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Herbed Hollandaise: Infuse your hollandaise with fresh herbs like dill or chives for a vibrant twist that elevates the flavors of your breakfast poutine.
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Smoked Salmon: Top with slices of smoked salmon instead of the eggs for a luxurious brunch option. The smoky fish pairs wonderfully with the creamy sauce!
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Bacon Lover: Crumble crispy bacon on top for an irresistibly savory touch. The added crunch and smoky flavor will elevate every bite.
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Cheese Upgrade: Substitute cheese curds with a blend of sharp cheddar and feta for a tangy twist. The salty feta and gooey cheddar create a fantastic flavor explosion!
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Breakfast Meat: Throw in cooked sausage or diced ham for an extra protein boost. This hearty addition will keep you satisfied all morning long.
What to Serve with Breakfast Poutine With Hollandaise Sauce?
Elevate your breakfast poutine with delightful accompaniments that tantalize your taste buds and create a memorable meal.
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Crispy Bacon: The smoky flavor of crispy bacon brings a savory crunch, perfectly balancing the creaminess of the hollandaise sauce.
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Fresh Fruit Salad: A refreshing medley of seasonal fruits adds a bright touch, cutting through the richness of the poutine and adding natural sweetness.
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Sautéed Spinach: This nutrient-packed green complements the dish beautifully, providing a vibrant color and a tender, earthiness balancing the indulgent flavors.
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Herbed Toast: A slice of warm, herbed toast is perfect for soaking up the luscious hollandaise while adding a satisfying crunch and a fragrant touch.
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Mimosas: For a little sparkle, serve mimosas alongside your breakfast poutine; the citrusy fizz makes for a celebratory drink that pairs exquisitely.
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Savory Frittata: A slice of frittata filled with herbs and veggies can make this dish feel gourmet, bringing additional textures and flavors to the table.
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Pickled Jalapeños: For those who fancy heat, adding tangy pickled jalapeños introduces a zesty kick that contrasts delightfully with the creaminess of the hollandaise.
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Buttermilk Biscuits: Fluffy biscuits are wonderful for mopping up the hollandaise sauce, making every bite of your breakfast poutine a pure pleasure.
Make Ahead Options
These Breakfast Poutine components are perfect for meal prep enthusiasts seeking to streamline busy mornings! You can prepare the hollandaise sauce and refrigerate it in an airtight container for up to 3 days. Additionally, poach the eggs ahead of time and store them submerged in water in the fridge for up to 24 hours to keep them from drying out. When it’s time to serve, simply reheat the hollandaise gently on low heat, and drop the eggs into simmering water for a few minutes to warm them through. This way, you’ll achieve just as delicious results with minimal effort, making your breakfast poutine a quick and satisfying feast!
Chef's Helpful Tips
- When making Breakfast Poutine, always try to select high-quality frozen fries for the best texture and flavor.
- Be mindful not to overcrowd the baking sheet as this can lead to uneven cooking and soggy fries.
- Poaching eggs can be tricky, so cracking them into a small bowl first can help you gently slide them into the water without breaking the yolk.
- Make sure your hollandaise sauce is warmed gently to avoid curdling, and remember to taste your dish before serving to adjust the seasoning with salt and pepper.
Breakfast Poutine Recipe FAQs
What type of fries should I use for Breakfast Poutine?
Absolutely! Choose high-quality frozen fries that cook up crispy and golden. I often suggest thin-cut fries for a delightful crunch, but you can also use steak fries or even sweet potato fries for a twist!
How do I store leftover Breakfast Poutine?
To extend the life of your delicious creation, store leftover Breakfast Poutine in an airtight container in the fridge for up to 3 days. For best results, separate the fries, poached eggs, and hollandaise sauce to maintain their textures.
Can I freeze Breakfast Poutine?
Yes, but it’s better to freeze components separately. Freeze the fries for up to 2 months, but refrain from freezing the poached eggs and hollandaise sauce since they don’t reheat well. When you’re ready to enjoy, reheat the fries in the oven until crispy and serve them fresh!
What if my hollandaise sauce curdles?
Oh no! If your hollandaise curdles, don’t despair! You can save it by whisking in a bit of warm water or a new egg yolk. The key is to ensure you heat it gently over low heat and whisk continuously. Always remember to taste and adjust seasoning before serving!
Are there any dietary considerations I should keep in mind?
Very! If you’re making this dish for someone with allergies, be sure to check the packaging of your fries and cheese curds for potential allergens like gluten or dairy. If you want a vegetarian option, ensure the hollandaise sauce is egg-free or crafted with egg substitutes.
How can I customize my Breakfast Poutine?
The more the merrier! Get creative by adding sautéed vegetables, crispy bacon, or a sprinkle of fresh herbs like chives or parsley on top. You might even consider swapping in a different kind of cheese for added flavor! Feel free to let your imagination run wild with toppings!
Breakfast Poutine
Ingredients
Equipment
Method
- Place the frozen fries on a baking sheet and cook according to package instructions for about 20 minutes at 425°F.
- While the fries are baking, whisk together the ingredients for your hollandaise sauce until smooth.
- In a medium pot, bring water to a gentle simmer. Crack the eggs into small bowls, then slide them into the water to poach for 3-4 minutes.
- Once the fries are crispy, remove them from the oven and arrange them on a large plate.
- Sprinkle the cheese curds generously over the hot fries, allowing them to melt slightly.
- Use a slotted spoon to lift the poached eggs from the water and place them atop the cheese curds.
- Gently pour the warm hollandaise sauce over the fries, cheese curds, and eggs.
- Finish with a sprinkle of salt and pepper, and serve hot.
