Place the frozen fries on a baking sheet and cook according to package instructions for about 20 minutes at 425°F.

While the fries are baking, whisk together the ingredients for your hollandaise sauce until smooth.

In a medium pot, bring water to a gentle simmer. Crack the eggs into small bowls, then slide them into the water to poach for 3-4 minutes.

Once the fries are crispy, remove them from the oven and arrange them on a large plate.

Sprinkle the cheese curds generously over the hot fries, allowing them to melt slightly.

Use a slotted spoon to lift the poached eggs from the water and place them atop the cheese curds.

Gently pour the warm hollandaise sauce over the fries, cheese curds, and eggs.

Finish with a sprinkle of salt and pepper, and serve hot.