There’s something extraordinary about the sweet scent of cinnamon and sugar blending in the oven, evoking memories of cozy mornings with a fresh cup of coffee. As I was rummaging through my pantry one afternoon, I stumbled upon a jar of Biscoff spread that had been hiding behind the baking supplies, whispering promises of indulgence. Instantly inspired, I decided to craft a delightful twist on a classic favorite—Biscoff Cookie Cinnamon Rolls.
These rolls are more than just a dessert; they’re a warm hug on a plate, perfect for those lazy weekends or even as a special treat during gatherings. The rich, spiced flavor of the Biscoff spread paired with soft, pillowy dough creates a heavenly combination that will have everyone coming back for seconds. And the best part? They’re deceptively easy to make! With just a few ingredients and a little patience, you can have these splendid rolls rising in your kitchen, ready to be drizzled with a luscious cream cheese glaze. Trust me, your taste buds will thank you!
Why You'll Love This Biscoff Cookie Cinnamon Rolls
- These Biscoff Cookie Cinnamon Rolls are incredibly easy to make, allowing anyone, regardless of skill level, to whip up a batch quickly.
- The irresistible combination of rich Biscoff spread and warm cinnamon filling creates a flavor explosion that will leave your taste buds dancing with joy.
- They are exceptionally versatile and can be enjoyed for breakfast, dessert, or even as a snack, making them perfect for any occasion.
- Not only are they a treat to eat, but their gorgeous appearance topped with a silky cream cheese glaze makes them an impressive addition to any brunch table or gathering.
Biscoff Cookie Cinnamon Rolls Ingredients
• Get ready to transform your mornings!
For the Dough
- All-purpose flour – a fluffy base for your Biscoff Cookie Cinnamon Rolls that gives them structure.
- Sugar – adds sweetness to the dough. You can substitute with coconut sugar for a deeper flavor.
- Active dry yeast – this is what makes your rolls rise; don’t forget to check the expiration date!
- Milk – helps to create a rich, tender dough; warm it slightly to activate the yeast.
- Unsalted butter – adds richness; make sure it’s softened for easier incorporation.
- Salt – enhances the flavors in your dough; just a pinch goes a long way.
- Large egg – binds the dough together, contributing to a soft texture.
For the Filling
- Biscoff spread – the star of the show, giving those delightful caramel notes; you can also use cookie butter as a substitute.
- Ground cinnamon – brings warmth and spice to the filling; adjust to your taste preferences.
For the Glaze
- Powdered sugar – sweetens the glaze and gives it that beautiful, smooth finish.
- Cream cheese – adds a tangy richness to the glaze; make sure it’s softened for easy mixing.
- Vanilla extract – brings a wonderful aroma and complements the sweetness beautifully.
Now that you have all the ingredients ready, you’re just a whisk and a roll away from creating an enchanting Biscoff Cookie Cinnamon Rolls masterpiece!
How to Make Biscoff Cookie Cinnamon Rolls
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Combine Ingredients: In a large bowl, mix the all-purpose flour, sugar, and active dry yeast together. This forms the base for your dough and allows the flavors to blend beautifully.
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Warm and Add: Gently heat the milk and unsalted butter until just warm, then pour the mixture into the dry ingredients. Stir to bring everything together until it forms a shaggy dough.
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Incorporate: Add the salt and large egg into the mixture. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic to ensure its light and fluffy texture.
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Let It Rise: Place the dough in a lightly greased bowl, cover it, and allow it to rise in a warm spot until it’s doubled in size, roughly 1 hour. This is when the magic happens!
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Roll Out Dough: Once risen, punch down the dough and roll it out on a floured surface into a large rectangle, about 1/4 inch thick. This will be the canvas for your delicious filling!
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Spread Biscoff: Spread the Biscoff spread evenly over the rolled-out dough, making sure to cover every inch for that delightful flavor in every bite.
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Sprinkle Cinnamon: Generously sprinkle ground cinnamon over the Biscoff spread. Adjust this based on your love for cinnamon; more means more warmth!
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Roll and Cut: Starting from one edge, roll the dough tightly into a log. Once rolled, slice it into 12 equal pieces, each filled with all that scrumptious goodness.
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Second Rise: Place the rolls in a greased baking dish, cover them again, and let them rise for another 30 minutes. Their fluffy nature will become even more apparent here.
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Bake: Preheat your oven to 350°F. Bake the rolls for 20-25 minutes until golden brown and your kitchen fills with that wonderful aroma.
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Prepare Glaze: While the rolls bake, mix together the powdered sugar, softened cream cheese, and vanilla extract in a small bowl until smooth and creamy for a luscious drizzle.
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Finish: As soon as the rolls come out of the oven and are still warm, drizzle the cream cheese glaze generously on top. This step is essential to elevate your Biscoff Cookie Cinnamon Rolls to heavenly status!
Optional: Scatter some crushed cookies over the glaze for extra crunch and presentation.
Exact quantities are listed in the recipe card below.
What to Serve with Biscoff Cookie Cinnamon Rolls?
Indulging in the sweet, cinnamon-kissed delight of these rolls transforms any breakfast or brunch into a celebration of cozy flavors and textures.
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Fresh Berries: Juicy strawberries and blueberries add a refreshing burst of sweetness that perfectly complements the rich flavors of the rolls. Their tartness offers a lovely contrast.
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Vanilla Yogurt: A dollop of creamy vanilla yogurt serves as a velvety counterpart to the warm sweetness of Biscoff, enhancing the overall experience with a cool touch.
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Coffee or Tea: A steaming cup of coffee enhances the cinnamon roll experience, with its bold flavor cutting through the sweetness, making each bite a balanced treat. A light herbal tea could also be refreshing.
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Whipped Cream: Fluffy whipped cream provides a luscious, airy finish, delightfully mixing with the creamy glaze for an extra indulgent bite that feels like an embrace.
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Chocolate Drizzle: For the chocolate lovers, a drizzle of melted dark chocolate over the glaze adds an enticing depth, turning your rolls into a decadent dessert.
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Maple Syrup: A splash of pure maple syrup can bring a touch of extra sweetness and warmth that elevates the rolls’ flavors, creating an irresistible syrupy goodness.
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Nutty Granola: Sprinkle some crunchy granola on top for added texture, balancing the softness of the cinnamon rolls with a delightful crunch that will have everyone reaching for more!
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Ice Cream: For an indulgent dessert twist, serve warm rolls with a scoop of vanilla or caramel ice cream—plain or with the cream cheese glaze—making for a heavenly fusion of flavors.
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Homemade Chai: Brew a cup of homemade chai tea, with its warm spices mirroring the flavors in the rolls and rounding off your meal with a comforting, aromatic finish.
These pairings will not only enhance your Biscoff Cookie Cinnamon Rolls experience but also create a deliciously memorable gathering for family and friends!
Biscoff Cookie Cinnamon Rolls Variations
Feel free to let your creativity shine as you make these rolls uniquely yours!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions without sacrificing flavor.
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Nutty Addition: Mix in chopped walnuts or pecans into the cinnamon filling for a delightful crunch and nutty flavor contrast.
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Vanilla Bliss: Add a teaspoon of vanilla extract to the dough for an extra aromatic touch that complements the Biscoff perfectly.
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Maple Glaze: Swap the cream cheese frosting for a maple glaze using powdered sugar and real maple syrup for a fall-inspired twist.
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Spicy Kick: Infuse a bit of cayenne pepper or chili powder into the cinnamon filling for a surprising heat that balances the sweetness.
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Fruit Surprise: Incorporate diced apples or pears into the filling for a fruity burst that adds freshness to the rolls.
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Dairy-Free: Use almond milk and coconut oil instead of dairy products for a vegan-friendly version that everyone can enjoy.
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Chocolate Drizzle: Top your warm rolls with a rich chocolate drizzle instead of glaze for an indulgent twist that chocolate lovers will adore.
Make Ahead Options
These Biscoff Cookie Cinnamon Rolls are perfect for busy home cooks who want to save time and enjoy a special treat! You can prepare the dough up to 24 hours in advance. Simply follow the recipe through the first rise, cover the dough tightly in plastic wrap, and refrigerate it. When you’re ready to bake, remove the dough from the fridge, let it come to room temperature for about 30 minutes, then roll it out and continue with the filling steps. The unbaked rolls can also be made ahead and placed in the fridge overnight. Just allow them to rise at room temperature for about 30 minutes before baking to ensure they spring back to life! This way, your Biscoff Cookie Cinnamon Rolls will be just as delicious and fresh, perfect for those busy mornings or spontaneous gatherings.
How to Store and Freeze Biscoff Cookie Cinnamon Rolls
Room Temperature: Keep leftover Biscoff Cookie Cinnamon Rolls in an airtight container at room temperature for up to 2 days. This helps maintain their soft texture.
Fridge: If you want to keep them fresher for longer, store the rolls in the fridge for up to 5 days in an airtight container. Just remember to let them come to room temperature or warm them slightly before serving for the best experience.
Freezer: Freeze unbaked rolls by placing them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. To bake, let them thaw in the fridge overnight, then allow to rise before baking.
Reheating: To enjoy your reheated Biscoff Cookie Cinnamon Rolls, warm them in the microwave for 15-20 seconds or in the oven at 350°F for 10 minutes, covered with foil to prevent drying out.
Chef's Helpful Tips
- For the perfect Biscoff Cookie Cinnamon Rolls, ensure your milk is warm but not hot; this activates the yeast without killing it.
- When kneading the dough, aim for a smooth and elastic texture which is key for fluffy rolls, so don’t rush this step.
- Be careful not to overfill the rolls with Biscoff spread, as too much can cause them to overflow during baking.
- Bake the rolls until they’re golden brown, but remember they will continue to cook slightly after being removed from the oven, so check for doneness around the 20-minute mark.
Biscoff Cookie Cinnamon Rolls Recipe FAQs
How do I know if my Biscoff spread is still good?
Absolutely! Biscoff spread typically has a long shelf life, but it’s always wise to check for signs of spoilage. If you notice any mold, off-smells, or a change in texture (like separation that cannot be stirred back together), it’s best to toss it.
How should I store leftover Biscoff Cookie Cinnamon Rolls?
For sure! To keep your unglazed Biscoff Cookie Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge; they’ll stay good for up to 5 days. Just remember to warm them a bit in the microwave before enjoying!
Can I freeze Biscoff Cookie Cinnamon Rolls?
Yes, you can! To freeze, start by placing the unglazed Biscoff Cookie Cinnamon Rolls in an airtight container or freezer bag, ensuring they’re well-sealed. They’ll keep in the freezer for up to 3 months. When you’re ready to enjoy, let them thaw overnight in the fridge, then reheat in a 350°F oven for about 10-15 minutes until warm.
What if my dough doesn’t rise properly?
Very! If your dough doesn’t rise, it’s likely due to the yeast being inactive. Make sure to check the expiration date on your active dry yeast before using it. If your kitchen is too cold, you might want to create a warm environment for the dough by placing it in an oven with the light on, or near a warm stove. Another tip is to let the dough rise for an extra 15-30 minutes.
Can I make these rolls vegan or gluten-free?
Absolutely! For a vegan version, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter. For gluten-free options, you can try a 1:1 gluten-free flour blend, but be sure to include 1 teaspoon of xanthan gum if it’s not part of the blend. The flavor will be delightful either way!
What should I do if my glaze is too thick or thin?
If your cream cheese glaze ends up being too thick, you can whisk in a teaspoon of milk at a time until it reaches your desired consistency. Conversely, if it’s too thin, simply add a little more powdered sugar to thicken it, mixing until smooth. This ensures you have the perfect drizzle over your warm rolls!
Biscoff Cookie Cinnamon Rolls
Ingredients
Equipment
Method
- In a large bowl, mix the all-purpose flour, sugar, and active dry yeast together.
- Gently heat the milk and unsalted butter until just warm, then pour into the dry ingredients.
- Add the salt and large egg into the mixture. Knead the dough on a floured surface.
- Place the dough in a lightly greased bowl, cover, and let it rise until doubled in size.
- Once risen, punch down the dough and roll it out into a large rectangle.
- Spread the Biscoff spread evenly over the rolled-out dough.
- Generously sprinkle ground cinnamon over the Biscoff spread.
- Starting from one edge, roll the dough tightly into a log and slice into 12 equal pieces.
- Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- Preheat your oven to 350°F. Bake the rolls for 20-25 minutes until golden brown.
- While the rolls bake, mix together the powdered sugar, cream cheese, and vanilla extract.
- As soon as the rolls come out of the oven, drizzle the cream cheese glaze generously on top.
