Is there anything more delightful than the sweet, caramel undertones of Biscoff cookies? I first discovered Biscoff blondies when a friend brought them to a gathering, and they were an instant hit. The combination of gooey blondie texture with those crunchy cookie crumbs creates a treat that is both comforting and indulgent. Imagine biting into a square that’s warm, rich, and hints at your favorite café treat—it’s pure bliss!
Perfect for a cozy night in or when you want to impress guests, these blondies are a snap to whip up, taking just 45 minutes from start to finish. With only a handful of ingredients and an addictive Biscoff swirl on top, you’ll find yourself reaching for seconds (or thirds!). Whether you’re a seasoned chef or someone looking to enchant a loved one with homemade goodness, this recipe is a simple yet exquisite way to brighten your day. Let’s dive into making these delicious Biscoff blondies!
Why You'll Love This Biscoff Blondies
- These Biscoff blondies are incredibly easy to make, perfect for both experienced bakers and novices alike.
- You’ll fall in love with their rich, caramel flavor that beautifully captures the essence of Biscoff cookies.
- The versatility of this recipe means you can enjoy them as a dessert, a snack, or even wrapped up as gifts for friends.
- Their stunning visual appeal, with the marbled Biscoff spread on top, is sure to impress anyone who lays eyes on them.
Biscoff Blondies Ingredients
For the Batter
- Unsalted butter – melts beautifully for a rich base flavor.
- Brown sugar – adds moisture and a deep caramel sweetness.
- Granulated sugar – balances the richness of brown sugar for a perfect sweetness.
- Large eggs – help bind the ingredients together and add fluffiness.
- Vanilla extract – enhances the overall flavor profile of the Biscoff blondies.
- All-purpose flour – creates the structure and texture of the blondies.
- Baking powder – provides the necessary lift to achieve that lovely blondie texture.
- Salt – balances the sweetness and enhances the flavors.
For the Biscoff Swirl
- Biscoff cookie crumbs – adds a delightful crunch and authentic Biscoff flavor throughout.
- Biscoff spread – creates that irresistible creamy swirl on top, making these blondies sinfully good.
How to Make Biscoff Blondies
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Preheat your oven to 350°F (175°C). This is essential for ensuring your blondies bake evenly and achieve that lovely golden brown finish.
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Combine melted butter, brown sugar, and granulated sugar in a mixing bowl. Use a whisk or spatula to blend them together until creamy and well incorporated.
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Add the eggs and vanilla extract to your mixture; mix well until you achieve a smooth consistency. You want every bit of that flavor to shine through!
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Whisk together the flour, baking powder, and salt in another bowl. This helps to evenly distribute the baking powder and salt throughout the flour, enhancing your blondies’ rise and flavor.
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Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over-mix; a few flour streaks are okay!
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Fold in the Biscoff cookie crumbs gently. This will add delightful bits of crunch and deliver that iconic Biscoff flavor throughout each bite of your blondies.
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Spread the batter into a greased baking pan evenly. Use a spatula to level it out, ensuring that your blondies bake consistently.
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Dollop Biscoff spread on top and use a knife to swirl it gently into the batter. This creates beautiful marbling and adds an extra layer of Biscoff flavor.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. The top should be slightly golden and fragrant.
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Cool for a few minutes in the pan before transferring to a wire rack. Let the blondies cool completely before cutting them into squares. Enjoy the aromatic experience!
Optional: Drizzle melted chocolate on top for a gourmet touch.
Exact quantities are listed in the recipe card below.
What to Serve with Biscoff Blondies?
Indulging in the sweet, gooey delight of blondies is a fantastic way to treat yourself, but pairing it with the right accompaniments will elevate your experience even more.
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Rich Vanilla Ice Cream: The creamy texture and cold temperature of vanilla ice cream perfectly complement the warm, chewy blondies for a delightful contrast.
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Coffee or Espresso: A cup of freshly brewed coffee enhances the caramel flavors in the blondies, making for a cozy afternoon snack.
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Fresh Berries: The tartness of berries like raspberries or strawberries balances the sweetness, adding a refreshing touch that brightens every bite.
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Chopped Nuts: Toasted walnuts or pecans sprinkled on top brings extra crunch and nuttiness, enhancing the overall texture with each chew.
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Chocolate Drizzle: Enhance the decadence by drizzling melted chocolate on the blondies before serving; it adds an irresistible richness that chocolate lovers will adore.
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Milk or Milkshake: A classic pairing with any dessert, a cold glass of milk or a milkshake makes the perfect companion to your blondies, especially for a comforting treat.
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Caramel Sauce: A drizzle of warm caramel adds an extra layer of sweetness and indulgence that melts beautifully into the blondies.
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Tea: A warm cup of herbal tea provides a calming contrast to the rich flavors of the Biscoff blondies, creating a serene moment to savor.
Pair these delightful options with your Biscoff blondies to create a dessert experience that is not only memorable but also filled with indulgence!
Biscoff Blondies Variations
Feel free to unleash your creativity and customize these Biscoff blondies to suit your flavor preferences and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a delightful dish that everyone can enjoy. Just ensure your blend contains a good amount of binding agents for the best texture!
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Nutty Twist: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy surprise in each bite. The nuttiness pairs beautifully with the sweet Biscoff flavor, creating an indulgent treat.
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Chocolate Lovers: Fold in 1/2 cup of chocolate chips or chunks for an extra layer of richness. The melty chocolate will mix beautifully with the Biscoff spread, enhancing the overall sweetness.
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Spicy Kick: Sprinkle a teaspoon of cinnamon or a pinch of cayenne pepper into the batter for a warm, spicy surprise. This twist adds a unique depth of flavor that complements the caramel notes of Biscoff nicely.
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Fruit-Infused: Mix in 1 cup of finely chopped apples or pears for a fruity freshness that brightens the flavors. The added moisture from the fruit makes each blondie even more delectable.
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Vegan Friendly: Swap the eggs with flaxseed meal and water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a dairy-free butter and non-dairy Biscoff spread for a vegan treat that’s just as rich and satisfying.
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Coffee Infusion: Blend in 1 tablespoon of instant coffee granules into the batter for a delightful coffee flavor. The bitterness of coffee enhances the buttery sweetness of the blondies, making them even more addictive.
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Cream Cheese Swirl: Instead of a Biscoff topping, swirl in softened cream cheese mixed with a little sugar and vanilla for a cheesecake-like filling. The creamy texture offers a delightful contrast to the blondie’s chewy base.
Whichever variation you choose, these adaptations promise an exciting twist to your beloved Biscoff blondies! Enjoy exploring the delicious possibilities!
How to Store and Freeze Biscoff Blondies
Room Temperature: Keep your Biscoff blondies in an airtight container at room temperature for up to 3 days for the best flavor and texture.
Fridge: For prolonged freshness, store the blondies in the fridge, where they’ll stay good for up to a week. Just make sure they’re in a sealed container to prevent drying out.
Freezer: If you want to keep them longer, freeze your Biscoff blondies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 3 months.
Reheating: When ready to enjoy, simply remove from the freezer and let them thaw in the fridge overnight. Reheat in the microwave for 10-15 seconds for that fresh-baked taste!
Make Ahead Options
These Biscoff blondies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients and storing them separately in the refrigerator. The Biscoff cookie crumbs can also be measured out ahead of time and kept in an airtight container for up to 3 days. To maintain quality, avoid adding the Biscoff spread until just before baking to ensure the perfect swirl. When you’re ready to bake, simply combine the ingredients, fold in the cookie crumbs, and dollop the Biscoff spread. Bake as directed for delicious blondies with minimal effort!
Chef's Helpful Tips
- When making Biscoff Blondies, ensure your butter is completely melted for a smooth batter.
- Avoid over-mixing when combining dry and wet ingredients to maintain a tender texture.
- Remember to fold in the Biscoff cookie crumbs gently for a delightful crunch without breaking them down too much.
- Finally, keep an eye on the baking time; start checking for doneness at 25 minutes to prevent overbaking.
Biscoff Blondies Recipe FAQs
How do I choose the right Biscoff cookies for this recipe?
Absolutely! For the best flavor, use original Biscoff cookies. Look for those with a distinctly smooth, caramel flavor and a crunchy texture. Avoid cookies with additional flavors or fillings, as they may alter the delicious essence of your Biscoff blondies.
How should I store my Biscoff blondies after baking?
Very simply! Store your Biscoff blondies in an airtight container at room temperature for up to 3 days. If you’re looking to keep them fresh longer, transfer them to the fridge where they can last up to a week. Just ensure they are well-sealed to avoid drying out!
Can I freeze Biscoff blondies for later enjoyment?
Certainly! Freeze your Biscoff blondies by wrapping them tightly in plastic wrap, then placing them in a freezer-safe bag or container. This will preserve their texture and flavor for up to 3 months. When you’re ready to enjoy a piece, simply thaw them overnight in the fridge and microwave for 10-15 seconds to bring back that freshly baked warmth.
What should I do if my blondies come out too dry?
If your Biscoff blondies turn out dry, it might be due to overbaking or measuring flour too densely. For the perfect consistency, always measure flour using the spoon-and-level method, and check for doneness a few minutes before the recommended baking time. If they do come out dry, try adding a dollop of Biscoff spread on top before serving; it will enhance moisture and flavor!
Can I make these blondies gluten-free?
Absolutely! To make gluten-free Biscoff blondies, substitute regular all-purpose flour with a 1-to-1 gluten-free flour blend. This ensures you still achieve the delicious texture while accommodating dietary needs. Just check that your Biscoff cookies and spread are also gluten-free, as some brands may vary. Happy baking!
Biscoff Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Combine melted butter, brown sugar, and granulated sugar in a mixing bowl. Use a whisk or spatula to blend them together until creamy and well incorporated.
- Add the eggs and vanilla extract to your mixture; mix well until you achieve a smooth consistency.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the Biscoff cookie crumbs gently.
- Spread the batter into a greased baking pan evenly.
- Dollop Biscoff spread on top and use a knife to swirl it gently into the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool for a few minutes in the pan before transferring to a wire rack.
