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–+ servings
Biscoff Blondies

Biscoff Blondies

Delightful Biscoff Blondies capture the warm, caramel notes of Biscoff cookies in every chewy, buttery bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Sweets & Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
For the Flavor
  • 1/2 cup Biscoff cookie crumbs blend finely
  • 1/2 cup Biscoff spread for topping

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking Pan
  • Oven

Method
 

How to Make Biscoff Blondies
  1. Preheat your oven to 350°F (175°C).
  2. Mix the melted butter, brown sugar, and granulated sugar in a large mixing bowl until glossy.
  3. Add the large eggs and vanilla extract to the mixture and whisk until smooth.
  4. Combine the flour, baking powder, and salt in another bowl and whisk together.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the Biscoff cookie crumbs.
  7. Spread the batter evenly into a greased baking pan.
  8. Dollop the Biscoff spread on top and swirl with a knife.
  9. Bake for 25-30 minutes, checking for doneness with a toothpick.
  10. Cool on a wire rack, then cut into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 5IUCalcium: 1mgIron: 3mg

Notes

Serve warm with a scoop of vanilla ice cream for an indulgent treat.

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