The moment I stirred that bubbling pot of creamy cheese sauce, nostalgia washed over me like a warm hug. Growing up, Boston Market Mac and Cheese was a staple in our family meals—comfort food at its finest, rich and cheesy with just the right amount of zing. But let’s be honest, sometimes you crave that beloved dish but don’t want to trek out to get it. That’s when I decided, why not recreate it at home?
With just a few simple ingredients—like sharp cheddar and a touch of garlic powder—you can whip up an indulgent, homemade version that will have your family begging for seconds. This Copycat Boston Market Mac and Cheese is not only easy to prepare, but it’s also the perfect solution to those nights when fast food just won’t cut it. Plus, making it from scratch means you know exactly what goes into it. So let’s dive into this cheesy goodness that is sure to bring smiles around the dinner table!
Why You'll Love This Boston Market Mac and Cheese
- This Boston Market Mac and Cheese is incredibly easy to make, perfect for busy weeknights or last-minute gatherings.
- The rich, cheesy flavors will transport you back to your favorite family meals, making it a nostalgic treat that everyone loves.
- Its versatility means you can customize the recipe with your favorite add-ins or toppings to suit any palate.
- Not only is it visually appealing with its golden, bubbly crust, but it also makes for a delightful crowd-pleaser that will impress your friends and family.
Boston Market Mac and Cheese Ingredients
• Get ready for cheesy perfection with these simple ingredients!
For the Pasta
• Elbow macaroni – the perfect curly shape to catch every drop of cheese!
For the Cheese Sauce
• Unsalted butter – adds richness; feel free to use salted if you adjust the salt later.
• All-purpose flour – thickens the sauce; can substitute with a gluten-free blend if needed.
• Milk – for creaminess; try whole milk for a richer flavor, or low-fat for a lighter option.
• Shredded sharp cheddar cheese – the star of the dish; don’t skimp on quality for that authentic taste!
• Shredded mozzarella cheese – adds stretchy goodness and balances the sharpness of cheddar.
• Garlic powder – infuses a warm, savory note; fresh garlic works, too, but use less.
• Onion powder – enhances flavor depth; an excellent substitute when you’re out of fresh onions.
• Salt and pepper – taste adjustments are key; always season to your preference for the best flavor!
This Copycat Boston Market Mac and Cheese is sure to be a hit!
How to Make Boston Market Mac and Cheese
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Cook the Pasta: Bring a pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside, letting the steam escape for a few minutes.
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Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Allow it to melt completely, becoming bubbly but not browned; this will create a luscious base for the sauce.
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Whisk in Flour: Sprinkle the flour over the melted butter and whisk continuously for about 1 minute. This creates a roux, which will help thicken your cheese sauce beautifully.
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Add Milk Gradually: Slowly pour in the milk, whisking constantly until the mixture thickens, about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon nicely.
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Melt the Cheeses: Stir in the shredded sharp cheddar and mozzarella cheese, mixing until fully melted and smooth. The sauce should now be rich and creamy, filled with cheesy goodness.
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Season the Sauce: Add the garlic powder, onion powder, salt, and pepper to your cheese sauce. Stir well to combine, tasting and adjusting the seasonings as desired for that perfect flavor.
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Combine with Pasta: Gently fold the cooked macaroni into the cheese sauce until every piece is well-coated. This ultimate cheesy embrace is what dreams are made of!
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Bake to Perfection: Transfer the mac and cheese mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbling and golden brown on top.
Optional: Sprinkle breadcrumbs on top for an extra crunchy topping.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Boston Market Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or on the stove with a splash of milk for creaminess.
Freezer: Freeze mac and cheese in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating: When reheating, add a little milk to restore creaminess and prevent drying out. Warm in the oven or microwave until heated through.
Leftovers: For the ultimate comfort food experience, enjoy your Boston Market Mac and Cheese as a hot meal or as a cheesy side.
Make Ahead Options
These Copycat Boston Market Mac and Cheese are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can cook the elbow macaroni and make the cheese sauce up to 24 hours in advance. Simply store the cooked macaroni and sauce separately in airtight containers in the refrigerator to maintain their quality. When it’s time to enjoy your delicious mac and cheese, just reheat the sauce on the stove until warm, combine it with the macaroni, and transfer to a baking dish. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden for restaurant-quality results with minimal effort!
What to Serve with Boston Market Mac and Cheese?
Pairing this gooey delight with the right sides will elevate your meal to a whole new level of comfort.
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Juicy Grilled Chicken: A simple, marinated grilled chicken adds lean protein and complements the rich, cheesy flavors beautifully.
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Steamed Broccoli: This vibrant veggie brings a slight crunch and is packed with nutrients, balancing the creaminess of your mac and cheese.
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Garlic Breadsticks: Warm, buttery breadsticks are perfect for soaking up that luscious cheese sauce; they’ll be a hit with everyone at the table.
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Honey Glazed Carrots: The sweet and savory notes of these carrots work wonders against the cheesy backdrop, brightening up every bite.
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Mixed Green Salad: A fresh salad with tangy vinaigrette can cut through the richness, providing a refreshing contrast and a dose of crunch.
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Creamy Coleslaw: The cool, crisp texture of coleslaw works harmoniously, bringing a satisfying crunch that complements the soft macaroni.
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Sparkling Lemonade: A chilled, citrusy drink can invigorate your palate between bites, making it a delightful pairing with the savory mac and cheese.
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Decadent Chocolate Brownies: Sweeten the deal by serving rich chocolate brownies for dessert, creating a perfect end to a comforting meal.
Boston Market Mac and Cheese Variations
Feel free to take this recipe up a notch and reflect your personal taste with these delightful twists!
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Gluten-Free: Use gluten-free elbow macaroni and a gluten-free flour blend to make it friendly for those with dietary restrictions.
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Creamier: Swap half of the milk for heavy cream to create an ultra-rich and decadent cheese sauce that brings a whole new level of comfort.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the cheese sauce for a zesty heat that dances on the palate.
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Bacon Lover: Stir in crispy bacon bits into the pasta before baking for a smoky flavor that pairs beautifully with the creamy cheese.
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Vegetable Boost: Add steamed broccoli or spinach to the mix for a nutritious twist that adds color and texture. They’ll be hardly noticeable among the cheese!
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Different Cheeses: Experiment with your favorite cheese blends, such as gouda or pepper jack, to create unique flavor profiles that keep everyone guessing.
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Herbed Touch: Sprinkle fresh herbs like thyme or parsley on top before baking for a touch of freshness that brightens up every cheesy bite.
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Bread Crumb Topping: For a crunchy topping, mix panko bread crumbs with melted butter and sprinkle over the mac before baking, creating an irresistible crispy crust.
Chef's Helpful Tips
- When making Boston Market Mac and Cheese, be sure to cook the elbow macaroni just until al dente to avoid mushiness after baking.
- Always melt the butter completely without browning it, as this will ensure a creamy base for your cheese sauce.
- For a richer flavor, consider using whole milk or even adding a splash of cream.
- Keep an eye on the baking time; you want it to be bubbling and golden on top without overcooking it, so check it a few minutes early if your oven tends to run hot.
Boston Market Mac and Cheese Recipe FAQs
What type of elbow macaroni should I use?
I recommend using regular elbow macaroni, as its shape is perfect for catching the cheesy sauce. If you prefer whole grain or gluten-free options, those work too! Just follow the cooking instructions on the package for the best results.
How should I store leftover Boston Market Mac and Cheese?
Absolutely! After cooling, transfer leftovers to an airtight container and keep them in the fridge for up to 3 days. When reheating, I often add a splash of milk to restore that creamy texture and prevent drying out.
Can I freeze Boston Market Mac and Cheese?
Yes, you can! To freeze, spread the cooled mac and cheese in a freezer-safe container, pressing it down slightly to remove air pockets. It will stay good in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight, then follow the reheating instructions for best results.
What if my cheese sauce is too thick?
If you find your cheese sauce is thicker than expected, don’t worry! Just stir in a little more milk, a tablespoon at a time while whisking, until you reach your desired consistency. It’s a simple fix that will have your mac and cheese creamy in no time!
Is this recipe safe for children with dairy allergies?
This Boston Market Mac and Cheese contains dairy, so it isn’t suitable for those with dairy allergies. However, you can easily adapt it by using plant-based alternatives like dairy-free cheese and milk, which should give a similar flavor and texture. Always double-check labels for allergens!
How can I make my mac and cheese extra cheesy?
To amp up the cheesiness, consider mixing in additional types of cheese or using more of the cheeses listed in the recipe. I often like to add a layer of cheese on top before baking, which creates a deliciously gooey crust. Just keep an eye on the baking time to achieve that perfect bubbly finish!
Boston Market Mac and Cheese
Ingredients
Equipment
Method
- Bring a pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the unsalted butter over medium heat, ensuring it doesn't brown.
- Sprinkle the flour over the melted butter and whisk continuously for about 1 minute.
- Slowly pour in the milk, whisking constantly until the mixture thickens, about 5-7 minutes.
- Stir in the shredded sharp cheddar and mozzarella cheese, mixing until fully melted and smooth.
- Add garlic powder, onion powder, salt, and pepper to the cheese sauce, stirring well.
- Gently fold the cooked macaroni into the cheese sauce until well-coated.
- Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 20 minutes.
