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–+ servings
Boston Market Mac and Cheese

Boston Market Mac and Cheese

A nostalgic Copycat Boston Market Mac and Cheese that is creamy, cheesy, and perfect for family meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces elbow macaroni
For the Cheese Sauce
  • 2 tablespoons unsalted butter can use salted if adjusting salt later
  • 2 tablespoons all-purpose flour can substitute with gluten-free blend
  • 2 cups milk whole milk for richer flavor, low-fat for lighter option
  • 2 cups shredded sharp cheddar cheese use quality cheese for authentic taste
  • 1 cup shredded mozzarella cheese balances cheddar sharpness
  • 1 teaspoon garlic powder fresh garlic works too but use less
  • 1 teaspoon onion powder great substitute for fresh onions
  • to taste salt adjust according to preference
  • to taste pepper adjust according to preference

Equipment

  • pot
  • medium saucepan
  • Whisk
  • Baking dish

Method
 

Cooking Instructions
  1. Bring a pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a medium saucepan, melt the unsalted butter over medium heat, ensuring it doesn't brown.
  3. Sprinkle the flour over the melted butter and whisk continuously for about 1 minute.
  4. Slowly pour in the milk, whisking constantly until the mixture thickens, about 5-7 minutes.
  5. Stir in the shredded sharp cheddar and mozzarella cheese, mixing until fully melted and smooth.
  6. Add garlic powder, onion powder, salt, and pepper to the cheese sauce, stirring well.
  7. Gently fold the cooked macaroni into the cheese sauce until well-coated.
  8. Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 20 minutes.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Sprinkle breadcrumbs on top for an extra crunchy topping if desired.

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