The moment I stirred that bubbling pot of creamy cheese sauce, nostalgia washed over me like a warm hug. Growing up, Boston Market Mac and Cheese was a staple in our family meals—comfort food at its finest, rich and cheesy with just the right amount of zing. But let’s be honest, sometimes you crave that beloved dish but don’t want to trek out to get it. That’s when I decided, why not recreate it at home?
With just a few simple ingredients—like sharp cheddar and a touch of garlic powder—you can whip up an indulgent, homemade version that will have your family begging for seconds. This Copycat Boston Market Mac and Cheese is not only easy to prepare, but it’s also the perfect solution to those nights when fast food just won’t cut it. Plus, making it from scratch means you know exactly what goes into it. So let’s dive into this cheesy goodness that is sure to bring smiles around the dinner table!
Why You'll Love This Boston Market Mac and Cheese
- This Boston Market Mac and Cheese is incredibly easy to make, perfect for busy weeknights or last-minute gatherings.
- The rich, cheesy flavors will transport you back to your favorite family meals, making it a nostalgic treat that everyone loves.
- Its versatility means you can customize the recipe with your favorite add-ins or toppings to suit any palate.
- Not only is it visually appealing with its golden, bubbly crust, but it also makes for a delightful crowd-pleaser that will impress your friends and family.
Boston Market Mac and Cheese Ingredients
• Get ready for cheesy perfection with these simple ingredients!
For the Pasta
• Elbow macaroni – the perfect curly shape to catch every drop of cheese!
For the Cheese Sauce
• Unsalted butter – adds richness; feel free to use salted if you adjust the salt later.
• All-purpose flour – thickens the sauce; can substitute with a gluten-free blend if needed.
• Milk – for creaminess; try whole milk for a richer flavor, or low-fat for a lighter option.
• Shredded sharp cheddar cheese – the star of the dish; don’t skimp on quality for that authentic taste!
• Shredded mozzarella cheese – adds stretchy goodness and balances the sharpness of cheddar.
• Garlic powder – infuses a warm, savory note; fresh garlic works, too, but use less.
• Onion powder – enhances flavor depth; an excellent substitute when you’re out of fresh onions.
• Salt and pepper – taste adjustments are key; always season to your preference for the best flavor!
This Copycat Boston Market Mac and Cheese is sure to be a hit!
How to Make Boston Market Mac and Cheese
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Cook the Pasta: Bring a pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside, letting the steam escape for a few minutes.
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Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Allow it to melt completely, becoming bubbly but not browned; this will create a luscious base for the sauce.
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Whisk in Flour: Sprinkle the flour over the melted butter and whisk continuously for about 1 minute. This creates a roux, which will help thicken your cheese sauce beautifully.
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Add Milk Gradually: Slowly pour in the milk, whisking constantly until the mixture thickens, about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon nicely.
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Melt the Cheeses: Stir in the shredded sharp cheddar and mozzarella cheese, mixing until fully melted and smooth. The sauce should now be rich and creamy, filled with cheesy goodness.
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Season the Sauce: Add the garlic powder, onion powder, salt, and pepper to your cheese sauce. Stir well to combine, tasting and adjusting the seasonings as desired for that perfect flavor.
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Combine with Pasta: Gently fold the cooked macaroni into the cheese sauce until every piece is well-coated. This ultimate cheesy embrace is what dreams are made of!
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Bake to Perfection: Transfer the mac and cheese mixture to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbling and golden brown on top.
Optional: Sprinkle breadcrumbs on top for an extra crunchy topping.
Exact quantities are listed in the recipe card below.
What to Serve with Boston Market Mac and Cheese?
Pairing this gooey delight with the right sides will elevate your meal to a whole new level of comfort.
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Juicy Grilled Chicken: A simple, marinated grilled chicken adds lean protein and complements the rich, cheesy flavors beautifully.
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Steamed Broccoli: This vibrant veggie brings a slight crunch and is packed with nutrients, balancing the creaminess of your mac and cheese.
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Garlic Breadsticks: Warm, buttery breadsticks are perfect for soaking up that luscious cheese sauce; they’ll be a hit with everyone at the table.
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Honey Glazed Carrots: The sweet and savory notes of these carrots work wonders against the cheesy backdrop, brightening up every bite.
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Mixed Green Salad: A fresh salad with tangy vinaigrette can cut through the richness, providing a refreshing contrast and a dose of crunch.
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Creamy Coleslaw: The cool, crisp texture of coleslaw works harmoniously, bringing a satisfying crunch that complements the soft macaroni.
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Sparkling Lemonade: A chilled, citrusy drink can invigorate your palate between bites, making it a delightful pairing with the savory mac and cheese.
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Decadent Chocolate Brownies: Sweeten the deal by serving rich chocolate brownies for dessert, creating a perfect end to a comforting meal.
Make Ahead Options
These Copycat Boston Market Mac and Cheese are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can cook the elbow macaroni and make the cheese sauce up to 24 hours in advance. Simply store the cooked macaroni and sauce separately in airtight containers in the refrigerator to maintain their quality. When it’s time to enjoy your delicious mac and cheese, just reheat the sauce on the stove until warm, combine it with the macaroni, and transfer to a baking dish. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden for restaurant-quality results with minimal effort!
Boston Market Mac and Cheese Variations
Feel free to take this recipe up a notch and reflect your personal taste with these delightful twists!
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Gluten-Free: Use gluten-free elbow macaroni and a gluten-free flour blend to make it friendly for those with dietary restrictions.
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Creamier: Swap half of the milk for heavy cream to create an ultra-rich and decadent cheese sauce that brings a whole new level of comfort.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the cheese sauce for a zesty heat that dances on the palate.
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Bacon Lover: Stir in crispy bacon bits into the pasta before baking for a smoky flavor that pairs beautifully with the creamy cheese.
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Vegetable Boost: Add steamed broccoli or spinach to the mix for a nutritious twist that adds color and texture. They’ll be hardly noticeable among the cheese!
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Different Cheeses: Experiment with your favorite cheese blends, such as gouda or pepper jack, to create unique flavor profiles that keep everyone guessing.
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Herbed Touch: Sprinkle fresh herbs like thyme or parsley on top before baking for a touch of freshness that brightens up every cheesy bite.
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Bread Crumb Topping: For a crunchy topping, mix panko bread crumbs with melted butter and sprinkle over the mac before baking, creating an irresistible crispy crust.
How to Store and Freeze Boston Market Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or on the stove with a splash of milk for creaminess.
Freezer: Freeze mac and cheese in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.
Reheating: When reheating, add a little milk to restore creaminess and prevent drying out. Warm in the oven or microwave until heated through.
Leftovers: For the ultimate comfort food experience, enjoy your Boston Market Mac and Cheese as a hot meal or as a cheesy side.
Chef's Helpful Tips
- When making Boston Market Mac and Cheese, be sure to cook the elbow macaroni just until al dente to avoid mushiness after baking.
- Always melt the butter completely without browning it, as this will ensure a creamy base for your cheese sauce.
- For a richer flavor, consider using whole milk or even adding a splash of cream.
- Keep an eye on the baking time; you want it to be bubbling and golden on top without overcooking it, so check it a few minutes early if your oven tends to run hot.
Boston Market Mac and Cheese Recipe FAQs
How do I select the best ingredients for my Boston Market Mac and Cheese?
Absolutely! For the best flavor, choose high-quality sharp cheddar cheese; its rich taste is essential. Look for fresh elbow macaroni without any dark spots or imperfections. When picking milk, whole milk provides a creamier texture, while low-fat milk can be used if you’re looking to lighten it up a bit.
What’s the best way to store leftovers of my Boston Market Mac and Cheese?
Store your leftovers in an airtight container in the fridge for up to 3 days. Reheating is easy—simply add a splash of milk to restore creaminess and pop it in the microwave or on the stove until warm. This way, every bite is just as delicious as the first!
Can I freeze Boston Market Mac and Cheese?
Yes, you can freeze it! Transfer the cooled mac and cheese into a freezer-safe container or a ziplock freezer bag. It will keep well for up to 2 months. For reheating, thaw it overnight in the fridge, then warm it in the oven or microwave. Add a little milk during reheating to achieve that perfect texture!
What should I do if my mac and cheese turns out too thick?
No worries! If your cheese sauce is too thick, add a little more milk while whisking it over low heat until you reach your desired creaminess. If it’s too runny, you can create a quick thickener using a bit of flour mixed with water, then gradually add it to the sauce while stirring until it thickens.
Is Boston Market Mac and Cheese safe for my pet?
It’s best not to share your mac and cheese with pets, as the ingredients like cheese and milk can upset their stomachs. If you want to treat your furry friend, consider plain pasta with no added salt or sauces; however, always consult with your vet about any dietary changes for your pets.
Can I modify this recipe for dietary restrictions?
Definitely! For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend. To make it lighter, you could use low-fat cheese and milk. For a dairy-free option, try vegan cheese and almond milk, but keep in mind that these alternatives might change the texture and flavor slightly. Enjoy customizing it!
Boston Market Mac and Cheese
Ingredients
Equipment
Method
- Bring a pot of salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
- In a medium saucepan, melt the unsalted butter over medium heat.
- Sprinkle the flour over the melted butter and whisk continuously for about 1 minute.
- Slowly pour in the milk, whisking constantly until the mixture thickens, about 5-7 minutes.
- Stir in the shredded sharp cheddar and mozzarella cheese until melted and smooth.
- Add the garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Gently fold the cooked macaroni into the cheese sauce.
- Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 20 minutes.
