There’s something comforting about a dish that comes together as effortlessly as Chicken Sausage and Broccoli Orzo. Picture this: it’s a busy weeknight, and you’re craving something delicious yet simple—a meal that won’t have you drowning in pots and pans. This recipe is like a warm embrace, filled with flavorful chicken sausage, tender broccoli, and delightful orzo, all cooked in one pot!
I stumbled upon this gem while trying to think of creative ways to use the ingredients I had on hand. The combination of hearty sausage and fresh broccoli not only packs a nutritious punch but also drapes every bite in incredible flavor. In just 30 minutes, you can whip up a crowd-pleasing dinner that even your pickiest eaters will adore.
Whether you’re a seasoned chef or a home cook looking to break free from fast-food routines, this dish is bound to become a favorite in your kitchen repertoire. So, roll up your sleeves, and let’s dive into making this vibrant, satisfying meal together!
Why You'll Love This Chicken Sausage and Broccoli Orzo
- This Chicken Sausage and Broccoli Orzo is an absolute breeze to make, taking only 30 minutes from start to finish.
- Bursting with flavor from the savory sausage and fresh broccoli, it guarantees a delicious meal that will tantalize your taste buds.
- Its versatility allows you to easily substitute ingredients or add your favorite veggies, making it perfect for any occasion.
- Plus, the vibrant colors of this dish create an appealing presentation that will impress your family and friends.
Chicken Sausage and Broccoli Orzo Ingredients
• Get ready to create a delightful dish!
For the Base
- 12 oz chicken sausage – Choose spicy or mild based on your flavor preference.
- 1 cup orzo pasta – This tiny pasta cooks quickly and absorbs flavors beautifully.
- 2 cups broccoli florets – Fresh or frozen works; just ensure they’re vibrant and green.
For the Aromatics
- 1/2 red onion – Diced for a sweet and mild onion flavor.
- 2 cloves garlic – Fresh garlic gives an aromatic kick; feel free to add more if you love it!
For Cooking
- 2 1/2 cups chicken broth – Use low-sodium broth for better control over the saltiness.
- 1 tablespoon olive oil – A splash of oil enhances the richness of the sausage.
- Salt and pepper to taste – Essential for bringing all the flavors together.
Let’s gather these ingredients to create the lovely Chicken Sausage and Broccoli Orzo that warms the heart and soul!
How to Make Chicken Sausage and Broccoli Orzo
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Slice the sausage: Begin by slicing the chicken sausage into rounds. Brown them in olive oil over medium heat until golden on both sides, about 4–5 minutes. Remove them from the skillet and set aside.
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Sauté the aromatics: In the same skillet, add the diced red onion and sauté for 3 minutes until it’s translucent. Then, toss in the minced garlic and cook for an additional 30 seconds until aromatic.
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Toast the orzo: Stir in the orzo pasta and toast for 1–2 minutes, allowing it to absorb the flavors from the onion and garlic. This step adds a lovely depth to your dish!
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Simmer with broth: Pour in the chicken broth, bring the mixture to a gentle simmer, and cook for 8–10 minutes, stirring occasionally, until the orzo is al dente and has absorbed some liquid.
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Add the broccoli and sausage: Fold in the broccoli florets and the browned sausage. Cover the skillet and let it steam for 3–4 minutes until the broccoli is vibrant and tender.
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Season and garnish: Finally, season the dish with salt and pepper to taste. Garnish with fresh parsley or Parmesan cheese if desired for a flavorful finish.
Optional: Add a squeeze of lemon juice for a zesty kick!
Exact quantities are listed in the recipe card below.
Storage Tips for Chicken Sausage and Broccoli Orzo
Room Temperature: Store leftovers at room temperature for no more than 2 hours to prevent bacterial growth.
Fridge: Keep Chicken Sausage and Broccoli Orzo in an airtight container in the fridge for up to 3 days; reheat in the microwave or stovetop until hot.
Freezer: Freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, add a splash of chicken broth or water to maintain moisture, and heat on the stove over medium heat, stirring until warmed through.
What to Serve with Chicken Sausage and Broccoli Orzo?
Imagine the delicious aroma filling your home as you savor the heartwarming flavors of this delightful dish.
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Garlic Bread: This classic pairing adds a crisp texture and savory garlic flavor, perfect for soaking up any leftover sauce.
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Mixed Green Salad: A light, refreshing salad with a tangy vinaigrette complements the richness of the orzo while adding a pop of freshness.
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Roasted Cherry Tomatoes: Sweet, caramelized tomatoes create an irresistible burst of flavor that beautifully contrasts the hearty sausage.
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Lemon Wedge: A simple wedge of lemon elevates the dish, adding a zesty brightness that enhances all the flavors in your meal.
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Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a nutty richness that ties together the savory elements of the dish.
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Sparkling Water with Lime: This refreshing drink cleanses your palate and adds a touch of elegance to your mealtime experience.
Let the comforting flavors of Chicken Sausage and Broccoli Orzo dance on your taste buds while these delightful companions complete your dining experience!
Make Ahead Options
These Chicken Sausage and Broccoli Orzo bowls are an ideal choice for meal prep enthusiasts! To save time during busy weeknights, you can slice the chicken sausage and chop the red onion and garlic up to 24 hours in advance. Store these components in airtight containers in the refrigerator to keep them fresh. Additionally, you can cook the orzo and steam the broccoli up to 3 days ahead; just be sure to allow them to cool completely before refrigerating. When you’re ready to serve, simply reheat everything in a skillet along with the chicken broth for a quick, delicious meal that tastes just as satisfying as when it was first made. Enjoy the convenience without compromising on flavor!
Chicken Sausage and Broccoli Orzo Variations
Feel free to get creative with this recipe and tailor it to your tastes!
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Spicy Kick: Add red pepper flakes or chopped fresh chilies for a fiery twist that invigorates each bite. Spice lovers will appreciate the extra warmth!
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Vegetarian Delight: Swap the chicken sausage for a plant-based sausage or roasted chickpeas, bringing in protein while keeping it entirely meat-free.
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Cheesy Goodness: Mix in a handful of shredded cheddar or mozzarella while the dish is still warm, allowing it to melt beautifully and add richness.
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Extra Veggies: Bell peppers, zucchini, or spinach can be tossed in during cooking for added nutrients and lovely color. A rainbow of veggies will not only be beautiful but nutritious.
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Gluten-Free: Use gluten-free orzo or brown rice as a pasta substitute, ensuring everyone can enjoy this comforting dish without worry.
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Citrus Zing: A sprinkle of lemon or lime juice right before serving introduces a refreshing brightness that elevates the overall flavor.
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Smoky Flavor: Incorporate smoked sausage or add a dash of smoked paprika to impart a delightful, charred flavor to the dish.
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Herb Infusion: Fresh herbs like basil, thyme, or parsley can be stirred in at the end, creating an aromatic and vibrant finish that enhances every mouthful.
Dive into these variations to explore your culinary creativity while keeping the essence of Chicken Sausage and Broccoli Orzo alive!
Chef's Helpful Tips
- For the Chicken Sausage and Broccoli Orzo, make sure to slice the sausage evenly to ensure consistent browning.
- When sautéing the red onion, cooking it until translucent releases its sweetness and enhances the flavor.
- Toasting the orzo for a couple of minutes before adding the broth gives it a nuttier flavor and helps it absorb the broth better.
- Keep an eye on the broccoli while steaming to avoid overcooking and losing that vibrant color and crunch.
Chicken Sausage and Broccoli Orzo Recipe FAQs
How do I choose the best chicken sausage for this dish?
Absolutely! When selecting chicken sausage, look for options that are minimally processed, with simple ingredients like chicken, spices, and herbs. You can choose between sweet or spicy varieties based on your flavor preference. If you’re health-conscious, opt for a lower-fat version featuring leaner cuts.
What’s the best way to store leftovers of Chicken Sausage and Broccoli Orzo?
Very good question! Store your leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing. When you’re ready to enjoy it again, reheat it on the stovetop or in the microwave until it’s piping hot. This way, you can savor that deliciousness without losing any flavors!
Can I freeze Chicken Sausage and Broccoli Orzo?
Sure thing! You can freeze this dish for up to 3 months. To do this, let the orzo cool completely and then portion it into airtight containers or freezer bags. Make sure to remove as much air as possible to prevent freezer burn. When you’re ready to indulge, thaw it overnight in the fridge, then reheat on the stove, adding a splash of chicken broth or water to keep it moist.
Why did my orzo turn mushy when cooking?
Ah, the trick with orzo is to keep an eye on it while it cooks! If it turns mushy, it could be because it was simmered too long or at too high of a temperature. Aim to cook it for about 8–10 minutes until al dente. Always stir occasionally to prevent it from sticking and getting overcooked. Taste testing a few minutes before the time is up really helps here!
Are there any dietary considerations for this Chicken Sausage and Broccoli Orzo?
Absolutely! If you’re cooking for someone with dietary restrictions, you can easily make this dish more inclusive. For gluten-free options, swap the orzo for gluten-free pasta or quinoa. Always check the sausage label for allergens; there are many brands that offer gluten-free and low-sodium options. When in doubt, ask your guests about their preferences to ensure everyone can enjoy this hearty dish!
Chicken Sausage and Broccoli Orzo
Ingredients
Equipment
Method
- Begin by slicing the chicken sausage into rounds. Brown them in olive oil over medium heat until golden on both sides, about 4–5 minutes. Remove them from the skillet and set aside.
- In the same skillet, add the diced red onion and sauté for 3 minutes until it's translucent. Then, toss in the minced garlic and cook for an additional 30 seconds until aromatic.
- Stir in the orzo pasta and toast for 1–2 minutes, allowing it to absorb the flavors from the onion and garlic.
- Pour in the chicken broth, bring the mixture to a gentle simmer, and cook for 8–10 minutes, stirring occasionally, until the orzo is al dente and has absorbed some liquid.
- Fold in the broccoli florets and the browned sausage. Cover the skillet and let it steam for 3–4 minutes until the broccoli is vibrant and tender.
- Finally, season the dish with salt and pepper to taste. Garnish with fresh parsley or Parmesan cheese if desired for a flavorful finish.
