As the sun sets and the chill of evening settles in, there’s a sense of comfort that washes over me when I think of my go-to weeknight meal: Crockpot Taco Soup. The rich aroma fills the house, mingling spicy notes with the earthy scents of beans and beef—a symphony of flavors that promises warmth and satisfaction. There’s something deeply satisfying about letting the crockpot do all the work; just toss everything in and let time work its magic while I unwind from the day.
I discovered this recipe during a particularly busy week when takeout had become all too familiar. It’s an effortless way to indulge in homemade goodness without the stress. Not only is it hearty and nourishing, but it also serves as the perfect platform for topping creativity—think avocado, sour cream, or a sprinkle of cilantro! Best of all, it’s a crowd-pleasing dish, easily accommodating gatherings with friends or family. Join me as we dive into the delightful world of Crockpot Taco Soup and transform how you think about dinner!
Why You'll Love This Crockpot Taco Soup
- This Crockpot Taco Soup is a breeze to make, allowing you to throw in all the ingredients and let the slow cooker do the work while you relax.
- The flavors meld together beautifully, creating a rich and satisfying dish that everyone will crave.
- Its versatility means you can easily customize toppings to suit your taste—whether you prefer avocado, cheese, or jalapenos, the options are endless.
- Not to mention, this hearty soup is a true crowd-pleaser, making it the perfect choice for gatherings with friends and family.
- Enjoy the warmth and comfort of a delightful home-cooked meal without the hassle.
Crockpot Taco Soup Ingredients
• Get ready to create a flavorful feast!
For the Soup Base
- Ground beef – a rich source of protein that adds heartiness to the soup.
- Black beans – packed with fiber, they enhance the texture and nutrition.
- Kidney beans – their robust flavor complements the other beans beautifully.
- Corn – adds a sweet crunch that balances the spices perfectly.
- Diced tomatoes – bring acidity and juiciness, making the soup vibrant.
- Taco seasoning – delivers a punch of flavor; feel free to adjust to your spice level!
- Onion – diced for a base that adds depth and sweetness to each bowl.
- Beef broth – the foundation of the soup, ensuring every spoonful is packed with savory goodness.
This Crockpot Taco Soup is sure to become a staple in your home cooking repertoire!
How to Make Crockpot Taco Soup
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Brown the Beef: Start by browning the ground beef in a skillet over medium heat. Cook until no longer pink, then strain off any excess fat to keep the soup light and delicious.
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Transfer to Crockpot: Add the browned beef directly into your crockpot. This is where all those wonderful flavors will meld together beautifully!
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Combine Ingredients: Now, it’s time to add the black beans, kidney beans, corn, diced tomatoes, onion, taco seasoning, and beef broth. Make sure to pour everything in for a truly flavorful experience.
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Mix Well: Stir to combine all the ingredients thoroughly. This ensures every bite is packed with flavor and goodness, making your soup irresistible.
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Set the Heat: Cover and cook on low for 6-8 hours or set it on high for 3-4 hours. The longer it cooks, the more the flavors will deepen and harmonize—so go with whatever fits your day best!
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Serve and Enjoy: Once it’s ready, ladle the hot soup into bowls and get creative with your toppings. Whether you go classic or adventurous, you’re in for a treat!
Optional: Top with crushed tortilla chips for an exciting crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crockpot Taco Soup
Fridge: Store leftovers in an airtight container for up to 3 days. This allows you to enjoy the delicious flavors of your Crockpot Taco Soup throughout the week.
Freezer: For longer storage, freeze the soup in individual portions. Use freezer-safe containers or bags, and it will stay fresh for up to 3 months.
Reheating: When you’re ready to enjoy your soup again, thaw overnight in the fridge and reheat on the stovetop or in the microwave. Stir well before serving to ensure even heating.
Topping Considerations: It’s best to add toppings fresh when serving to maintain their texture and flavor. Store toppings separately in the fridge for optimal freshness.
Make Ahead Options
These Crockpot Taco Soup options are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the soup base—browning the ground beef and combining all the other ingredients (black beans, kidney beans, corn, diced tomatoes, onion, taco seasoning, and beef broth)—up to 24 hours in advance. Simply refrigerate the mixture in an airtight container. When you’re ready to enjoy, transfer everything to your crockpot and cook on low for 6-8 hours or high for 3-4 hours as directed. This way, your hearty soup is just as delicious, with all the flavors melded perfectly, making mealtime a breeze!
What to Serve with Crockpot Taco Soup?
As you cozy up with a bowl of savory goodness, consider these delightful pairings that will elevate your meal experience.
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Avocado Slices: Creamy and cool, avocado adds a velvety touch that contrasts beautifully with the spicy soup.
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Cornbread Muffins: Soft and slightly sweet, cornbread muffins are perfect for soaking up every flavorful drop.
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Cheesy Quesadillas: Melty and gooey with a crispy exterior, quesadillas are a fun, interactive side that complements the soup perfectly.
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Tortilla Chips: Crunchy and salty, these provide a delightful textural contrast, especially when dipped into the rich soup.
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Mexican Street Corn Salad: This fresh, tangy salad brings in a burst of color and vibrant flavor to balance the dish.
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Sour Cream: A dollop on top cools the spice and adds a creamy richness, enhancing every spoonful.
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Pico de Gallo: A zesty, fresh salsa adds brightness and a pop of flavor, making every bite refreshing.
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Margaritas: This festive drink’s tangy and sweet notes pair harmoniously with the zesty flavors of taco soup.
Crockpot Taco Soup Variations
Feel free to get creative with this recipe—it’s all about making it your own!
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Spicy Kick: Add chopped jalapeños or cayenne pepper to the soup for an extra layer of heat. Adjust the amount based on your spice tolerance to keep things zesty yet enjoyable!
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Vegetarian Delight: Swap the ground beef for textured vegetable protein or lentils for a hearty vegan option—just add a little more broth to keep it rich and satisfying.
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Creamy Texture: Stir in a cup of cream cheese or sour cream just before serving for a luscious, creamy consistency that’s absolutely comforting.
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Southwestern Twist: Include diced bell peppers and corn salsa to introduce fresh flavors and a delightful crunch. These additions brighten the dish while enhancing the Southwest vibe.
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Bean Variations: Substitute different beans, such as pinto or navy beans, for a unique flavor profile. Each type brings its own character, allowing you to discover a new favorite blend!
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Herb Infusion: Sprinkle in fresh cilantro, oregano, or lime zest for an herbaceous kick that lifts the flavors and adds a refreshing zing to each bowl.
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Cheesy Topping: Top your soup with shredded cheddar or pepper jack cheese before serving for an indulgent, melty finish—bring on the gooey goodness!
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Citrus Burst: A splash of lime juice right before serving brightens up the flavors beautifully. It’s the perfect finishing touch that balances the savory ingredients.
Chef's Helpful Tips
- When making Crockpot Taco Soup, always brown the ground beef first to enhance its flavor and texture before adding it to the crockpot.
- Avoid overcooking the beans by adding them towards the end of the cooking process if you prefer them firmer.
- Incorporate a variety of toppings like shredded cheese, sour cream, or avocado for added richness and flavor contrast.
- If you plan to serve the soup later, consider reducing the cooking time slightly to prevent it from becoming too thick when reheated.
Crockpot Taco Soup Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! When selecting ingredients for your Crockpot Taco Soup, look for fresh and vibrant veggies. Choose dry beans that are whole without any cracks, while canned beans should be in good condition without bulging lids. For tomatoes, opt for whole or diced ones in natural juice, and ensure the corn is sweet and crisp to provide the ideal texture.
How long can I store leftovers of Crockpot Taco Soup?
Very! You can store leftovers in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld even further, creating a richer taste each time you reheat it. Just be sure to let it cool to room temperature before sealing it up!
Can I freeze Crockpot Taco Soup?
Absolutely! To freeze, ladle your cooled soup into freezer-safe bags or containers, making sure to leave some space for expansion. Label them with the date, and they can be kept for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop or microwave.
What should I do if my soup is too thick after cooking?
Ah, the classic thick soup dilemma! If your soup turns out a bit thicker than you’d like, no worries at all. Simply stir in a little beef broth or water while reheating until you reach your preferred consistency. This way, you can reclaim that velvety texture without losing any flavor!
Are there any dietary considerations I should keep in mind for this soup?
Definitely! If you’re accommodating dietary needs, feel free to substitute ground beef with turkey or even a plant-based alternative for a healthier option. For those who have bean allergies, you could replace beans with additional veggies like zucchini or bell peppers. Also, if you’re making this for kids or experiencing spice sensitivity, I suggest starting with half the taco seasoning and adjusting to taste.
Can I make this soup in a traditional pot instead of a crockpot?
Absolutely! If you don’t have a crockpot handy, you can still make this delicious Crockpot Taco Soup on the stovetop. After browning the beef, combine all ingredients in a large pot. Bring it to a simmer, then cover and cook on low for about 30 minutes to an hour, stirring occasionally. Just keep an eye on it to ensure everything cooks evenly, and enjoy the wonderful aromas filling your kitchen!
Crockpot Taco Soup
Ingredients
Equipment
Method
- Brown the Ground Beef: Start by browning the ground beef in a skillet over medium heat. Cook until no longer pink, then strain off any excess fat to keep the soup light and delicious.
- Transfer to Crockpot: Add the browned beef directly into your crockpot. This is where all those wonderful flavors will meld together beautifully!
- Combine Ingredients: Now, it's time to add the black beans, kidney beans, corn, diced tomatoes, onion, taco seasoning, and beef broth. Make sure to pour everything in for a truly flavorful experience.
- Mix Well: Stir to combine all the ingredients thoroughly. This ensures every bite is packed with flavor and goodness, making your soup irresistible.
- Set the Heat: Cover and cook on low for 6-8 hours or set it on high for 3-4 hours. The longer it cooks, the more the flavors will deepen and harmonize.
- Serve and Enjoy: Once it’s ready, ladle the hot soup into bowls and get creative with your toppings.
