When the holiday season rolls around, there’s something about the comforting tradition of green bean casserole that brings everyone together. You know that moment when the tantalizing scent of crispy fried onions fills the air, making your mouth water in anticipation? This Easy 3 Ingredient Green Bean Casserole is a breeze to whip up and has quickly become a staple in my kitchen.
I stumbled upon this simple recipe while looking for a way to turn my pantry staples into a delicious side dish—no fuss and all the flavor. With just two cans of green beans, some creamy mushroom soup, and those irresistible fried onions, you’ll be able to impress your friends and family without spending hours in the kitchen.
Ideal for potlucks or simply elevating your weeknight dinners, this recipe isn’t just about convenience; it’s about bringing delightful comfort food back to the table. So, let’s dive into this delightful dish and get ready to enjoy every bite!
Why You'll Love This Green Bean Casserole Easy 3 Ingredient
- This Green Bean Casserole Easy 3 Ingredient is incredibly easy to make, ensuring that you can spend less time in the kitchen and more time with your loved ones.
- The rich flavor of creamy mushroom soup combined with crispy fried onions will tantalize your taste buds and leave everyone asking for seconds.
- With just three simple ingredients, this dish is versatile enough to complement any meal, making it a go-to for both casual dinners and festive gatherings.
- Visually, the layers of green beans and golden onions create an appealing presentation that will impress your guests and elevate your dining experience.
Green Bean Casserole Easy 3 Ingredient Ingredients
For the Casserole
• Green beans – two cans will give you that tender, vibrant base for your dish.
• Cream of mushroom soup – this adds a rich, creamy texture along with the delightful flavor.
• Crispy fried onions – use these for a crunchy topping that perfectly contrasts the softness of the casserole.
This Green Bean Casserole Easy 3 Ingredient dish combines simplicity and flavor for a potluck favorite!
How to Make Green Bean Casserole Easy 3 Ingredient
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Preheat oven: Start by preheating your oven to 350°F (175°C). This is crucial as it ensures your casserole bakes evenly for that perfect texture.
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Mix ingredients: In a mixing bowl, combine the green beans and cream of mushroom soup. Stir gently until the beans are evenly coated, creating a luscious and creamy base.
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Transfer to baking dish: Spread the mixture into a baking dish, ensuring it’s evenly distributed. This helps all the flavors meld together while it bakes, creating a delightful medley.
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Add topping: Generously top the casserole with crispy fried onions. This will give your dish that classic crunchy texture we all love, making each bite a delightful experience.
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Bake to perfection: Bake for 25 minutes or until heated through and golden brown. You’ll know it’s ready when the delicious aroma fills your kitchen, making mouths water!
Optional: Garnish with a sprinkle of black pepper for an extra kick.
Exact quantities are listed in the recipe card below.
Green Bean Casserole Variations
Feel free to get creative and customize this dish with these fun ideas that will take your Green Bean Casserole to the next level.
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Cheesy Delight: Add 1 cup of shredded cheddar cheese to the casserole before baking for a rich and melty twist. Cheese adds a creamy depth that pairs beautifully with the existing flavors.
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Herbed Up: Stir in 1 teaspoon of dried thyme or rosemary for an aromatic enhancement that elevates your casserole. Fresh herbs can also bring an extra layer of freshness.
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Spicy Kick: Incorporate a dash of cayenne pepper or red pepper flakes to the mixture for a zesty kick that adds warmth to each bite. It’s just enough to keep everyone guessing!
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Nutty Crunch: Replace some crispy fried onions with toasted almond slices for a delightful crunch and nutty flavor. The almonds will provide a nice contrast to the creaminess of the soup.
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Vegetable Boost: Mix in some sautéed mushrooms or broccoli for added nutrition and texture that complements the green beans beautifully. This adds heartiness and a pop of color.
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Gluten-Free: Use gluten-free cream of mushroom soup and choose gluten-free crispy onions to enjoy this dish without worry. You’ll keep all the flavors without sacrificing dietary needs.
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Vegan Version: Swap the cream of mushroom soup with a vegan alternative and use plant-based crispy onions. This way, everyone can enjoy the casserole!
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Bacon Lover’s Twist: Add cooked and crumbled bacon for a smoky flavor that takes this traditional dish to new heights. The savory, crispy bits bring a delicious richness that’s hard to resist.
What to Serve with Green Bean Casserole Easy 3 Ingredient?
Gather your loved ones and prepare for a cozy dining experience that celebrates the joys of home-cooked meals.
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Creamy Mashed Potatoes: These smooth, velvety potatoes contrast beautifully with the crunchy topping of the casserole, creating a delightful combination of textures. When served together, they make for an incredibly comforting duo.
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Roasted Turkey Breast: A golden, juicy turkey breast adds a savory richness that complements the earthy flavors of green beans and mushrooms. It anchors the meal, making it feel festive and special.
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Homemade Stuffing: Infused with herbs and spices, stuffing adds a warm heartiness to your plate. Its classic flavors create a nostalgic tie to holiday meals, enhancing the overall dining experience.
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Garlic Bread: Crispy garlic bread provides a fragrant, crunchy element for sopping up the creamy bits of casserole. Add a side of marinara, and your meal just leveled up in flavor.
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Holiday Salad: A fresh salad with mixed greens, cranberries, and walnuts brightens up the plate with its crunchy and tangy notes. It adds a refreshing touch that balances the richness of the casserole.
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Apple Pie: End your meal on a sweet note with a slice of warm apple pie. Its cinnamon-spiced filling and flaky crust create the perfect cozy dessert, complementing the comforting aspects of your main course.
How to Store and Freeze Green Bean Casserole Easy 3 Ingredient
Fridge: Store any leftover green bean casserole in an airtight container for up to 3 days. This will keep it fresh and tasty for your next meal.
Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Be sure to cover it tightly to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) until heated through, about 20-25 minutes. Enjoy the comforting flavors again!
Make Ahead Options
These Green Bean Casserole Easy 3 Ingredient is perfect for meal prep and can save you valuable time on busy days! You can mix the green beans and cream of mushroom soup together and refrigerate them in an airtight container for up to 3 days ahead of time. To maintain the quality, just keep the crispy fried onions separate until you’re ready to bake. When it’s time to serve, simply pour the mixture into a baking dish, sprinkle those crispy fried onions on top, and bake at 350°F (175°C) for 25 minutes until heated through and bubbly. This way, you’ll enjoy the same deliciousness without last-minute fuss!
Chef's Helpful Tips
- When making Green Bean Casserole Easy 3 Ingredient, be sure to drain the green beans well to avoid excess moisture, which can make the casserole watery.
- Instead of just mixing the green beans and cream of mushroom soup, try folding them together gently to maintain the texture of the beans.
- For an added flavor boost, consider seasoning the mixture with garlic powder or onion powder before baking.
- Keep an eye on the casserole towards the end of the baking time to ensure the crispy fried onions do not burn while achieving that perfect golden brown finish.
Green Bean Casserole Easy 3 Ingredient Recipe FAQs
How do I choose the best green beans for this casserole?
Absolutely! When selecting green beans, look for those that are firm, crisp, and vibrant in color. Avoid any that are wilted or have dark spots all over, as they may not provide the best texture or flavor for your casserole.
How should I store leftover green bean casserole?
For the best flavor and freshness, store your leftover green bean casserole in an airtight container in the fridge for up to 3 days. If you’re planning to keep it longer, consider freezing it. Just make sure it cools completely before transferring it to avoid condensation.
Can I freeze green bean casserole, and if so, how?
Very! To freeze your Green Bean Casserole Easy 3 Ingredient, follow these steps:
- Allow the casserole to cool completely after baking.
- Transfer it to a freezer-safe container and cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.
- Label the container with the date and freeze it for up to 2 months.
When you’re ready to enjoy it again, thaw it overnight in the fridge and then reheat it in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
What if my casserole seems too watery?
If you find your casserole is watery, it’s likely due to excess moisture in the green beans. To prevent this, make sure you drain the beans well before mixing them with the cream of mushroom soup. If it happens, you can try baking it a bit longer uncovered to let some moisture evaporate.
Is this casserole suitable for those with dietary restrictions?
The Green Bean Casserole Easy 3 Ingredient is generally simple, but always check labels for allergens. The cream of mushroom soup may contain gluten, so use a gluten-free alternative if needed. If you’re serving pets, be cautious as onions can be harmful to them.
Can I add more ingredients to this casserole?
The more the merrier! Feel free to dress it up. You might add sautéed mushrooms, garlic powder, or even cheese for extra creaminess and flavor. Just remember any additions might slightly alter baking time, so keep an eye on it while it cooks.
Green Bean Casserole Easy 3 Ingredient
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the green beans and cream of mushroom soup. Stir gently until the beans are evenly coated.
- Spread the mixture into a baking dish, ensuring it’s evenly distributed.
- Generously top the casserole with crispy fried onions.
- Bake for 25 minutes or until heated through and golden brown.
