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Green Bean Casserole Easy 3 Ingredient

Green Bean Casserole Easy 3 Ingredient

This Green Bean Casserole Easy 3 Ingredient is a quick holiday favorite made with just three staples: green beans, creamy mushroom soup, and crispy fried onions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Green beans Drained
  • 1 can Cream of mushroom soup
  • 1 cup Crispy fried onions For topping

Equipment

  • Oven
  • Mixing bowl
  • Baking dish

Method
 

How to Make Green Bean Casserole Easy 3 Ingredient
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans and cream of mushroom soup. Stir gently until the beans are evenly coated.
  3. Spread the mixture into a baking dish, ensuring it’s evenly distributed.
  4. Generously top the casserole with crispy fried onions.
  5. Bake for 25 minutes or until heated through and golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For enhanced flavor, consider seasoning with garlic powder or onion powder before baking. Drain green beans well to prevent excess moisture.

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