There’s a certain comfort that comes from a warm bowl of soup, especially when it’s packed with flavors that make you feel like you’re sitting at an Italian bistro. Recently, after an endless week of takeout and fast food, I craved something more wholesome and satisfying. That’s when I rediscovered the magic of Olive Garden Chicken Gnocchi Soup—a dish that beautifully blends tender vegetables, creamy broth, and pillowy gnocchi.
As the ingredients simmer together, the kitchen fills with the delicious aroma of sautéed garlic and fresh herbs, instantly lifting my spirits. This recipe is not just quick and easy to whip up; it’s a family favorite that promises to impress even the pickiest eaters. Whether you’re looking to bring a taste of Italy to your dinner table or simply want to enjoy a comforting meal after a long day, this soup’s rich flavors and creamy texture deliver on all counts. Grab your pot, and let’s dive into making this culinary delight!
Why You'll Love This Olive Garden Chicken Gnocchi Soup
- This Olive Garden Chicken Gnocchi Soup is incredibly easy to prepare, making it a perfect choice for busy weeknights.
- The rich and creamy flavors are sure to delight your taste buds and have everyone coming back for seconds.
- Its versatility allows you to customize the ingredients to suit your family’s preferences, whether you want to add extra veggies or switch up the proteins.
- Not only is it visually appealing with its vibrant colors, but it also serves as a comforting dish that can effortlessly impress guests at any gathering.
Olive Garden Chicken Gnocchi Soup Ingredients
When you’re ready to create this comforting dish, gather these wholesome ingredients first.
For the Soup Base
- Olive oil – a splash to sauté and infuse flavor into the veggies.
- Butter – for added richness and creaminess.
- Yellow onion, diced – lends sweetness and depth; you can use white onion if preferred.
- Carrots, diced – they provide a touch of natural sweetness and vibrant color.
- Celery, diced – adds a lovely crunch and aromatic flavor to the mix.
- Garlic, minced – the star ingredient that gives the soup a delightful aroma.
- Italian seasoning – a blend that captures the essence of Italian cuisine; fresh herbs can substitute for a brighter flavor.
- Salt – enhances all the flavors, but adjust to your taste.
- Black pepper – adds a dash of heat and complexity.
For the Thickening Agent
- All-purpose flour – helps create a creamy base; can be swapped for cornstarch for a gluten-free option.
For the Main Ingredients
- Chicken broth – the heart of your soup, giving it a deliciously savory base. Use low-sodium broth to control salt levels.
- Cooked shredded chicken – provides protein; rotisserie chicken is a quick and tasty choice.
- Potato gnocchi – those fluffy pasta pillows make this soup truly comforting; you can also use frozen gnocchi for convenience.
- Fresh spinach – adds nutrients and color; feel free to substitute with kale or Swiss chard.
For the Creaminess
- Heavy cream – brings lusciousness to the soup; whole milk can be used for a lighter version, but it will alter the creaminess slightly.
With these ingredients, you’re all set to whip up a pot of Olive Garden Chicken Gnocchi Soup that will warm your heart and satisfy your cravings!
How to Make Olive Garden Chicken Gnocchi Soup
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Heat: Begin by heating olive oil and butter in a large pot over medium heat. Add diced onions, carrots, and celery, and sauté them for 5-6 minutes until they become soft and fragrant.
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Stir: Next, stir in the minced garlic, Italian seasoning, salt, and pepper. Allow this mixture to cook for an additional minute, letting those beautiful aromas fill your kitchen.
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Sprinkle: Sprinkle in the flour and stir constantly for 1-2 minutes to form a roux. This step will help thicken our luscious soup and enhance its flavor.
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Add Liquid: Gradually add the chicken broth while stirring to avoid any lumps. Bring the mixture to a gentle boil, then reduce the heat to simmer for 5-7 minutes, allowing it to thicken beautifully.
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Incorporate: Add in the shredded chicken and potato gnocchi. Simmer for 4-5 minutes, watching for the gnocchi, which will float when cooked through—just like little pillows of delight!
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Finish: Lower the heat and pour in the heavy cream. Toss in the fresh spinach, stirring until it wilts. Let the soup simmer gently for another 2-3 minutes, making it delectably creamy.
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Taste: Finally, taste the soup and adjust the seasonings if needed. Serve warm and enjoy the cozy feel it brings to your dining experience.
Optional: Serve with a sprinkle of fresh Parmesan cheese on top for added flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Olive Garden Chicken Gnocchi Soup
Fridge: Store any leftover Olive Garden Chicken Gnocchi Soup in an airtight container for up to 3 days to maintain its creamy texture and flavors.
Freezer: For long-term storage, freeze the soup in portions for up to 3 months. Use freezer-safe containers and ensure to leave space for expansion.
Reheating: Thaw overnight in the fridge before reheating on the stovetop over medium heat. Add a splash of chicken broth or cream to restore its creamy consistency.
Avoiding Separation: When reheating, stir gently to combine any ingredients that may have separated during storage, keeping your soup deliciously smooth.
Make Ahead Options
These Olive Garden Chicken Gnocchi Soup preparations are a lifesaver for busy weeknights! You can chop the vegetables (onions, carrots, celery) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook and shred chicken ahead of time (it also freezes well!) to make assembly quicker. To maintain the creamy texture, prepare the soup base (steps 1-5) and refrigerate it for up to 24 hours. When you’re ready to serve, gently reheat the soup on the stove, then stir in heavy cream and fresh spinach, simmering just long enough for the spinach to wilt. This way, you’ll enjoy a freshly made Olive Garden Chicken Gnocchi Soup that feels just as comforting with minimal effort!
What to Serve with Olive Garden Chicken Gnocchi Soup?
What could complement a bowl of comforting, creamy goodness better than a few delightful pairings?
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Garlic Bread: The aromatic, buttery crunch perfectly contrasts with the creamy soup, inviting you to dip and savor every bite. It’s a classic combination that brings warmth to any meal.
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Caesar Salad: Crisp romaine and tangy dressing add a refreshing crunch, balancing the richness of the soup beautifully. Toss in some croutons for an extra crunch!
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Parmesan Crisps: These savory, cheesy bites are perfect for snacking alongside your soup, providing a satisfyingly crispy texture that contrasts with the softness of the gnocchi.
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Roasted Vegetables: Dig into some colorful, caramelized veggies—think zucchini, bell peppers, and carrots—to add a touch of earthy flavor and nutrients to your meal.
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Pineapple Iced Tea: A sweet and refreshing beverage that offers a tropical contrast, cleansing your palate between spoonfuls of that rich, creamy broth.
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Apple Crisp: End the meal on a sweet note with a warm, cinnamon-spiced apple crisp. The contrasting temperatures of warm dessert and hot soup create a comforting experience.
Indulging in Olive Garden Chicken Gnocchi Soup is all about creating that cozy, fulfilling dinner that wraps you in a culinary hug. Enjoy!
Olive Garden Chicken Gnocchi Soup Variations
Feel free to explore these delightful twists and substitutions for your Olive Garden Chicken Gnocchi Soup recipe!
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Vegetarian: Replace chicken with sautéed mushrooms or chickpeas for a hearty, plant-based version that still satisfies.
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Dairy-Free: Use coconut cream or cashew cream instead of heavy cream, bringing a subtle sweetness and richness to each bite.
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Gluten-Free: Swap all-purpose flour with a gluten-free flour blend or cornstarch to thicken without compromising texture. A blend of arrowroot and tapioca flour works wonders too!
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Spicier: Add a pinch of red pepper flakes or a dash of hot sauce to the broth for a delightful kick that will warm your soul.
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Herb-Infused: Stir in fresh basil, parsley, or thyme just before serving to elevate the flavors with vibrant, aromatic notes that spring to life.
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Extra Veggies: Toss in peas, corn, or zucchini for added color and nutrition; these can complement the sweetness of carrots beautifully and add a delightful crunch.
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Creamy Broth: For an extra indulgence, swirl in some cream cheese before serving; it adds a luxurious, velvety texture and tanginess.
Each variation is an opportunity for creative expression, allowing you to make this comforting soup your own delightful masterpiece!
Chef's Helpful Tips
- When making Olive Garden Chicken Gnocchi Soup, ensure to sauté your vegetables gently to bring out their natural sweetness without browning them.
- Avoid adding the flour too quickly, and remember to stir constantly to prevent clumping and create a smooth roux.
- Consider using low-sodium chicken broth for better control over the saltiness of your soup, allowing the flavors to shine through.
- For a perfect texture, let the gnocchi simmer until they float, which indicates they are cooked, and always taste before serving to adjust seasonings as needed.
Olive Garden Chicken Gnocchi Soup Recipe FAQs
How do I choose ripe vegetables for this soup?
Absolutely! When selecting vegetables, look for onions that are firm without any soft spots, bright orange carrots, and crisp celery stalks. Freshness is key, so opt for vibrant greens in your spinach and avoid any dark spots or wilting.
How should I store leftover Olive Garden Chicken Gnocchi Soup?
For best results, store leftover soup in an airtight container in the fridge for up to 3 days. Make sure it cools down to room temperature before sealing. To maintain its creamy goodness, reheat gently over medium heat, stirring often to keep the consistency smooth.
Can I freeze Olive Garden Chicken Gnocchi Soup?
Yes! To freeze, portion the soup into freezer-safe containers, leaving some room for expansion as it freezes. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat on the stove with a splash of broth or cream to enhance its creaminess.
What if my gnocchi doesn’t float while cooking?
No worries! If the gnocchi doesn’t float within 4-5 minutes, they may need a tad more time to cook. Ensure the soup is gently simmering rather than boiling vigorously, which can sometimes toughen them. If they’re still not floating, give them an extra 1-2 minutes before serving.
Are there any dietary considerations for this soup?
Very! This recipe contains gluten due to the flour and gnocchi, so for a gluten-free alternative, you can use gluten-free gnocchi and substitute cornstarch for flour. Additionally, always check for any allergies to chicken or dairy since heavy cream is used in this comforting dish.
Olive Garden Chicken Gnocchi Soup
Ingredients
Equipment
Method
- Begin by heating olive oil and butter in a large pot over medium heat. Add diced onions, carrots, and celery, and sauté them for 5-6 minutes until they become soft and fragrant.
- Next, stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for an additional minute to let the aromas fill your kitchen.
- Sprinkle in the flour and stir constantly for 1-2 minutes to form a roux.
- Gradually add the chicken broth while stirring to avoid lumps. Bring to a gentle boil, then reduce to simmer for 5-7 minutes.
- Add the shredded chicken and potato gnocchi. Simmer for 4-5 minutes until the gnocchi float.
- Lower heat and pour in the heavy cream. Stir in the fresh spinach until it wilts. Simmer for another 2-3 minutes.
- Taste the soup and adjust seasonings if needed. Serve warm and enjoy.
