Go Back
–+ servings
Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

Experience the comfort of Olive Garden Chicken Gnocchi Soup, a creamy blend of tender vegetables and flavorful chicken, perfect for any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner Plates
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil to sauté and infuse flavor
  • 2 tablespoons butter for added richness
  • 1 medium yellow onion, diced can use white onion if preferred
  • 2 medium carrots, diced provides natural sweetness
  • 2 stalks celery, diced adds crunch and flavor
  • 3 cloves garlic, minced the star ingredient for aroma
  • 1 tablespoon Italian seasoning fresh herbs can substitute
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adds heat
Thickening Agent
  • 1 tablespoon all-purpose flour can swap for cornstarch
Main Ingredients
  • 4 cups chicken broth use low-sodium for control
  • 2 cups cooked shredded chicken rotisserie is a quick choice
  • 1 package potato gnocchi can use frozen gnocchi
  • 2 cups fresh spinach substitute with kale or Swiss chard
Creaminess
  • 1 cup heavy cream whole milk can be used for a lighter version

Equipment

  • large pot

Method
 

Cooking Steps
  1. Begin by heating olive oil and butter in a large pot over medium heat. Add diced onions, carrots, and celery, and sauté them for 5-6 minutes until they become soft and fragrant.
  2. Next, stir in the minced garlic, Italian seasoning, salt, and pepper. Cook for an additional minute to let the aromas fill your kitchen.
  3. Sprinkle in the flour and stir constantly for 1-2 minutes to form a roux.
  4. Gradually add the chicken broth while stirring to avoid lumps. Bring to a gentle boil, then reduce to simmer for 5-7 minutes.
  5. Add the shredded chicken and potato gnocchi. Simmer for 4-5 minutes until the gnocchi float.
  6. Lower heat and pour in the heavy cream. Stir in the fresh spinach until it wilts. Simmer for another 2-3 minutes.
  7. Taste the soup and adjust seasonings if needed. Serve warm and enjoy.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For added flavor, serve with a sprinkle of fresh Parmesan cheese on top.

Tried this recipe?

Let us know how it was!