There’s nothing quite like the heartwarming scent of a bubbling pot of Sausage Potato Chowder wafting through the kitchen. On a chilly evening, when you crave something hearty yet comforting, this chowder becomes a ritual. I discovered this recipe after a long day at work when all I wanted was to curl up with a bowl of pure goodness. It’s like a warm hug in a dish!
The blend of savory sausage and tender potatoes creates a symphony of flavors that’s both satisfying and easy to whip up. With just a handful of ingredients, this chowder comes together in about 45 minutes, making it perfect for those busy weeknights or intimate family gatherings. Plus, it tastes even better the next day, allowing you to indulge in leftovers without any guilt.
Join me as we dive into this delightful recipe that promises to transform ordinary ingredients into an extraordinary meal. You’ll find yourself craving it time and time again!
Why You'll Love This Sausage Potato Chowder
- This Sausage Potato Chowder is incredibly easy to make, perfect for even the busiest of weeknights.
- The rich and savory flavors from the sausage combined with creamy potatoes create a comforting dish that everyone will adore.
- It’s versatile enough to customize with your favorite vegetables or spices, making it a winner for any palate.
- Plus, its inviting aroma and delightful presentation make it a fantastic centerpiece for family gatherings or casual get-togethers.
Sausage Potato Chowder Ingredients
Transform your mealtime with these simple ingredients!
For the Base
- 1 lb sausage – choose your favorite variety for a flavorful chowder.
- 4 large potatoes, diced – use russets for the perfect creamy texture.
- 1 onion, chopped – this adds a sweet depth to the chowder.
For the Broth
- 3 cups chicken broth – a rich broth ensures a satisfying base.
- 2 cups milk – for that creamy consistency we all love.
For the Extras
- 1 cup corn, frozen or canned – adds a touch of sweetness; canned is more convenient!
- 2 tablespoons butter – enhances the richness of the dish.
- Salt and pepper to taste – don’t forget to season well for the best Sausage Potato Chowder flavor!
How to Make Sausage Potato Chowder
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Cook the Sausage: In a large pot, brown the sausage over medium heat. This usually takes about 5-7 minutes and will fill your kitchen with a delicious aroma.
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Sauté the Onion: Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes. This softens the onion and enhances its flavors, setting a nice base for your chowder.
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Add the Potatoes and Broth: Stir in the diced potatoes and pour in the chicken broth. Bring everything to a boil, ensuring the potatoes are submerged for even cooking.
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Simmer Until Tender: Once boiling, reduce the heat to a simmer and cover. Let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
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Stir in Corn, Milk, and Butter: Add in the corn, milk, and butter. Stir well to combine, allowing the ingredients to meld together beautifully.
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Season to Taste: Season your chowder with salt and pepper to elevate the flavors. Taste it—this is your chance to adjust according to your preference!
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Serve Hot: Ladle the chowder into bowls and serve hot. It’s the perfect way to warm up and enjoy a delicious meal with loved ones.
Optional: Top with fresh herbs or crispy bacon bits for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Sausage Potato Chowder Variations
Feel free to get creative and personalize your chowder with these exciting twists and substitutions!
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Spicy Sausage: Swap regular sausage for spicy or chorizo for an extra kick that will warm you from the inside out.
A hint of heat changes the entire profile, making each spoonful an adventure. -
Vegetarian Option: Use plant-based sausage or omit the sausage altogether and add diced mushrooms for earthy flavor.
This keeps the chowder rich and hearty, ensuring it appeals to everyone, even meatless diners. -
Gluten-Free: Ensure your chicken broth is gluten-free or substitute it with vegetable broth for a gluten-free version.
You’ll still enjoy a comforting bowl that retains the delicious essence of chowder without the gluten. -
Creamy Vegan: Replace dairy milk with coconut milk and add a tablespoon of nutritional yeast for a creaminess that feels indulgent.
The coconut adds a subtle sweetness that complements the other flavors beautifully. -
Adding Vegetables: Incorporate chopped carrots, bell peppers, or spinach for added nutrients and a burst of color.
Mixing in different veggies will not only amp up the flavor but also create a rainbow of goodness. -
Herb Infusion: Toss in fresh herbs like thyme or parsley while simmering for an aromatic twist that elevates the flavor profile.
A sprinkle just before serving brightens the dish and adds a fresh note that complements the hearty base. -
Cheesy Variation: Stir in shredded cheese (like cheddar or gouda) during the last few minutes for a decadent, cheesy chowder.
This addition creates a rich, velvety texture that comfort food lovers will adore! -
Tropical Twist: Add diced pineapple or mango for a surprising, tropical sweetness that contrasts nicely with the savory elements.
This unexpected combination can transport your taste buds to sunny days, combining hearty with a hint of freshness.
What to Serve with Sausage Potato Chowder?
Nothing elevates a cozy night in quite like pairing a warm bowl of chowder with delightful sides that will make your meal complete.
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Garlic Bread: The buttery, toasted slices are perfect for soaking up every last drop of chowder, adding a crunchy contrast that complements the creamy texture.
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Simple Green Salad: A light salad with crisp greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing balance to the rich chowder. The bright flavors cleanse the palate beautifully.
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Roasted Brussels Sprouts: Their caramelized edges bring a nutty sweetness that pairs excellently with the savory sausage. Toss them with olive oil, salt, and pepper for an easy side.
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Cornbread Muffins: These slightly sweet, crumbly muffins are a classic companion to chowder, adding a comforting touch. They are perfect for a cozy family gathering!
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Pickled Vegetables: A small side of tangy pickles or pickled onions adds a zesty crunch, cutting through the creaminess of the chowder and sparking interest in each bite.
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Crispy Bacon Bits: A sprinkle of these on top of your chowder adds a delightful smokiness and crunch, elevating the flavors of the dish to new heights.
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Apple Crisp: For dessert, this warm, gooey treat topped with vanilla ice cream contrasts wonderfully with the savory chowder and ends the meal on a sweet note.
Make Ahead Options
Preparing your Sausage Potato Chowder ahead of time is a fantastic way to save you valuable moments during busy weeknights! You can chop the potatoes and onions up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. The sausage can be cooked and crumbled a day prior, allowing the flavors to deepen. When you’re ready to enjoy your chowder, simply sauté the onion, add the prepped sausage, and incorporate the chicken broth and diced potatoes. This method ensures a delicious meal with minimal effort, and you’ll still get that comforting warmth straight from the pot!
How to Store and Freeze Sausage Potato Chowder
Fridge: Store leftover Sausage Potato Chowder in an airtight container for up to 3 days. This ensures it stays fresh while keeping the flavors intact.
Freezer: Freeze the chowder in an airtight container or freezer bag for up to 2 months. Allow it to cool completely before freezing to prevent ice crystals.
Reheating: To reheat, thaw in the fridge overnight, then gently warm on the stove over low heat, stirring occasionally until heated through. Add a splash of milk if the chowder has thickened.
Room Temperature: Avoid leaving Sausage Potato Chowder out at room temperature for more than 2 hours to ensure food safety.
Chef's Helpful Tips
- When making Sausage Potato Chowder, be sure to brown the sausage well to develop a deeper flavor for your base.
- Avoid overcooking the onions; they should only be sautéed until translucent to prevent bitterness.
- For a creamier texture, use whole milk and make sure to stir gently when adding it to the pot to integrate it smoothly with the other ingredients.
- Remember to season gradually with salt and pepper as you taste, allowing you to control the flavors without overdoing it.
Sausage Potato Chowder Recipe FAQs
How can I tell if my potatoes are ripe and ready to use?
Absolutely! Look for potatoes that are firm and have smooth skin. Avoid any with green spots or dark blemishes, as these can indicate spoilage. Ideal potatoes for chowder are large, starchy russets that break down nicely when cooked, creating a creamy texture.
What’s the best way to store leftover Sausage Potato Chowder?
To store your Sausage Potato Chowder, transfer it to an airtight container and refrigerate. Properly stored, it will remain fresh for up to 3 days. Make sure to let the chowder cool down completely before sealing it, as this helps maintain its rich flavor.
Can I freeze Sausage Potato Chowder?
Definitely! To freeze, pour the cooled chowder into an airtight container or freezer bag, leaving some space for expansion. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat over low heat on the stove, stirring occasionally. If you notice it has thickened, feel free to add a splash of milk to bring back its creaminess.
What should I do if my chowder turns out too thick?
No worries! If your Sausage Potato Chowder is too thick, simply add a little more milk or chicken broth a splash at a time while stirring. Heat on low until the desired consistency is reached. Remember to taste and adjust the seasoning if needed!
Is this chowder suitable for those with dietary restrictions?
Great question! This Sausage Potato Chowder contains common allergens like dairy and sausage. For dairy-free options, use coconut milk or almond milk, and choose a plant-based sausage. Always double-check labels for hidden allergens if you’re cooking for someone with food sensitivities.
How can I make this chowder healthier?
Very! You can lighten up your Sausage Potato Chowder by using turkey sausage or a reduced-fat chicken broth. Incorporating more veggies, like diced carrots or spinach, will not only boost the nutrition but also add vibrant colors to the dish that are sure to please everyone at the table!
Sausage Potato Chowder
Ingredients
Equipment
Method
- In a large pot, brown the sausage over medium heat for about 5-7 minutes.
- Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a boil.
- Once boiling, reduce heat to a simmer and cover. Cook for 15-20 minutes, or until the potatoes are tender.
- Add in the corn, milk, and butter. Stir well to combine.
- Season the chowder with salt and pepper to taste.
- Ladle into bowls and serve hot.
