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–+ servings
Sausage Potato Chowder

Sausage Potato Chowder

This Sausage Potato Chowder is a heartwarming, comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner Plates
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb sausage choose your favorite variety for a flavorful chowder
  • 4 large potatoes, diced use russets for the perfect creamy texture
  • 1 each onion, chopped adds a sweet depth to the chowder
For the Broth
  • 3 cups chicken broth a rich broth ensures a satisfying base
  • 2 cups milk for that creamy consistency we all love
For the Extras
  • 1 cup corn frozen or canned, adds a touch of sweetness
  • 2 tablespoons butter enhances the richness of the dish
  • salt and pepper to taste

Equipment

  • large pot

Method
 

How to Make Sausage Potato Chowder
  1. In a large pot, brown the sausage over medium heat for about 5-7 minutes.
  2. Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes.
  3. Stir in the diced potatoes and pour in the chicken broth. Bring to a boil.
  4. Once boiling, reduce heat to a simmer and cover. Cook for 15-20 minutes, or until the potatoes are tender.
  5. Add in the corn, milk, and butter. Stir well to combine.
  6. Season the chowder with salt and pepper to taste.
  7. Ladle into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Top with fresh herbs or crispy bacon bits for an extra layer of flavor.

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