The first time I made Skillet Lasagna, I felt like I had stumbled upon a hidden treasure. It was a weeknight, and the pressure of preparing a home-cooked meal had started to feel overwhelming. But with just one skillet and a handful of ingredients, I created a dish that was both comforting and decadent—without the fuss of layering or baking!
As the aroma of garlic and simmering tomatoes filled my kitchen, I knew this was a game-changer. Imagine enjoying the rich flavors of traditional lasagna in a fraction of the time, all while keeping the dishes to a minimum. This dish is perfect for those busy evenings or when you crave that comforting Italian classic but want to skip the extensive prep work.
With tender pasta enveloped in rich sauce and topped with creamy ricotta and gooey mozzarella, my Skillet Lasagna is not just easy to make; it’s also a crowd-pleaser that will have everyone asking for seconds. So let’s dig into this simple yet flavorful recipe that’s bound to become a staple in your home-cooked repertoire!
Why You'll Love This Skillet Lasagna
- This Skillet Lasagna is incredibly easy to prepare, making weeknight dinners a breeze.
- The rich, comforting flavors will remind you of traditional lasagna, all without the complicated layering and baking.
- Its versatility allows you to customize with your favorite ingredients or leftovers, making it perfect for any occasion.
- Plus, the vibrant colors and melted cheese create an enticing visual appeal that is sure to impress your family and friends.
Skillet Lasagna Ingredients
• Get ready to whip up this comforting dish!
For the Pasta
- 12 lasagna noodles, broken – These pieces cook beautifully in the skillet, absorbing all the rich flavors of the sauce.
For the Meat Mixture
- 1 pound ground beef – A hearty base that brings the dish to life; feel free to substitute with turkey for a lighter option.
- 1 onion, chopped – Adds depth of flavor; yellow or white onions work best here.
- 2 cloves garlic, minced – For that wonderful aroma and taste that makes any dish irresistible.
For the Sauce
- 28 ounces crushed tomatoes – This forms the heart of your sauce; choose a brand you love for the best flavor!
- 1 teaspoon Italian seasoning – A sprinkle of classic flavors that will transport your taste buds to Italy.
- Salt and pepper to taste – Essential for balancing the dish; always season to your preference.
For the Cheese
- 15 ounces ricotta cheese – Creamy goodness that adds richness and a delightful texture.
- 2 cups mozzarella cheese, shredded – Melts perfectly to create that gooey, irresistible topping we all adore.
How to Make Skillet Lasagna
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Brown the Beef: In a large skillet, heat over medium heat and cook the ground beef, chopped onion, and minced garlic together until the beef is browned and the onions are translucent, about 5-7 minutes.
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Add Ingredients: Stir in the crushed tomatoes and broken lasagna noodles. Mix them well so that the noodles are evenly distributed in the sauce.
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Season the Mixture: Sprinkle Italian seasoning, along with salt and pepper, into the skillet. Stir gently to incorporate all the flavors, letting the mixture come to a gentle simmer.
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Simmer Until Tender: Lower the heat and allow the skillet to simmer for about 20 minutes, or until the noodles are tender and have absorbed the delightful flavors of the sauce.
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Add Ricotta: Drop spoonfuls of ricotta cheese evenly over the skillet. This will add pockets of creamy goodness throughout your lasagna.
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Top with Mozzarella: Generously sprinkle the shredded mozzarella cheese over the ricotta. This will create a luscious, cheesy layer on top.
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Melt the Cheese: Cover the skillet and cook for an additional 5 minutes, or until the mozzarella is melted and bubbling, giving that irresistible finish to your dish.
Optional: Garnish with fresh basil or parsley for a burst of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Skillet Lasagna preparations are a dream for busy home cooks looking to save time during hectic weeknights! You can brown the ground beef with onion and garlic up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, you can blend the crushed tomatoes with the seasonings and keep that mixture ready for up to 24 hours. When you’re ready to serve, just combine the prepared components in the skillet as instructed. To maintain quality, be sure to refrigerate everything promptly and reheat gently to avoid overcooking the noodles. Enjoy the convenience of having delicious Skillet Lasagna on your table with minimal last-minute effort!
What to Serve with Skillet Lasagna?
To create the perfect dining experience, consider these delightful pairings that will elevate your Skillet Lasagna to new heights.
- Garlic Bread: The aromatic crunch of toasted bread slathered in garlic butter complements the cheesy lasagna perfectly.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the dish’s richness.
- Steamed Broccoli: Lightly seasoned, bright green broccoli adds a healthy touch and a satisfying crunch that balances the meal.
For a more indulgent finish, serve your lasagna alongside a Classic Tiramisu. This rich, coffee-flavored dessert offers a delightful sweetness that rounds out your Italian feast beautifully.
- Red Wine: A glass of Chianti or Merlot pairs wonderfully with the hearty flavors of the lasagna, making each bite even more memorable.
- Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers offer a sweet, earthy flavor that complements the savory elements beautifully.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring brightness to your table and are a fabulous finger food addition.
How to Store and Freeze Skillet Lasagna
Fridge: Store any leftover Skillet Lasagna in an airtight container for up to 3 days. Reheat in the microwave or stovetop until heated through.
Freezer: Freeze Skillet Lasagna in a tightly sealed container for up to 3 months. For best results, let it cool completely before freezing to maintain texture.
Reheating: To reheat from frozen, let it thaw in the fridge overnight. Then, bake at 350°F until heated through, about 25–30 minutes.
Serving: Add a sprinkle of fresh herbs when serving to enhance flavors, making it taste just as delicious as the first time!
Skillet Lasagna Variations
Feel free to explore different twists on this dish that will excite your taste buds and suit your dietary preferences.
- Vegetarian: Swap the ground beef for sautéed mushrooms or lentils for a hearty plant-based version. This change brings a wonderful earthy flavor!
- Gluten-Free: Use gluten-free pasta instead of traditional lasagna noodles to cater to gluten-sensitive family members. Just make sure to adjust cooking times if necessary.
- Spicy: Add a pinch of red pepper flakes or diced jalapeños to the meat mixture for a delightful kick that will warm you inside out.
- Cheesy Delight: Mix in a blend of your favorite cheeses, like provolone or parmesan, for a rich flavor variation that takes harmony to a whole new level.
- Creamy Spinach: Stir in fresh or frozen spinach just before adding ricotta for a veggie boost. This adds both color and nutrition, while keeping it creamy!
- Pesto Perfection: Drizzle homemade or store-bought pesto over the cooked lasagna before serving for a burst of herby freshness that elevates the dish dramatically.
- Baked Version: If you prefer a baked lasagna, transfer the skillet mixture into a baking dish, layer with cheese, and bake until bubbly and golden.
- Italian Sausage: Swap ground beef for Italian sausage for a more robust flavor profile. The spices in the sausage will enhance the overall taste, making it unforgettable!
Let your creativity run wild as you customize this Skillet Lasagna to fit your cravings and dietary needs!
Chef's Helpful Tips
- When making Skillet Lasagna, ensure to break the noodles into even pieces for consistent cooking throughout.
- A common mistake is not adequately seasoning the meat mixture, so always taste and adjust the salt and pepper to your preference.
- To avoid clumping, mix the ricotta cheese with a splash of water before spooning it onto the dish for a smoother texture.
- Keep an eye on the cheese during the final cooking stage, as it can quickly go from perfectly melted to overcooked if left unattended.
Skillet Lasagna Recipe FAQs
What type of lasagna noodles should I use?
Absolutely! I recommend using traditional lasagna noodles for the best texture. However, you can also use no-boil noodles if you prefer a quicker option. Just adjust cooking times as needed!
How should I store leftover Skillet Lasagna?
Very simply! Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or stovetop until it’s heated through.
Can I freeze Skillet Lasagna?
Yes! To freeze Skillet Lasagna, let it cool completely, then transfer it to a tightly sealed container. It will keep for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight, and then bake at 350°F until warmed through, which takes about 25–30 minutes.
What should I do if my lasagna noodles are still hard after cooking?
If your noodles aren’t tender, ensure you’re simmering the dish long enough—about 20 minutes should suffice. If you need to, add a bit more liquid (water or broth) to help them soften. Be sure to stir occasionally to prevent sticking.
Is Skillet Lasagna suitable for people with lactose intolerance?
If you’re concerned about lactose, you can definitely make adjustments! Substitute ricotta and mozzarella with lactose-free cheese options, which are readily available at most grocery stores. Additionally, using nut-based cheese can be a delicious and dairy-free alternative.
Can I use other types of meat or add vegetables?
Very much! This recipe is super versatile. You can swap the ground beef for ground turkey or chicken. Plus, feel free to add sautéed vegetables like bell peppers, zucchini, or spinach into the mix for extra flavor and nutrition!
Skillet Lasagna
Ingredients
Equipment
Method
- In a large skillet, heat over medium heat and cook the ground beef, chopped onion, and minced garlic together until the beef is browned and the onions are translucent, about 5-7 minutes.
- Stir in the crushed tomatoes and broken lasagna noodles. Mix them well so that the noodles are evenly distributed in the sauce.
- Sprinkle Italian seasoning, along with salt and pepper, into the skillet. Stir gently to incorporate all the flavors, letting the mixture come to a gentle simmer.
- Lower the heat and allow the skillet to simmer for about 20 minutes, or until the noodles are tender and have absorbed the delightful flavors of the sauce.
- Drop spoonfuls of ricotta cheese evenly over the skillet.
- Generously sprinkle the shredded mozzarella cheese over the ricotta.
- Cover the skillet and cook for an additional 5 minutes, or until the mozzarella is melted and bubbling.
