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Almond Pound Cake

Almond Pound Cake

This Almond Pound Cake is a delightful treat that's fluffy, flavorful, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 4 large Large eggs
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Almond milk
  • 1 teaspoon Almond extract
  • 1 teaspoon Vanilla extract

Equipment

  • large bowl
  • loaf pan
  • Whisk
  • mixing spoon

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cream the butter and sugar together in a large bowl until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine flour, baking powder, and salt in another bowl. Give it a gentle whisk.
  5. Gradually mix the dry ingredients into the butter mixture, alternating with the almond milk.
  6. Stir in the almond and vanilla extracts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Optional: Serve slices with a dusting of powdered sugar for an elegant finish.

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