Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Cream the unsalted butter and powdered sugar together until light and fluffy, about 3-4 minutes.
- Add the vanilla and almond extracts, mixing thoroughly.
- Gradually mix in the all-purpose flour and salt until a soft dough forms.
- Shape the dough into small balls, about one inch in diameter, and place them on a lined baking sheet.
- Bake for 12-15 minutes, or until the edges turn lightly golden brown.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar before serving.
Nutrition
Notes
Store cookies in an airtight container; they last up to 3 days at room temperature.