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–+ servings
Angel Food Cake

Angel Food Cake

This light and fluffy Angel Food Cake offers a delightful dessert with a cloud-like texture, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Sweets & Desserts
Calories: 128
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 12 large egg whites Provides structure and airy texture
  • 1.5 teaspoons cream of tartar Stabilizes egg whites
  • 1 cup granulated sugar Sweetens the cake
  • 1 cup cake flour Use sifted for optimal lightness
  • 0.25 teaspoon salt Enhances sweetness
  • 1.5 teaspoons vanilla extract Adds depth of flavor
  • 0.5 teaspoon almond extract Optional for nuttiness

Equipment

  • 10-inch tube pan

Method
 

How to Make Angel Food Cake
  1. Separate egg whites and let them sit at room temperature for 30 minutes.
  2. Beat the egg whites in a large bowl with salt and cream of tartar until foamy.
  3. Gradually add sugar while continuing to beat the mixture until you achieve stiff, glossy peaks.
  4. Fold in the sifted cake flour, then mix in the vanilla and optional almond extract cautiously.
  5. Spoon the batter into an ungreased 10-inch tube pan and smooth the top.
  6. Bake at 350°F (175°C) for 35–40 minutes until golden brown.
  7. Invert the pan immediately after baking to cool upside down.
  8. Run a knife around the pan edges once cooled to release the cake.

Nutrition

Serving: 1sliceCalories: 128kcalCarbohydrates: 28gProtein: 3gSodium: 50mgSugar: 20g

Notes

Optional: Serve with fresh berries and a dollop of whipped cream for a refreshing touch.

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