Apple Chai Latte

Warm up with a delightful Apple Chai Latte blending chai tea with sweet apple cider, perfect for autumn.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 cups

Course: Breakfast & Brunch

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Base

2 bags chai tea Use your favorite brand.
2 cups apple cider The star ingredient.

For the Creamy Blend

1 cup milk Whole, almond, or oat.
2 tablespoons maple syrup Adjust sweetness to taste.
1 teaspoon vanilla extract Add warmth and complexity.

For the Toppings

1 cup whipped cream For indulgence.
1 apple slices Fresh, for garnish.
1 teaspoon cinnamon For a cozy spice.

Equipment

saucepan
mug

Method

How to Make Apple Chai Latte

Brew your favorite chai tea in hot water for 5–7 minutes.
Heat the apple cider and milk in a saucepan until steaming.
Pour the brewed chai into a mug halfway, then top with the apple cider-milk mixture.
Froth the milk mixture if desired before combining.
Top with whipped cream, apple slices, and a dusting of cinnamon.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 0.5mg

Notes

For an extra touch, drizzle some caramel sauce over the whipped cream before serving.

Tried this recipe?

Let us know how it was!