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Apricot White Chocolate Cookies

Apricot White Chocolate Cookies

Delightful Apricot White Chocolate Cookies blend fruity tang with creamy sweetness for a perfect treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Dry Mix
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
For the Mix-ins
  • 1 cup dried apricots chopped
  • 1 cup white chocolate chips

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • baking sheets
  • wire racks

Method
 

How to Make Apricot White Chocolate Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the large eggs and vanilla extract, mixing well until fully incorporated.
  4. Combine the flour, baking soda, and salt in a separate bowl and whisk gently.
  5. Gradually mix the dry ingredients into the wet mixture, stirring just until combined.
  6. Fold in the chopped dried apricots and white chocolate chips.
  7. Scoop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until golden brown around the edges.
  9. Cool the cookies on wire racks for a few minutes before transferring to a serving plate.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle melted white chocolate on top for an extra sweet touch.

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