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Apricot White Chocolate Cookies

Apricot White Chocolate Cookies

Delightful Apricot White Chocolate Cookies that combine fruity tang and creamy sweetness in a chewy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted butter softened
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1 teaspoon Vanilla extract
For the Dry Mix
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
For the Mix-ins
  • 1 cup Dried apricots chopped
  • 1 cup White chocolate chips

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • baking sheet
  • Wire Rack

Method
 

How to Make Apricot White Chocolate Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the large eggs and vanilla extract, mixing well until fully incorporated.
  4. Combine the flour, baking soda, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the wet mixture, stirring until combined.
  6. Fold in the chopped dried apricots and white chocolate chips.
  7. Scoop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until golden brown around the edges.
  9. Cool the cookies on wire racks for a few minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 105mgPotassium: 45mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle melted white chocolate on top for an extra sweet touch.

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