Go Back
–+ servings
Baked Chicken Ricotta Meatballs

Baked Chicken Ricotta Meatballs

Baked Chicken Ricotta Meatballs are tender, flavorful meatballs made with ground chicken and ricotta, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner Plates
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken a lean protein that keeps these meatballs tender and juicy.
  • 1 cup Ricotta Cheese make sure it's well-drained for best consistency.
  • 1 large Egg acts as a binder.
  • 2 cloves Garlic, minced infuses rich flavor.
  • 1/2 cup Grated Parmesan Cheese adds a nutty kick.
  • 1/2 cup Breadcrumbs helps give structure.
  • 1/4 cup Fresh Parsley, chopped provides vibrant color.
  • 1 teaspoon Salt enhances flavors.
  • 1/2 teaspoon Black Pepper adjust to taste.
  • 1 tablespoon Olive Oil (for brushing) for golden tops.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Mixing bowl
  • Spatula
  • Scoop

Method
 

How to Make Baked Chicken Ricotta Meatballs
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix the ground chicken, ricotta cheese, egg, garlic, Parmesan, breadcrumbs, parsley, salt, and pepper in a large bowl.
  3. Combine gently until just mixed, avoiding overworking the mixture.
  4. Shape into approximately 1.5-inch meatballs and place on the prepared baking sheet.
  5. Brush the tops of each meatball with olive oil.
  6. Bake for 22–25 minutes, until golden and the internal temperature reaches 165°F (74°C).
  7. Optional: Broil for 2 additional minutes for extra browning.
  8. For the Sauce (Optional): In a skillet, melt butter, add minced garlic, cream, Parmesan, and herbs. Simmer and drizzle over meatballs.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure that the ricotta cheese is well-drained. Combine gently to avoid dense meatballs. Use a scoop for uniform sizes and check internal temperature with a meat thermometer.

Tried this recipe?

Let us know how it was!