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Baked Cod with Lemon Herb Crust

Baked Cod with Lemon Herb Crust

Baked Cod with Lemon Herb Crust is a deliciously simple dish that elevates cod with a crunchy topping, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner Plates
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cod
  • 4 fillets cod choose fresh fillets for best flavor and texture
For the Crust
  • 1 cup breadcrumbs use panko for extra crunch
  • 1/4 cup grated Parmesan cheese adds rich flavor
  • 2 tablespoons fresh parsley, chopped adds freshness and color
  • 1 tablespoon fresh dill, chopped enhances herbaceous notes
  • 1 lemon zested and juiced the star ingredient for brightness
  • 2 tablespoons olive oil binds crust and keeps it crispy
For Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • baking sheet
  • Mixing bowl

Method
 

How to Make Baked Cod with Lemon Herb Crust
  1. Preheat your oven to 400°F (200°C).
  2. Combine the breadcrumbs, Parmesan, parsley, dill, lemon zest, olive oil, salt, and pepper in a bowl.
  3. Arrange the cod fillets on a baking sheet.
  4. Squeeze the lemon juice over the fillets generously.
  5. Spread the breadcrumb mixture evenly over the top of the cod.
  6. Bake for 15-20 minutes or until the fish flakes easily with a fork.
  7. Serve hot with lemon wedges on the side.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Garnish with additional fresh herbs for color and flavor. Use fresh cod fillets for best results and consider using panko breadcrumbs for extra crispiness.

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