Balsamic Vinaigrette

Elevate your salads with this easy Balsamic Vinaigrette, blending tangy balsamic vinegar and rich olive oil for a delightful homemade dressing.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Snacks & Appetizers

Cuisine: Homemade

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing Ingredients

1 cup Balsamic vinegar
1 cup Extra virgin olive oil high-quality for best taste
1 tbsp Dijon mustard for emulsification
1 tbsp Honey or maple syrup for sweetness
to taste Salt
to taste Pepper

Equipment

Whisk
bowl
Airtight container

Method

Steps to Make Balsamic Vinaigrette

Gather all ingredients on your countertop. Make sure they are fresh.
Whisk together balsamic vinegar and Dijon mustard in a bowl until well combined.
Drizzle in honey or maple syrup while whisking continuously.
Pour in olive oil slowly while whisking vigorously until smooth and emulsified.
Season with salt and pepper to taste; whisk again.
Serve immediately over salads or store in an airtight container in the fridge for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 4gFat: 11gSaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 10mgSugar: 2gCalcium: 1mg

Notes

For added flavor, consider pairing with fresh herbs. This dressing can be stored for a week in the fridge.

Tried this recipe?

Let us know how it was!