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–+ servings
Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies

These Banana Bread Chocolate Chip Cookies combine the flavors of banana bread and chocolate chip cookies for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup mashed ripe bananas adds natural sweetness and moisture
  • 1/2 cup unsalted butter, softened ensures a rich and creamy texture
  • 1 cup brown sugar brings a deep, caramel-like flavor
  • 1/2 cup granulated sugar balances sweetness and adds crunch
  • 1 large egg binds the ingredients together
  • 1 teaspoon vanilla extract enhances flavors and adds warmth
For the Dry Ingredients
  • 2 cups all-purpose flour base for structure
  • 1 teaspoon baking soda helps cookies rise
  • 1/2 teaspoon salt enhances flavors
For the Chocolate
  • 1 cup chocolate chips adds sweetness

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Spatula

Method
 

How to Make Banana Bread Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar in a large bowl for 2-3 minutes until light and fluffy.
  3. Mix in the mashed bananas, egg, and vanilla extract until smooth and well combined.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually add the dry mixture to the banana mixture and stir gently until just combined.
  6. Fold in the chocolate chips using a spatula.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Use very ripe bananas for maximum sweetness and moisture. Be careful not to overmix the dough.

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