Ingredients
Equipment
Method
How to Make Banana Bread Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate the mashed bananas, egg, and vanilla extract into the mixture until completely combined.
- Whisk together the flour, baking soda, and salt in another bowl.
- Combine the dry ingredients gradually into the banana mixture.
- Fold in the chocolate chips gently.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Optional: Drizzle with melted chocolate for an extra treat.
