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–+ servings
Banana Bread Chocolate Chip Cookies

Banana Bread Chocolate Chip Cookies

Deliciously soft and chewy Banana Bread Chocolate Chip Cookies that combine the flavors of ripe bananas and rich chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Sweets & Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup mashed ripe bananas adds natural sweetness and moisture
  • 1/2 cup unsalted butter, softened ensures a rich and creamy texture
  • 1 cup brown sugar brings a deep, caramel-like flavor
  • 1/2 cup granulated sugar balances the sweetness
  • 1 large egg binds the ingredients together
  • 1 teaspoon vanilla extract enhances flavors
For the Dry Ingredients
  • 2 cups all-purpose flour the base for structure
  • 1 teaspoon baking soda helps cookies rise
  • 1/2 teaspoon salt enhances all flavors
For the Chocolate
  • 1 cup chocolate chips the star ingredient

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Whisk
  • spoon

Method
 

How to Make Banana Bread Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
  3. Incorporate the mashed bananas, egg, and vanilla extract into the mixture.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Combine the dry ingredients gradually into the banana mixture.
  6. Fold in the chocolate chips gently.
  7. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Make sure your bananas are very ripe for maximum sweetness and moisture. Always check your oven calibration for best results.

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