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Banana Cake with Vanilla Frosting

Banana Cake with Vanilla Frosting

This Banana Cake with Vanilla Frosting is a delightful treat made from ripe bananas, offering a moist and fluffy dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Banana Cake Ingredients
  • 3 medium Ripe bananas The more overripe, the better for sweetness and moisture!
  • 1/2 cup Unsalted butter Ensures a rich flavor without overwhelming saltiness.
  • 1 cup Granulated sugar Sweetens the cake perfectly; consider brown sugar for a deeper flavor.
  • 2 large Large eggs Help bind the ingredients together, adding richness to the cake.
  • 1 teaspoon Vanilla extract Enhances the flavor and pairs beautifully with the bananas.
  • 2 cups All-purpose flour The base for your cake, providing structure and softness.
  • 1 teaspoon Baking soda Acts as a leavening agent, making the cake light and fluffy.
  • 1/2 teaspoon Salt Elevates the flavors and balances the sweetness.
  • 1/2 cup Buttermilk Adds moisture and a slight tang.

Equipment

  • Mixing bowl
  • hand mixer
  • Whisk
  • 9-inch Cake Pan
  • Oven

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). This warm temperature is crucial for baking your cake evenly, so don’t skip this step!
  2. Cream together the softened butter and granulated sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition. Then, fold in the mashed ripe bananas and vanilla extract.
  4. Mix the dry ingredients by whisking together the all-purpose flour, baking soda, and salt in another bowl.
  5. Combine the mixtures by alternating adding the dry ingredients to the wet mixture with buttermilk, mixing just until incorporated.
  6. Pour the batter into a greased 9-inch cake pan, spreading it evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 210mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Optional: Top with crushed walnuts for a delightful crunch!

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