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Banana S'mores Muffins

Banana S'mores Muffins

Delicious Banana S'mores Muffins blend the nostalgic taste of s'mores with the comforting essence of banana bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Sweets & Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 3 medium Ripe Bananas the riper, the sweeter; they add natural sweetness and moisture.
  • 2 cups All-Purpose Flour gives the best texture and structure.
  • 1 cup Sugar can substitute with brown sugar for a deeper flavor.
  • 1/2 cup Unsweetened Cocoa Powder brings rich chocolate flavor without adding extra sugar.
  • 2 teaspoons Baking Powder helps muffins rise and achieve that fluffy texture.
  • 1 teaspoon Baking Soda works with the acid in bananas for extra lift.
  • 1/2 teaspoon Salt balances the sweetness for a well-rounded flavor.
For the Mix-ins
  • 1 cup Mini Marshmallows adds a gooey, sweet surprise in every bite.
  • 1 cup Chocolate Chips opt for dark chocolate for a richer taste.
For the Wet Ingredients
  • 1/2 cup Melted Butter can be swapped with coconut oil for a dairy-free option.
  • 1 large Egg binds the ingredients together.
  • 1 teaspoon Vanilla Extract pure vanilla extract is always best.

Equipment

  • Oven
  • Mixing bowl
  • Muffin tin
  • Whisk
  • Spatula

Method
 

How to Make Banana S'mores Muffins
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Combine the melted butter, sugar, egg, and vanilla extract with the mashed bananas.
  4. Mix the dry ingredients in another bowl: flour, cocoa powder, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the mini marshmallows and chocolate chips.
  7. Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Cool the muffins in the tin for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Optional: Drizzle with a bit of melted chocolate for an extra touch of indulgence.

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