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Banana Walnut Cream Cake

Banana Walnut Cream Cake

Experience the delight of Banana Walnut Cream Cake, a moist and fluffy dessert that transforms overripe bananas into a indulgent treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 3 medium Ripe bananas Replace with applesauce for lower-calorie option.
  • 1 cup Walnuts Can swap with pecans if preferred.
  • 2 cups All-purpose flour Using whole wheat flour can add a nutty flavor.
  • 1 cup Sugar Brown sugar for a richer taste.
  • 1/2 cup Butter Substitute with coconut oil for dairy-free.
  • 1/2 cup Milk Almond milk works well as non-dairy.
  • 2 large Eggs Use flax seeds mixed with water for vegan option.
  • 1 tbsp Baking powder Ensure it's fresh for best results.
  • 1/2 tsp Baking soda Increase baking powder by 1/2 tsp if omitted.
  • 1/2 tsp Salt Enhances flavors; don’t skip it!
  • 1 tsp Vanilla extract Use almond extract for a twist.

Equipment

  • Mixing bowl
  • Whisk
  • cake pan
  • Oven

Method
 

How to Make Banana Walnut Cream Cake
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar in a mixing bowl until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract until fully combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Alternate adding the dry ingredients with the milk, starting and ending with the dry mix.
  7. Fold in the chopped walnuts gently.
  8. Pour the batter into a greased cake pan, spreading it out evenly.
  9. Bake for 30-35 minutes, checking for doneness with a toothpick.
  10. Cool the cake in the pan for a few minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

For best results, use overly ripe bananas. Avoid overmixing to maintain a light texture.

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