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–+ servings
Banana Walnut Cream Cake

Banana Walnut Cream Cake

This Banana Walnut Cream Cake is a comforting dessert featuring ripe bananas and crunchy walnuts, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Sweets & Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large ripe bananas mashed
  • 1 cup walnuts coarsely chopped
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter softened
  • 1 cup milk whole or almond milk
  • 2 large eggs
For the Leavening
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
For Flavoring
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • cake pan
  • Oven

Method
 

How to Make Banana Walnut Cream Cake
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar in a large bowl until the mixture is light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  6. Combine the dry ingredients with the wet mixture, alternating with the milk.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased cake pan, smoothing the top with a spatula.
  9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Dust with powdered sugar for an elegant finish.

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