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Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice

This Bang Bang Chicken Fried Rice is a comforting dish that elevates fried rice with bold, spicy flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Plates
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken breasts ensures tender bites that soak up all the flavors
  • 2 tablespoons neutral oil perfect for high-heat cooking without overpowering the dish
  • 1 teaspoon paprika adds a subtle smokiness
  • 1 teaspoon garlic powder gives a depth of flavor
  • 1 teaspoon salt essential for flavor
  • 1/2 teaspoon black pepper adds a gentle kick
For the Bang Bang Sauce
  • 1/2 cup Bang Bang sauce the star of the show that brings spiciness
For the Fried Rice
  • 1 tablespoon sesame oil adds nutty depth
  • 2 large eggs provide richness and textural contrast
  • 1/4 teaspoon salt for seasoning eggs
  • 1 cup carrots adds sweetness and crunch
  • 1 large white onion contributes sweetness as it caramelizes
  • 2 stalks sliced green onions for garnish and freshness
  • 4 cups cooked long-grain white rice leftover rice works best
  • 1 tablespoon unsalted butter adds richness and luster
  • 1 tablespoon lemon juice brightens the dish
  • 2 tablespoons soy sauce adds umami depth
  • 1 cup frozen peas for nutrition and color

Equipment

  • Air Fryer
  • large skillet
  • Wok

Method
 

Instructions
  1. Toss chicken cubes in a bowl with neutral oil, paprika, garlic powder, salt, and pepper until evenly coated.
  2. Cook the chicken in an air fryer at 400°F for 11–12 minutes or in a skillet over medium-high heat until golden.
  3. Combine cooked chicken with half of the Bang Bang sauce and set aside.
  4. Heat sesame oil in a large skillet, pour in beaten eggs seasoned with salt, and scramble gently.
  5. Sauté carrots, diced onion, and sliced green onions in the skillet with remaining sesame oil for about 5 minutes.
  6. Add minced garlic and sauté for one more minute until fragrant.
  7. Incorporate chilled rice into skillet, breaking clumps and stir-fry for 2–3 minutes until heated through.
  8. Return scrambled eggs to skillet, add melted butter, lemon juice, soy sauce, and frozen peas; stir well.
  9. Serve fried rice on plates, topping with Bang Bang chicken and remaining sauce, garnished with extra green onions.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 69gProtein: 32gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 890mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 350IUVitamin C: 6mgCalcium: 70mgIron: 3mg

Notes

For best results, evenly coat the chicken in seasoning and avoid overcrowding the pan. Use chilled rice for the best texture.

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