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–+ servings
BBQ Chicken Dip

BBQ Chicken Dip

This BBQ Chicken Dip is a warm and cheesy delight, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups shredded cooked chicken
  • 1 cup BBQ sauce preferably your favorite brand
  • 8 oz cream cheese softened to room temperature
For the Cheese Topping
  • 1 cup shredded cheddar cheese
For the Dressing
  • 1/2 cup ranch dressing use your favorite brand
For Garnish
  • 1/4 cup chopped green onions

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Mix shredded chicken, BBQ sauce, cream cheese, ranch dressing, and half of the cheddar cheese in a large bowl.
  3. Transfer the creamy mixture to a baking dish, spreading it evenly with a spatula.
  4. Top with the remaining cheddar cheese and sprinkle on the chopped green onions.
  5. Bake for 20-25 minutes until bubbly and golden brown around the edges.
  6. Serve warm with tortilla chips or crusty bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Avoid overmixing for a smoother dip. Consider marinating chicken in BBQ sauce for extra flavor.

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