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BBQ Sauce Recipe

BBQ Sauce Recipe

This BBQ Sauce Recipe combines sweet, tangy, and smoky flavors, perfect for elevating your meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks & Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Ketchup the base of the sauce that adds sweetness and depth.
  • 1/2 cup Apple cider vinegar brings a tangy brightness that balances the flavors.
  • 1/4 cup Brown sugar adds a rich sweetness and caramel notes.
  • 1 tablespoon Worcestershire sauce imparts umami and complexity.
  • 1 tablespoon Smoked paprika introduces a mild smokiness.
  • 1 teaspoon Garlic powder offers a hint of savory depth.
  • 1 teaspoon Onion powder adds a touch of sweetness.
  • 1/2 teaspoon Ground black pepper provides a subtle kick.

Equipment

  • medium saucepan

Method
 

How to Make BBQ Sauce
  1. In a medium saucepan over medium heat, mix the ketchup and apple cider vinegar until smooth and well blended.
  2. Stir in the brown sugar until it's fully dissolved.
  3. Include Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper. Mix well.
  4. If your sauce appears too thick, add a tablespoon of water until the desired consistency is reached.
  5. Reduce heat to low and simmer uncovered for 15-20 minutes.
  6. Enjoy the sauce immediately, or store it in the fridge for up to two weeks.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 28gProtein: 1gSodium: 400mgPotassium: 200mgSugar: 24gVitamin C: 1mgIron: 2mg

Notes

Optional: Drizzle over grilled vegetables for added flavor.

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